About
Professional Summary
Eruteya had his Bachelor of Science degree (B.Sc., 2000) in Microbiology from the Delta State University, Abraka, Nigeria; a Master of Science degree (M.Sc., 2005) and Doctor of Philosophy (Ph.D., 2015) in Food Microbiology from the University of Ibadan, Ibadan, Nigeria.
Eruteya joined the University of Port Harcourt, Port Harcourt as an Assistant Lecturer in 2008 and has risen to the rank of Senior Lecturer.
Eruteya’s thrust of research is on foodborne pathogens and safety.
Education
Academic Background-
Ph.D. University of Ibadan, Ibadan, Nigeria Food Microbiology | Completed: 2015
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M.Sc. University of Ibadan, Nigeria Food Microbiology | Completed: 2005
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B.Sc. Delta State University, Abraka, Nigeria Microbiology | Completed: 2000
Publications (2)
Selected Scholarly Contributions
Sensory attributes of soups prepared with wet, micro-waved and dried 'Ogiri' produced from Ricinus communis.
Onoriode Christian Eruteya
2020
Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from Aspergillus niger of DTO: H5 under solid state fermentation.
Onoriode Christian Eruteya
2017