Adewale Olusegun Obadina

LiveDNA ID: 234.3498

17 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. University of Agriculture, Makurdi, Nigeria Food Science and Technology | Completed: 2006

Publications (17)

Selected Scholarly Contributions

Improving the palatability of edible microalgae by suppressing intense umami taste with lactisole

Jikang Sui, Jinku Zhang, Xiangning Lu, Kangning Wang, Mingkai Bai, Adewale Olusegun Obadina, Shiyang Li, Guangxin Feng, Haohao Wu, Dandan Wang

LWT | Journal Article

10.1016/j.lwt.2026.119843

2026

Unstandardized Production Techniques, Spontaneous Fermentation, Food Safety Risks and Processing Obstacles

Afolake Olanbiwoninu, Adewale Olusegun Obadina

Fermentation: An Ancient Solution for Modern Challenges | Report Component

10.52439/isjz8716

2025

Starter Culture Development for Safer, More Nutritious, and Controlled Fermentation

Adewale Olusegun Obadina

Fermentation: An Ancient Solution for Modern Challenges | Report Component

10.52439/hwzx9517

2025

Optimization of Color and Thermal Properties of Sweet Cassava (Manihot esculenta Crantz Var. UVLNR 0005) Flour Using Response Surface Methodology

Adewale Olusegun Omolola, Patrick Francis Kapila, Tonna Ashim Anyasi, Afam Israel Obiefuna Jideani, Godwin Ainamensa Mchau

Asian Journal of Agricultural Research | Journal Article

10.3923/ajar.2017.57.65

2017

Effect of processing on the qualities of noodles produced from corn grit and cassava flour.

Obadina, A.O., O.B. Oyewole and U.E. Archibong,

Int. Food Res. J., | Journal Article

Adewale Olusegun Obadina

2011

Nigeria improvement of the hygienic quality of wet fufu produced in South-West.

Westby, A., T. Keith, A.O. Obadina, O.B. Oyewole and S. Lateef,

Food Control, | Journal Article

10.1016/j.foodcont.2009.09.009

Adewale Olusegun Obadina

2010

Development and Evaluation of fortified tapioca meal with coconut and banana pulp.

Obadina, A.O., O.B. Oyewole and A.O. Olaleye,

Nig. Food J., | Journal Article

Adewale Olusegun Obadina

2010

Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari).

Obadina, A.O., O.B. Oyewole and A.O. Odusami,

Sci. Res. Essay, | Journal Article

Adewale Olusegun Obadina

2009

Effect of packaging material on the spoilage and shelf-life of cooked fufu.

Obadina, A.O., O.B. Oyewole and F.O. Ogundipe,

Nig. Food J., | Journal Article

Adewale Olusegun Obadina

2009

Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria.

Obadina, A.O., O.B. Oyewole, L.O. Sanni, T.I. Keith and A. Westby,

Food Control, | Journal Article

Adewale Olusegun Obadina

2008

Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage).

Obadina, A.O., O.B. Oyewole and T.M. Awojobi,

Afr. J. Food Sci., | Journal Article

Adewale Olusegun Obadina

2008

Effect of storage on the safety and quality of fufu flour.

Obadina, A.O., O.B. Oyewole and M.O. Odubayo,

J. Food Safety, | Journal Article

10.1111/j.1745-4565.2007.00068.x

Adewale Olusegun Obadina

2007

Assessment of the antimicrobial potential of roselle juice (zobo) from different varieties of roselle calyx.

Obadina, A.O. and O.B. Oyewole,

J. Food Process. Preserv., | Journal Article

10.1111/j.1745-4549.2007.00151.x

Adewale Olusegun Obadina

2007

Fungal enrichment of cassava peels protein.

Obadina, A.O., O.B. Oyewole, L.O. Sanni and S.S. Abiola,

Afr. J. Biotechnol., | Journal Article

Adewale Olusegun Obadina

2006

Antifungal effect of L. plantarum on spoilage moulds in Ogi.

Obadina A.O. and O.B. Oyewole,

Res. J. Biotechnol., | Journal Article

Adewale Olusegun Obadina

2006

Biopreservative activities of L. plantarum strains in fermenting casssava fufu.

Obadina, A.O., O.B. Oyewole, L.O. Sanni and T.I. Keith,

Afr. J. Biotechnol., | Journal Article

Adewale Olusegun Obadina

2006

A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting zobo juice.

Omemu, A.M., M.O. Edema, A.O. Atayese and A.O. Obadina,

Afr. J. Biotechnol., | Journal Article

Adewale Olusegun Obadina

2006