Oluchukwu Margaret Mary Nwadi

LiveDNA ID: 234.34393

6 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. University of Nigeria, Nsukka, Nigeria Food Science and Technology | Completed: 2020

Selected Scholarly Contributions

Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions

O. M. M. Nwadi, T. M. Okonkwo

Asian Food Science Journal | Journal Article

2026

Effect of Extrusion, Milling And Nature of Ingredient on The Microstructure of Egg-Based Whole Wheat Snack

O. M. M. Nwadi, T. M. Okonkwo

American Journal of Food Science and Technology | Journal Article

2026

Proximate composition and sensory properties of whole-wheat flour and chicken egg-based extruded snacks

M.M. Nwadi Oluchukwu, Stephen A Fagbemi, Thomas M. Okonkwo

Science World Journal | Journal Article

10.4314/swj.v20i3.52

2025

Use of cereals and egg products in extruded foods: A review.

Nwadi, O.M.M., N.N. Uchegbu and Thomas M. Okonkwo,

Pak. J. Nutr., | Journal Article

10.3923/pjn.2023.1.10

Oluchukwu Margaret Mary Nwadi

2023

Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology.

Uchegbu, N.N., C.N. Ude, C F. Okoyeuzu, O.M.M. Nwadi and W.A. Rasaq et al.,

Global NEST J. | Journal Article

10.30955/gnj.003927

Oluchukwu Margaret Mary Nwadi

2022

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

Oluchukwu M.M. Nwadi, Nneka Uchegbu, Samson A. Oyeyinka

Legume Science | Journal Article

10.1002/leg3.25

2020