Mayowa Saheed Sanusi's LiveDNA Profile

Artificial intelligence in agri-food by-product valorisation: a review toward circular economy

Mayowa Saheed Sanusi, Sodiq Ayinde Olaleye, Abdulkareem Bamidele Bello, Favour Marvelous Adetunji, Ajoke Musharafat Bello, Munirat Afolakemi Ona-Olapo, Oluwafemi Lawerence Oke, Musilu Olushola Sunmonu

Journal of Material Cycles and Waste Management | Journal Article

10.1007/s10163-026-02772-4

2026

Design and Development of a Multifunctional Thermal Processing Machine for Baking, Roasting and Drying with Energy Consumption Analysis

M.S. Sanusi, H.F. Bankole, S.A. Olaleye, D.A. Olagbenro, Q.A. Balogun, F.A. Adekilekun, A.M. Bello, M.O. Salaudeen, T.B. Olaniran

LAUTECH Journal of Engineering and Technology | Journal Article

10.36108/laujet/6202.02.0112

2026

Effects of extrusion temperature and frying techniques on the physical, textural and thermal properties of wheat-rice-sweet potato third-generation (3 G) snacks

Mayowa Saheed Sanusi, Mistura Oyindamola Abidogun, Elijah Ayilaran

Food Physics | Journal Article

10.1016/j.foodp.2026.100080

2026

Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder

Mayowa Saheed Sanusi, Oluwafemi Lawrence Oke, Akeem Olayemi Raji, Folake Henshaw, Abdulkareem Bamidele Bello

Journal of Agriculture and Food Research | Journal Article

10.1016/j.jafr.2024.101608

2025

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks

Mayowa Saheed Sanusi, Abdulkareem Bamidele Bello, Sheu Ahmed Yusuf, Hamidu Oladimeji Sanusi, Abdulwasiu Lekan Abdulazeez, Toheeb Babatunde Olaniran, Musliu Olushola Sunmonu

Food and Humanity | Journal Article

10.1016/j.foohum.2025.100624

2025

Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties

Mayowa Saheed Sanusi, Toheeb Babatunde Olaniran, Elijah Ayilaran, Rebecca Motunrayo Sholabomi, Musiliu Olushola Sunmoun

Journal of Food Measurement and Characterization | Journal Article

10.1007/s11694-025-03276-9

2025

Impact of Cirina butyrospermi treated with ultrasound and boiling, and effect of baking temperature on some quality attributes of rice cookies

Mayowa Saheed Sanusi, Abdulkareem Bamidele Bello, Keziah Kehinde Ajayi, Ifeoluwa Benjamin Adedeji, Abdulwasiu Lekan Abdulazeez, Oluwatomilayo Veronica Adeponle

Food Science and Technology International | Journal Article

10.1177/10820132251387876

2025

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Fausat Fadeke Agboola, Mayowa Saheed Sanusi

Contemporary Agriculture | Journal Article

10.2478/contagri-2023-0014

2023

Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil

Rahman Akinoso, Emmanuel Olatunde Adegoroye, Mayowa Saheed Sanusi

Measurement: Food | Journal Article

10.1016/j.meafoo.2023.100076

2023

Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Abdulquadri Alaka, Akeem Olayemi Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi

Food Production, Processing and Nutrition | Journal Article

10.1186/s43014-022-00126-9

2023

Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Sodiq Oladimeji Alasi, Adebayo Abdulganiyy Adebiyi, Abayomi Abdulsalam Tajudeen

Applied Food Research | Journal Article

10.1016/j.afres.2023.100287

2023

Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope

Croatian journal of food science and technology | Journal Article

10.17508/cjfst.2023.15.1.03

2023

Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange

Akeem Olayemi Raji, Olubumi Florence Adebayo, Saheed Mayowa Sanusi

Food Bioscience | Journal Article

10.1016/j.fbio.2022.101937

2022

Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in Wistar rats.

Joshua, V., R. Kayode, M. Sanusi, A. Awoniyi, O. Abiodun and B. Kayode,

AlQalam J. Med. Appl. Sci., | Journal Article

Mayowa Saheed Sanusi

2022

Kinetic acidification and quality composition of yoghurt produced with soursop puree.

Sanusi, M.S., A.O. Raji and E.O. Ayilaran,

J. Food Meas. Charact., | Journal Article

10.1007/s11694-022-01339-9

Mayowa Saheed Sanusi

2022

Development of a dough kneading machine with three different detachable beaters.

Musiliu, S.O., S.M. Saheed, H.J. Babatunde, A.I. Babatunde, A.T. Oyinboola and A.J. Olumide,

BAYERO J. Eng. Technol., | Journal Article

Mayowa Saheed Sanusi

2021

Effect of different processing conditions on quality of cassava.

Musliu, S., S. Mayowa and L. Habeeb,

Croat. J. Food Sci. Technol., | Journal Article

10.17508/CJFST.2021.13.1.09

Mayowa Saheed Sanusi

2021

Evaluation, identification and characterization of micro - organisms in raw and processed orange fruits using different techniques.

Olushola, S.M., O.M. Mayokun, S.M. Saheed, A.O. Elijah and O.H. Folahan,

AgricEngInt: CIGR J. Open access, | Journal Article

Mayowa Saheed Sanusi

2021

Development and evaluation of the operational parameters of a rotary oven.

Sanusi, M.S., M.O. Sunmonu, A.L. Adepoju, T.O. Abodunrin and H.A. Ajibade,

Nig. J. Technol. Dev., | Journal Article

10.4314/njtd.v17i4.1

Mayowa Saheed Sanusi

2020

Multiobjective optimization of parboiled rice quality attributes and total energy consumption.

Sanusi, M.S. and R. Akinoso,

Niger. J. Technol. Res., | Journal Article

10.4314/njtr.v15i3.4

Mayowa Saheed Sanusi

2020

Effect of processing parameters on the milling quality of brown rice using Taguchi approach.

Sanusi, M.S., R. Akinoso, N. Danbaba and M.O. Sunmonu,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2020.62.68

Mayowa Saheed Sanusi

2020

Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato.

Obajemihi, O.I., J.O. Olaoye, M.S. Sanusi, T.D. Akpenpuun, K.M. Salawu, A.A. Asipa and D.O. Dikko,

Croatian J. Food Sci. Technol., | Journal Article

10.17508/CJFST.2019.11.2.06

Mayowa Saheed Sanusi

2019

Energy pattern and conservations of condiment produced from soybean (Glycine max).

Anjorin, I.B., R. Akinoso and M.S. Sanusi,

Int. J. Food Stud., | Journal Article

Mayowa Saheed Sanusi

2018

Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices.

Hussein, J.B., J.O.Y. Ilesanmi, K.B. Filli and M.S. Sanusi,

Curr. J. Applied Sci. Technol., | Journal Article

10.9734/CJAST/2018/38796

Mayowa Saheed Sanusi

2018

Energy and exergy analysis during the dehydration of pretreated sweet potato via a conventional air dryer.

Hussein, J.B., M.S. Sanusi and M.A. Usman,

Niger. J. Engin. Sci. Technol. Res., | Journal Article

Mayowa Saheed Sanusi

2017

Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria.

Sanusi, M.S., R. Akinoso and N. Danbaba,

Int. J. Food Stud., | Journal Article

Mayowa Saheed Sanusi

2017

Evaluation of drying methods on the content of some bio-actives (lycopene, β-carotene and ascorbic acid) of tomato slices.

Hussein, J.B., M.S. Sanusi and K.B. Filli,

Afr. J. Food Sci., | Journal Article

Mayowa Saheed Sanusi

2016

Comparative studies on energy requirements in production of condiment from Castor seeds (Ricinus communis) and Melon seeds (Citrullus vulgaris).

Sanusi, M.S., R. Akinoso and I.B. Anjorin,

Acad. J. Food Res., | Journal Article

Mayowa Saheed Sanusi

2016

Energy usage and conservation approaches in production of condiment (ogiri) from melon seeds (Citrullus vulgaris).

Sanusi, M.S., I.B. Anjorin and J.B. Hussein,

J. Adv. Res. Eng. Manage., | Journal Article

Mayowa Saheed Sanusi

2015

Energy investigation and conservations of condiment produced from bambara nut (Vigna subterranean).

Anjorin, I.B., M.S. Sanusi and J.B. Hussein,

Int. J. Adv. Res. Eng. Manage., | Journal Article

Mayowa Saheed Sanusi

2015

Mayowa Saheed Sanusi

Education

Publications (30)