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Abdul-Rasaq Adesola Adebowale

Abdul-Rasaq Adesola Adebowale

LiveDNA ID: 234.3012
22 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Agriculture, Makurdi, Nigeria Food Science and Technology | Completed: 2006

Publications (22)

Selected Scholarly Contributions
Effect of variety and moisture content on some engineering properties of paddy rice.
Adebowale, A.R.A., L.O. Sanni, H.O. Owo and O.R. Karim,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-010-0173-3
Self Abdul-Rasaq Adesola Adebowale
2011
Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties.
Akanbi, T.O., S. Nazamid, A.A. Adebowale, A. Farooq and A.O. Olaoye,
Int. Food Res. J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2011
Effects of solid content and temperature on viscosity of tapioca meal.
Adebowale, A.R.A. and L.O. Sanni,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-011-0363-7.
Self Abdul-Rasaq Adesola Adebowale
2011
Development and performance evaluation of a motorized globulator for tapioca production.
Soladoye, O.P., I.A. Ola, A.R.A. Adebowale and L. Sanni,
Int. Food Res. J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2010
Malting characteristics of ofada rice: Chemical and sensory qualities of malt from ofada rice grains.
Adebowale, A.R.A., S.A. Sanni, O.R. Karim and J.A. Ojoawo,
Int. Food Res. J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2010
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria.
Akanbi, T.O., S. Nazamid and A.A. Adebowale,
Int. Food Res. J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2009
Effect of period of steaming, and drying temperature on chemical properties of cashew nut.
Kosoko, S.B., L.O. Sanni, A.R.A. Adebowale, A.O. Daramola and M.O. Oyelakin,
Afr. J. Food Sci., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2009
A dynamic method for kinetic models of ascorbic acid degradation during air dehydration of pretreated pineapple slices.
Karim, O.R. and A.A. Adebowale,
Int. Food Res. J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2009
Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
Sanni, L.O.,A.R.A. Adebowale, B. Maziya-Dixon and A.G.O. Dixon,
J. Food Agric. Environ., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2008
Chemical, functional and sensory properties of instant yam-breadfruit flour.
Adebowale, A.R.A, S.A. Sanni and F.O. Oladapo,
Niger. Food J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2008
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods.
Adebowale, A.A., L.O. Sanni and O.M. Onitilo,
Afr. J. Food Sci., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2008
Quality of gari (roasted cassava mash) in Lagos, Nigeria.
Sanni, L.O., A.R.A. Adebowale, W. Awoyale and G.O. Fetuga,
Niger. Food J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2008
Chemical composition and pasting properties of iron fortified maize flour.
Sanni, S.A., A.R.A. Adebowale, I.O. Olayiwola and B. Maziya-Dixon,
J. Food, Agric. Environ., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2008
Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties.
Maziya-Dixon, B., A.G.O. Dixon and A.R.A. Adebowale,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2006.01319.x
Self Abdul-Rasaq Adesola Adebowale
2007
Effect of cassava varieties on the sorption isotherm of tapioca grits.
Adebowale, A.A., L.O. Sanni, S.A. Awonorin, I.O. Daniel and A. Kuye,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2007.01261.x
Self Abdul-Rasaq Adesola Adebowale
2007
Clarification of orange juice by crude fungal pectinase from citrus peel.
Kareem, S.O. and A.A. Adebowale,
Nig. Food J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2007
Effect of roasting methods on sorption isotherm of tapioca grits.
Adebowale, A.R.A., L.O. Sanni and A. Kuye,
Electron. J. Environ. Agric. Food Chem., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2006
Physico-chemical, culinary and functional properties of different improved Nigerian cowpea varieties.
Sanni, S.A., A.A. Adebowale and A.S. Yusuf,
Niger. Food J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2006
Quality of flash and rotary dried fufu flour.
Sanni, O.L., A.A. Adebowale, T.A. Filani, O.B. Oyewole and A. Westby,
J. Food Agric. Environ., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2006
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu.
Adebowale, A.A., L.O. Sanni and S.O. Awonorin,
Food Sci. Technol. Int., | Journal Article
10.1177/1082013205058531
Self Abdul-Rasaq Adesola Adebowale
2005
The influence of palm oil and chemical modification on the pasting and sensory properties of Fufu flour.
Sanni, L.O., S.B. Kosoko, A.A. Adebowale and R.J. Adeoye,
Int. J. Food Propert., | Journal Article
10.1081/JFP-120026059
Self Abdul-Rasaq Adesola Adebowale
2004
Amylograph pasting properties and swelling power of six varieties of cowpea (Vigna unguiculata) starch.
Henshaw, F.O. and A.A. Adebowale,
Nig. Food J., | Journal Article
Self Abdul-Rasaq Adesola Adebowale
2004