Abiola Folakemi Olaniran's LiveDNA Profile

Enhancing Quality Characteristics of Buckwheat ( Fagopyrum esculentum ) Flour: Effects of Germination and Nixtamalisation Processes

Kazeem Koledoye Olatoye, Abiola Folakemi Olaniran, Oluwatobi Ibukun Adeyemo, Adeniyi Ayokanmi Koledade, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi

Scientifica | Journal Article

10.1155/sci5/9935662

2025

Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu

Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

Applied Food Research | Journal Article

10.1016/j.afres.2025.100750

2025

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Abiola Folakemi Olaniran, Osarenkhoe Osemwegie, Ezekiel Abiola Taiwo, Clinton Emeka Okonkwo, Oluwafemi Adeleke Ojo, Moses Abalaka, Adekunbi Adetola Malomo, Yetunde Mary Iranloye, Ogenerobor Benjamin Akpor, Oluwaseun Peter Bamidele, Towobola Michael

Preventive Nutrition and Food Science | Journal Article

10.3746/pnf.2023.28.2.108

2023

Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments

Cunshan Zhou, Clinton E. Okonkwo, Adejumoke A. Inyinbor, Abu ElGasim A. Yagoub, Abiola F. Olaniran

Critical Reviews in Food Science and Nutrition | Journal Article

10.1080/10408398.2021.1966379

2023

Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies

Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, May Enekole Alike-Peter, Clinton Emeka Okonkwo, Adefunke Sanusi, Olubukola David Olaniran, Oluwakemi Christianah Erinle

2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG) | Proceedings Article

10.1109/seb-sdg57117.2023.10124581

2023

Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats

O.O. Alejolowo, P.E. Anointing, C.O. Nwonuma, O.J. Awakan, O.S. Adeyemi, O.A. Ojo, I.O. Evbuomwan, A.F. Olaniran

Food Research | Journal Article

10.26656/fr.2017.6(1).683

2022

The role of nutraceutical fruit drink on neurodegenerative diseases: a review

Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, Yetunde Mary Iranloye, Adekunbi Adetola Malomo, Olubukola David Olaniran

International Journal of Food Science & Technology | Journal Article

10.1111/ijfs.15106

2022

Poultry and Green Manures Effects on Soil Properties, and Sorghum Performance, and Quality

Aruna Olasekan Adekiya, Taiwo Michael Agbede, Christopher Muyiwa Aboyeji, Abiola Folakemi Olaniran, Charity Aremu, Wutem Sunny Ejue, Yetunde Mary Iranloye, Kehinde Adegbite

Communications in Soil Science and Plant Analysis | Journal Article

10.1080/00103624.2021.2017450

2022

Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato

Clinton E. Okonkwo, Abiola F. Olaniran, Abiola J. Adeyi, Oladayo Adeyi, John O. Ojediran, Oluwakemi C. Erinle, Iranloye Y. Mary, Abiola E. Taiwo

Journal of Food Processing and Preservation | Journal Article

10.1111/jfpp.16312

2022

Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus)

R.F. Maimako, O.J. Awakan, A.F. Olaniran, O.P. Olasunkanmi, O.M. Oluba

Food Research | Journal Article

10.26656/fr.2017.6(1).527

2022

The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder

Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran

Potravinarstvo Slovak Journal of Food Sciences | Journal Article

10.5219/1500

2021

Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends

Abiola Olaniran, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, Oghenerobor Akpor

Potravinarstvo Slovak Journal of Food Sciences | Journal Article

10.5219/1262

2020

Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend

A.F. Olaniran, R.O. Afolabi, H.E. Abu, A. Owolabi, Y.M. Iranloye, C.E. Okolie, O.B. Akpor

Food Research | Journal Article

10.26656/fr.2017.4(6).057

2020

Preliminary in vitro antimicrobial potential and phytochemicals study of some medical plants

Charles O. Nwonuma, Tabitha A. Adelani-Akande, Omorefosa O. Osemwegie, Abiola F. Olaniran, Toluwani A. Adeyemo

F1000Research | Journal Article

10.12688/f1000research.17094.3

2020

Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo

International Journal of Food Science | Journal Article

10.1155/2020/8873341

2020

Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants

Charles O. Nwonuma, Tabitha A. Adelani-Akande, Omorefosa O. Osemwegie, Abiola F. Olaniran, Toluwani A. Adeyemo

F1000Research | Journal Article

10.12688/f1000research.17094.1

2019

Comparative study of in vitro antimicrobial potential and phytochemicals of some medical plants

Charles O. Nwonuma, Tabitha A. Adelani-Akande, Omorefosa O. Osemwegie, Abiola F. Olaniran, Toluwani A. Adeyemo

F1000Research | Journal Article

10.12688/f1000research.17094.2

2019

Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger

Abiola F. Olaniran, Sumbo H. Abiose

F1000Research | Journal Article

10.12688/f1000research.17059.2

2019

Nutritional quality and acceptability evaluation of Ogi flour biofortified with garlic and ginger.

Olaniran, A.F., S.H. Abiose and S.O. Gbadamosi,

J. Health Sci., | Journal Article

10.17265/2328-7136/2019.02.005

Abiola Folakemi Olaniran

2019

Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger

Abiola F. Olaniran, Sumbo H. Abiose

F1000Research | Journal Article

10.12688/f1000research.17059.1

2018

Development of an improved Gari fryer.

Olayanju, A.T., C.E. Okonkwo, J.O. Ojediran, S.A. Alake and A.A. Okunola et al.,

Int. J. Mech. Eng. Technol., | Journal Article

Abiola Folakemi Olaniran

2018

Biopreservative effect of ginger (Zingiber officinale) and garlic powder (Allium sativum) on tomato paste.

Olaniran, A.F., S.H. Abiose and A.H. Adeniran,

J. Food Saf., | Journal Article

10.1111/jfs.12193

Abiola Folakemi Olaniran

2015

Effect of ginger and garlic as biopreservatives on proximate composition and antioxidant activity of stored tomato paste.

Olaniran, A.F., S.H. Abiose and S.O. Gbadamosi,

Ife J. Technol., | Journal Article

Abiola Folakemi Olaniran

2013

Abiola Folakemi Olaniran

Education

Publications (23)