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Kolapo Adelodun Lawrence

Kolapo Adelodun Lawrence

LiveDNA ID: 234.26532
47 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Federal University of Agriculture Abeokuta, Nigeria Food and Industrial Microbiology | Completed: 2012
  • M.Sc. Federal University of Agriculture Abeokuta, Nigeria Food and Industrial Microbiology | Completed: 2009
  • B. Tech. Federal University of Technology, Akure, Nigeria Microbiology | Completed: 1994

Publications (47)

Selected Scholarly Contributions
Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporus and Aspergillus niger
Adelodun Lawrence Kolapo, Raoofat Olamide Salami, Ismail Onajobi, Flora Emilia Oluwafemi, Abosede Oyeyemi Fawole, Olufunmilayo Ebunoluwa Adejumo
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology | Journal Article
10.35219/foodtechnology.2021.1.04
Crossref
2021
Assessment of preservative ability of aqueous and ethanolic extracts of onion (Allium cepa L.) on soybean daddawa- a condiment.
Kolapo, A., T. Popoola and F. Oluwafemi,
Turkish J.Agri. Food Sci. Tech., | Journal Article
10.24925/turjaf.v8i3.651-656.2743
Self Kolapo Adelodun Lawrence
2020
Oluwafemi., et al.“assessment of saxitoxin in water and shellfishes within lagos lagoon, South Western Nigeria.
Flora, T.,
EC Microbiology, | Journal Article
Self Kolapo Adelodun Lawrence
2019
Effects of nigella sativa linn. oil on gut bacteria and liver function status of albino wistar rats.
Oluwafemi, F., P. Ojo, A.L. Kolapo and S.O. Oluwalana,
Asian Food Sci. J., | Journal Article
10.9734/afsj/2019/v13i130093
Self Kolapo Adelodun Lawrence
2019
Preservative efficacy of aqueous and ethanolicextracts of leek (Allium ampeloprasum L.) on soybean daddawa- a condiment.
Kolapo, A.L., and T.O.S. Popoola,
Int. J. Res. Sci. Innov. | Journal Article
Self Kolapo Adelodun Lawrence
2019
Evaluation of spontaneously fermenting soybean daddawamicrobiota’s potentials for starter culture application.
Kolapo A.L., T.O.S. Popoola, O.R. Afolabi, O.O. Atanda and F. Oluwafemi,
Int. J. Res. Innov. Applied Sci., | Journal Article
Self Kolapo Adelodun Lawrence
2019
Extent of microbial contamination of refined and unrefined vegetable oils sold in South-West Nigeria.
Flora, O., O.E. Oluyemisi, K.S. Olateju, O.A. Mobolaji and K.L. Adelodun,
Turk. J. Agriculture-Food Sci. Technol., | Journal Article
Self Kolapo Adelodun Lawrence
2018
Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun state Nigeria.
Oluwafemi, F., B.F. Oluwabamiwo, O.O. Oluwatosin, O.R. Akinrinade and A.L. Kolapo,
Turk. J. Agriculture-Food Sci. Technol., | Journal Article
Self Kolapo Adelodun Lawrence
2018
Occurrence and antibiotics resistance profile of bacteria isolated from bottled fruit wines sold in Ibadan, South-West, Nigeria.
Olateru, C.T., A.L. Kolapo, B.M. Popoola, S.T. Ogunbanwo, T.A. Idowu and K.A. Oguntade,
Sci. Eng. Perspect., | Journal Article
Self Kolapo Adelodun Lawrence
2017
Mycoflora and aflatoxin levels of left-over harvest in some farms, South West of Nigeria.
Oluwafemi, F., A.O. Badmos and A.L. Kolapo,
Turk. J. Agriculture-Food Sci. Technol., | Journal Article
Self Kolapo Adelodun Lawrence
2015
Microbiological quality of household refrigerators in three cities South-West Nigeria.
Oluwafemi, F., S. Akpoguma, T. Oladiran and A. Kolapo,
J. Microbial Biochem. Technol., | Journal Article
Self Kolapo Adelodun Lawrence
2015
Survey of aflatoxin M1 in cows' milk from free-grazing cows in Abeokuta, Nigeria.
Oluwafemi, F., A.O. Badmos, S.O. Kareem, O. Ademuyiwa and A.L. Kolapo,
Mycotoxin Res., | Journal Article
10.1007/s12550-014-0204-4
Self Kolapo Adelodun Lawrence
2014
Comparative efficacies of imarsil and activated charcoal in reducing aflatoxin M1 in cows' milk.
Oluwafemi, F., A. Badmos, A. Kolapo, S. Kareem and O. Ademuyiwa,
Global J. Sci. Front. Res., | Journal Article
Self Kolapo Adelodun Lawrence
2014
Effect of different concentrations of coconut milk on the chemical and sensory properties of soy-coconut milk based yoghurt.
Kolapo, A.L. and A.O. Olubamiwa,
Food Public Health, | Journal Article
10.5923/j.fph.20120204.01
Self Kolapo Adelodun Lawrence
2012
Chemical analysis and investigative study on water disinfecting properties of Moringa oleifera (Moringaceae) leaf.
Adejumo, O., C. Chukwujekw, A. Kolapo and A. Olubamiwa,
Pharmacologia, | Journal Article
Self Kolapo Adelodun Lawrence
2012
Aflatoxin, nutritive value and microbiological status of stored cakes of some selected Nigerian oil seeds.
Kolapo, A.L., G.R. Oladimeji, A.I. Ifejika, E.O. Osakine, I.R. Eyitayo and O.A. Oyelakin,
Glob. J. Sci. Front. Res. Agric. Biol., | Journal Article
Self Kolapo Adelodun Lawrence
2012
Occupational aflatoxin exposure among feed mill workers in Nigeria.
Oluwafemi, F., T. Odebiyi and A. Kolapo,
World Mycotoxin J., | Journal Article
10.3920/WMJ2012.1399
Self Kolapo Adelodun Lawrence
2012
Moringa oleifera Lam. (Moringaceae) grown in Nigeria: In vitro antisickling activity on deoxygenated erythrocyte cells.
Adejumo, O.E., A.L. Kolapo and A.O. Folarin,
J. Pharm. BioAllied Sci., | Journal Article
10.4103/0975-7406.94812
Self Kolapo Adelodun Lawrence
2012
Antisickling activities of extracts of leaf, seed and seed pod of Garcinia kola Heckel.
Adejumo, O.E., M.D. Ayoola, A.L. Kolapo, V.O. Orimoyegun and P.O. Olatunji,
Afr. J. Pharm. Pharmacol., | Journal Article
Self Kolapo Adelodun Lawrence
2011
Phytochemical and antisickling activities of Entandrophragma utile, Chenopodium ambrosioides and Petiveria alliacea.
Adejumo, O.E., I.O.A.A. Kolapo and M.D. Ayoola,
J. Med. Plants Res., | Journal Article
Self Kolapo Adelodun Lawrence
2011
Microbiology of some selected Nigerian oils stored under different conditions.
Kolapo, A.L. and G.R. Oladimeji,
Int. J. Food Sci. Nutr. Eng., | Journal Article
10.5923.j.food.20110101.02
Self Kolapo Adelodun Lawrence
2011
In vitro antisickling activities and phytochemical evaluation of Plumbago zeylanica and Uvaria chamae.
Adejumo, O.E., A.L. Kolapo, O.P. Roleola and L.S. Kasim,
Afr. J. Biotechnol., | Journal Article
Self Kolapo Adelodun Lawrence
2010
Anti-oral pathogen activity and phytochemical composition of Bridelia ferruginea.
Ogundiya, M.O., A.L. Kolapo, M.B. Okunade and J.A. Adejumobi,
Green Farm., | Journal Article
Self Kolapo Adelodun Lawrence
2009
Determination of fluoride concentration in various brands of toothpaste marketed in Nigeria using ion selective electrode method.
Adejumo, O.E., O.M. George-Taylor, A.L. Kolapo, A.O. Olubamiwa, R. Fayokun and O.A. Alawode,
Adv. Med. Dental Sci., | Journal Article
Self Kolapo Adelodun Lawrence
2009
A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca.
Kolapo, A.L. and M.O. Sanni,
Food Nutr. Bull., | Journal Article
10.1177/156482650903000110
Self Kolapo Adelodun Lawrence
2009
Antibacterial activity and phytochemical composition of Bucholzia coriacea seed.
Oladimeji, G.R., A.O. Fawole, Y.A. Ekanola, T.A. Lasisi and A.L. Kolapo,
Polytech. J. Sci. Technol., | Journal Article
Self Kolapo Adelodun Lawrence
2009
Phytochemical composition and antimicrobial activity of Prosopis africana against some selected oral pathogens.
Kolapo, A.L., M.B. Okunade, J.A. Adejumobi and M.O. Ogundiya,
World J. Agric. Sci., | Journal Article
Self Kolapo Adelodun Lawrence
2009
Phytochemical composition and in vitro antimicrobial activity of Anogeissus leiocarpus on some common oral pathogens.
Adejumobi, J.A., M.O. Ogundiya, A.L. Kolapo and M.B. Okunade,
J. Med. Plants Res., | Journal Article
Self Kolapo Adelodun Lawrence
2008
Evaluation of proximate changes and microbiology of stored defatted residues of some selected Nigerian oil seeds.
Oladimeji, G.R. and A.L. Kolapo,
Afr. J. Agric. Res., | Journal Article
Self Kolapo Adelodun Lawrence
2008
In vitro antimicrobial activity and phytochemical composition of Dichrostachys cinerea.
Kolapo, A.L., M.B. Okunade, J.A. Adejumobi and M.O. Ogundiya,
Med. Aromat. Plant Sci. Biotechnol., | Journal Article
Self Kolapo Adelodun Lawrence
2008
Evaluation of nutritional composition and acceptability of soy-coconut milk-based yoghurt fermented with different starter culture.
Olubamiwa, A.O. and A.L. Kolapo,
Foods, | Journal Article
Self Kolapo Adelodun Lawrence
2008
Production of yoghurts from cow and soy composite milk using starter cultures from different sources.
Olubamiwa, A.O. and A.L. Kolapo,
J. Applied Biosci., | Journal Article
Self Kolapo Adelodun Lawrence
2008
Evaluation of phytochemical composition and antimicrobial activity of Terminalia glaucescens against some oral pathogens.
Ogundiya, M.O., A.L. Kolapo, M.B. Okunade and J.A. Adejumobi,
Adv. Natural Applied Sci., | Journal Article
Self Kolapo Adelodun Lawrence
2008
Production and quality evaluation of soy-corn milk.
Kolapo, A.L. and G. Oladimeji,
J. Applied Biosci., | Journal Article
Self Kolapo Adelodun Lawrence
2008
Assessment of in vitro and in vivo antimicrobial activities of selected Nigerian tootpastes and mouth washes on some oral pathogens.
Adejumo, O.E., A.O. Olubamiwa, B.A. Ogundeji and A.L. Kolapo,
Adv. Med. Dent. Sci., | Journal Article
Self Kolapo Adelodun Lawrence
2008
Mycoflora and aflatoxin production in market samples of some selected Nigerian foodstuffs.
Jimoh, K.O. and A.L. Kolapo,
Res. J. Microbiol., | Journal Article
10.3923/jm.2008.169.174
Self Kolapo Adelodun Lawrence
2008
Effect of different stabilizers on acceptability and shelf stability of soy-yoghurt.
Jimoh, K.O. and A.L. Kolapo,
Afr. J. Biotechnol., | Journal Article
Self Kolapo Adelodun Lawrence
2007
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment.
Popoola, T.O., A. Kolapo and O. Afolabi,
Acta Scient. Pol. Technol. Aliment., | Journal Article
Self Kolapo Adelodun Lawrence
2007
Biochemical changes of soyiru (fermented soybean) during storage.
Kolapo, L.A. and M.O. Sanni,
Agric. Food Sci. J. Ghana, | Journal Article
Self Kolapo Adelodun Lawrence
2007
Effect of different starter cultures on the chemical composition and acceptability of soy-yoghurt.
Olubamiwa, A.O., A.L. Kolapo and B.B. Odetoyinbo,
Int. J. Food Agric. Res., | Journal Article
Self Kolapo Adelodun Lawrence
2007
Biochemical deterioration of soybean daddawa-A condiment.
Popoola, T.O.S., A.L. Kolapo and O.R. Afolabi,
J. Food Agric. Environ., | Journal Article
Self Kolapo Adelodun Lawrence
2007
Preservation of soybean daddawa condiment with dichloromethane extract of ginger.
Kolapo, A.L., T.O.S. Popoola, M.O. Sanni and R.O. Afolabi,
Res. J. Microbiol., | Journal Article
10.3923/jm.2007.254.259
Self Kolapo Adelodun Lawrence
2007
Chemical, phytochemical compositions and antimicrobial activities of some local chewing sticks used in South Western Nigeria.
Okunade, M.B., J.A. Adejumobi, M.O. Ogundiya and A.L. Kolapo,
J. Phytopharmacother. Nat. Prod., | Journal Article
Self Kolapo Adelodun Lawrence
2007
Evaluation of biochemical deterioration of locust bean daddawa and soybean daddawa-two Nigerian condiments.
Kolapo, A.L., T.O.S. Popoola and M.O. Sanni,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2007.440.445
Self Kolapo Adelodun Lawrence
2007
Microbiology of Soyiru Spoilage.
Kolapo, A.L. and M.O. Sanni,
Int. J. Food Agric. Res., | Journal Article
Self Kolapo Adelodun Lawrence
2006
Antimicrobial activities of some Nigerian chewing sticks.
Ogundiya, M.O., M.B. Okunade and A.L. Kolapo,
Ethnobotan. Leaflets, | Journal Article
Self Kolapo Adelodun Lawrence
2006
Processing and characteristics of soybean-fortified tapioca.
Kolapo, A.L. and M.O. Sanni,
J. Women Tech. Educ., | Journal Article
Self Kolapo Adelodun Lawrence
2005