LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Grace Oluwatoyin Ogunlakin

Grace Oluwatoyin Ogunlakin

LiveDNA ID: 234.25806
16 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ladoke Akintola University of Technology, Nigeria Food Engineering | Completed: 2016

Publications (16)

Selected Scholarly Contributions
Optimization of oil extraction from coconut using response surface methodology.
Adeyanju, J.A., G.O. Ogunlakin, A.A. Adekunle, G.E. Alawode and O.S. Majekolagbe,
J. Chem. Pharm. Res., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2016
Effect of germination process on some anti-nutritional factors, proximate composition, mineral and vitamin contents of soybean.
Ogunlakin,G.O., S.J. Olatunde, J.A. Adeyanju and O.O. Leke,
J. Chem. Pharm. Res., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2015
Effect of soybeans treatment on some quality parameters of soy-gari.
Ogunlakin, G. O., B. F. Olanipekun, J.M. Okpor and T.A. Ajayeoba,
Donnish J. Food Sci. Technol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2015
Some proximate, physical, microbiological and sensory properties of bread produced from mixes of wheat, acha and bambaranut flour.
Olanipekun, B.F., G.O. Ogunlakin and R. Alagbe,
Lautech J. Eng. Technol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2014
Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making.
Ogunlakin, G.O., V.F. Abioye and M.O. Olewepo,
Afr. J. Biotechnol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2014
Cake production from wheat (Triticumaestivum) and cowpea (Vignaunguiculata) flours using date fruit as a sweetener.
Oyeyinka, S.A., A.T. Oyeyinka, D.O. Opaleke, O.R. Karim, F.L. Kolawole, G.O. Ogunlakin and O.H. Olayiwola,
Ann. Food Sci. Technol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2014
Effect of duration of post-harvest storage on functional and pasting properties of yam flour produced from D. alata and D. rotundata.
Ogunlakin, G.O., S.A. Oyeyinka, G.A. Ojo and A.T. Oyeyinka,
Niger. J. Agric. Food Environ., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2013
Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian Grain Legumes.
Oke, M.O., S.S. Sobowale and G.O. Ogunlakin,
Pak. J. Biol. Sci., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2013
Effect of graded bambara nut flour on proximate and composition and physico-chemical properties of fortified pupuru flour.
Olatunde, S.J., G.O. Ogunlakin, S.A. Oyeyinka and F.E. Adedoyin,
J. Agric. Res. Dev., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2013
Mathematical modeling of drying of pretreated and untreated pumpkin.
Tunde-Akintunde, T.Y. and G.O. Ogunlakin,
J. Food Sci. Technol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2013
Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour.
Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2012.245.250
Self Grace Oluwatoyin Ogunlakin
2012
Development of a plantain slicing machine.
Ogunlakin, G.O., J.A. Adeyanju and S.T. Fadola,
Sci. Focus, | Journal Article
Self Grace Oluwatoyin Ogunlakin
2012
Effects of particle size and moisture content on some thermophysical properties of cassava mash.
Ogunlakin, G.O., S.O. Awonorin, J.O. Olajide, O.O. Abiona and M.O. Oke,
Ann. Sci. Eng. Technol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2011
Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin.
Tunde-Akintunde, T.Y. and G.O. Ogunlakin,
Energy Conver. Manage., | Journal Article
10.1016/j.enconman.2010.09.005
Self Grace Oluwatoyin Ogunlakin
2011
Quality evaluation of beverage produced from pre-treated tigernut (Cyperus esculentus).
Ade-Omowaye, B.I.O., I.F. Bolarinwa, B.A. Akinwande and G.O. Ogunlakin,
Niger. Food J., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2009
Review of osmotic dehydration of fruits and vegetables from the perspective of its potential application in food processing in Nigeria.
Ade-Omowaye, B.I.O., G.O. Ogunlakin, A.O. Abioye and M.O. Oke,
Lautech J. Eng. Technol., | Journal Article
Self Grace Oluwatoyin Ogunlakin
2007