Education
Academic Background-
Ph.D. Federal University of Technology Akure, Nigeria Food Microbiology | Completed: 2011
Publications (22)
Selected Scholarly Contributions
Solid substrate fermentation of African bush mango (Irvingia gabonensis) seeds.
Soji Fakoya
2017
Effect of fermentation on nutrient and antinutrient contents of fermented whole and ground African breadfruit (Treculia Africana) seeds.
Soji Fakoya
2017
The potential of different extraction methods of soursop (Annona muricata Linn) leaves as antimicrobial agents for aquatic animals.
Soji Fakoya
2017
Possible antimicrobial activity of Morinda lucida stem bark, leaf and root extracts.
Soji Fakoya
2014
Effects of various treatments on intrinsic properties of Agaricus bisporus.
Soji Fakoya
2014
Antimicrobial and phytochemical screening of the leaf and stem bark extracts of Spondias mombin.
Soji Fakoya
2014
Hematological assessment of albino rats fed with pleurotus ostreatus cultivated on two tropical trees'sawdust (Pycnanthus angolensis and Spondias mombin).
Soji Fakoya
2013
Biopharmaceutical assessment of active components of Deadaleopsis confragosa and Ganoderma lucidum.
Soji Fakoya
2013
Effect of fermentation on nutrient and antinutrient contents of cocoyam corm.
Soji Fakoya
2013
Antimicrobial activity of Cu, Ni carboxylates of castor (Ricinus communis) seed oil and their calcinated derivatives.
Soji Fakoya
2013
Antimicrobial efficacy and phytochemical screening of mushrooms, Lenzites betulinus and Coriolopsis gallica extracts.
Soji Fakoya
2012
Effect of some mutagenic agents on the vegetative growth of Pleurotus ostreatus (Jacq. ex. Fr.).
Soji Fakoya
2012
Anti-growth factors associated with Pleurotus ostreatus in a submerged liquid fermentation.
Soji Fakoya
2012
Toxicological assessment of mushroom and soyabean composed diets on albino rats.
Soji Fakoya
2012
Bio-safety quality and nutritional status of Pleurotus ostreatus cultivated on sawdust of two selected tropical trees.
Soji Fakoya
2011
Nutritional and antimicrobial properties of the African Walnut (Tetracarpidium conophorum).
Soji Fakoya
2010
Antifungal activities of microbial isolates from sweet cassava (Manihot palmate, Crantz) starch.
Soji Fakoya
2009
Biological efficiency, nutritional composition and calorific value of Pleurotus ostreatus cultivated on sawdust from five different tropical trees.
Soji Fakoya
2008
Fermentation of "Ogwo" using starter cultures.
Soji Fakoya
2007
Characterization of antagonistic substances associated with microflora from sweet cassava (Manihot palmate) starch.
Soji Fakoya
2007
Bacteriological examination and proximate analysis of 'pupuru' (a fermented cassava product).
Soji Fakoya
2001
Microorganisms associated with fresh cow milk, wara and nono; two local milk products hawked by Fulani women in Ilorin, Kwara state, Nigeria.
Soji Fakoya
1999