Employment
Professional Appointments
A researcher and Lecturer
University of Nigeria
Education
Academic Background-
Ph.D. University of Nigeria, Nsukka, Nigeria Food Technology | Completed: 2017
-
Ph.D. University of Nigeria, Nsukka, Nigeria Food Science & Technology | Dec 2017 — Present
Publications (15)
Selected Scholarly Contributions
Effect of roasted finger millet malt and vegetable juice on the composition and acceptability of processed malt drink.
Onwurafor Eucharia Ukamaka
2023
Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
2020
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies.
Onwurafor Eucharia Ukamaka
2019
Effect of processing methods on the nutritional, phytochemical and sensory properties of powdered herbal tea from bushbuck leaf (gongronema latifolium).
Onwurafor Eucharia Ukamaka
2018
Antioxidant properties of steamed paste (moin-moin) made from sprouted pigeon pea flour as influenced by heat treatment.
Onwurafor Eucharia Ukamaka
2018
Chemical, functional, pasting and sensory properties of sorghum-maize-mungbean malt complementary food.
Onwurafor Eucharia Ukamaka
2017
Quality evaluation of unripe plantain and water yam composite flours and their cooked pastes.
Onwurafor Eucharia Ukamaka
2016
Evaluation of physicochemical and sensory properties of bread samples produced from blends of rice, wheat and winter-squash seed flours.
Onwurafor Eucharia Ukamaka
2016
Effect of fermentation methods on chemical and microbial properties of mung bean (Vigna radiata) flour.
Onwurafor Eucharia Ukamaka
2014
Women entrepreneurship, food processing and enterprise creation in Enugu State.
Onwurafor Eucharia Ukamaka
2013
Rural women entrepreneurship in agro-food processing in enugu State, Nigeria.
Onwurafor Eucharia Ukamaka
2013
Effect of palm oil incorporation on the vitaminA content of maize-bambara groundnut complementary foods.
Onwurafor Eucharia Ukamaka
2011
Promoting rural entrepreneurship in food processing through entrepreneurship incubation centres – A panacea for poverty reduction and food security in nigeria.
Onwurafor Eucharia Ukamaka
2011
Ascorbic acid degradation, hexanal formation and stability of kilishi, during storage.
Onwurafor Eucharia Ukamaka
2011
Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A.
Onwurafor Eucharia Ukamaka
2010