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Nneka Nkechi Uchegbu

Nneka Nkechi Uchegbu

LiveDNA ID: 234.24437
10 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Enugu State University of Science and Technology, Nigeria Food Science and Processing | Completed: 2016

Publications (10)

Selected Scholarly Contributions
Actualizing sustainable development goal using meal replacement diet to improve health status.
Onuoha, N.L., N.N. Uchegbu, I.F. Asogwa and N.F. Amulu,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2021.135.140
Self Nneka Nkechi Uchegbu
2021
Effects of temperature and enzyme concentration on quality of pineapple and pawpaw blended juice.
Amulu, N.F., C.N. Ude, P.E. Amulu and N.N. Uchegbu,
Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
10.1999/1307-6892/10007981
Self Nneka Nkechi Uchegbu
2017
Germinated pigeon pea (Cajanus cajan): A novel diet for lowering oxidative stress and hyperglycemia.
Uchegbu, N.N. and C.N. Ishiwu,
Food Sci. Nutr., | Journal Article
10.1002/fsn3.343
Self Nneka Nkechi Uchegbu
2016
Consumer acceptability of crackers produced from blend of sprouted pigeon pea, unripe plantain and brewers' spent grain and its hypoglycemic effect in diabetic rats.
Uchegbu, N.N.,
World Acad. Sci. Eng. Technol.: Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
Self Nneka Nkechi Uchegbu
2016
Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanuscajan).
Uchegbu, N.N.,
Int. J. Food Sci. Nutr., | Journal Article
Self Nneka Nkechi Uchegbu
2016
Effect of germination on proximate, available phenol and flavonoid content, and antioxidant activities of African yam bean (Sphenostylis stenocarpa).
Uchegbu, N.N. and N.F. Amulu,
World Acad. Sci. Eng. Technol. Int. J. Nutr. Food Eng., | Journal Article
10.5281/zenodo.1099750
Self Nneka Nkechi Uchegbu
2015
Antioxidant activity of germinated African yam bean (Sphenostylis stenocarpa) in alloxan diabetic rats.
Uchegbu, N.N.,
World Acad. Sci. Eng. Technol.: Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., | Journal Article
Self Nneka Nkechi Uchegbu
2015
In vitro assessment of anti-bacterial effect of extracts of Ocimum gratisimum and Carica papaya leaves.
Ishiwu, C.N., C.P. Umenwanne, J.E. Obiegbuna and N.N. Uchegbu,
Int. J. Applied Sci. Technol., | Journal Article
Self Nneka Nkechi Uchegbu
2014
Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour.
Ishiwu, C.N., V.O. Nkwo, J.O. Iwouno, J.E. Obiegbuna and N.N. Uchegbu,
Afr. J. Food Sci., | Journal Article
Self Nneka Nkechi Uchegbu
2014
Effect of particle size and relative humidity on water activity and moisture content of stored soy flour.
Uchegbu, N.N. and C.N. Ishiwu,
J. Environ. Manage. Safety, | Journal Article
Self Nneka Nkechi Uchegbu
2012