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Clifford Ifeanyi Owuamanam

Clifford Ifeanyi Owuamanam

LiveDNA ID: 234.19159
38 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Rivers State University of Science and Technology, Nigeria Food Science and Technology | Completed: 2008

Publications (38)

Selected Scholarly Contributions
Modelling the pasting properties of Brachystegia eurycoma (Achi) flour as influenced by sodium chloride and palm oil.
Owuamanam, C.I., S.O. Obelagu, C.C. Ogueke and A.A. Nwakaudu,
Niger. Food J., | Journal Article
Self Clifford Ifeanyi Owuamanam
2016
Antibacterial activity, phytochemical properties and mineral content of "Aju mbaise" decoction: A liquid extract administed to nursing mothers.
Chika, C.O., I.O. Clifford, O. Chizitere, I. Amarachi, N.B. Evelyn and N.N. Ikenna,
Niger. J. Nutr. Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2016
Evaluation of proximate and antinutritional quality of black walnuts (Junglans nigra) processed by cooking toasting and roasting.
Nwosu, J.N., O.E. Ndukauba, C.I. Owuamanam, I. Ahaotu, G.C. Omeire and N.N. Ahaotu,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2015
Evaluation of the antimicrobial activities and biopreservative potentials of Alstonia boonei stem bark and Euphorbia hirta leaves crude extracts in minced meat.
Ogueke, C.C., I.M. Agunwah and C.I. Owuamanam,
Niger. Food J., | Journal Article
Self Clifford Ifeanyi Owuamanam
2015
Prediction of amino nitrogen during ugba (Pentaclethra macrophylla) production under different fermentation variables: A response surface approach.
Ogueke, C.C., F. Anosike and C.I. Owuamanam,
Niger. Food J., | Journal Article
10.1016/j.nifoj.2015.04.015
Self Clifford Ifeanyi Owuamanam
2015
Antimicrobial activities of Alstonia boonei stem bark, a Nigerian traditional medicinal plant.
Ogueke, C.C., J. Uwaleke, C.I. Owuamanam and B. Okolue,
Asian Pac. J. Trop. Dis., | Journal Article
10.1016/S2222-1808(14)60766-0
Self Clifford Ifeanyi Owuamanam
2014
Use of seed sprouting in modification of food nutrients and pasting profile of tropical legume flours.
Clifford, O., O. Chika, I. Jude and E. Tochi,
Niger. Food J., | Journal Article
10.1016/S0189-7241(15)30104-1
Self Clifford Ifeanyi Owuamanam
2014
Assessment of drinking water quality within a university community in Owerri, Nigeria.
Ogueke, C.C., C.I. Owuamanam and J.I. Ezekiel,
Am. J. Food Sci. Nutr., | Journal Article
Self Clifford Ifeanyi Owuamanam
2014
Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt
Chika C. Ogueke, Clifford I. Owuamanam, Ijeoma A. Olawuni, Jude O. Iwouno, Ann I. Peter-Ikechukwu
Pak. J. Nutr., | Journal Article
10.3923/pjn.2014.12.16
Self Clifford Ifeanyi Owuamanam
2014
Quality parameters of bread produced from substitution of wheat flour with cassava flour using soybean as an improver.
Nwosu, J.N., C.I. Owuamanam, G.C. Omeire and C.C. Eke,
Am. J. Res. Commun., | Journal Article
Self Clifford Ifeanyi Owuamanam
2014
Castor seed fermentation using free and attached cells of Bacillus subtilis for production of a soup flavouring.
Ogueke, C.C., C.I. Onwuamanam, A.I. Peter-Ikechukwu, J.O. Iwouno and A. Ahaotu,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Quality characteristics of some tropical legume flours for steamed paste (Moin Moin) production as affected by seed sprouting.
Owuamanam, C.I., T.A. Edom, C.C. Ogueke, J.O. Iwouno and I.A. Olawuni,
Asian J. Biol. Sci., | Journal Article
10.3923/ajbs.2013.347.355
Self Clifford Ifeanyi Owuamanam
2013
Fermentation of melon seeds for Ogiri egusi as affected by fermentation variables using Bacillus subtilis.
Ogueke, C.C., A.I. Okoli, C.I. Owuamanam and I. Ahaotu,
Malaysian J. Microbiol., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Thermal treatment effects on the calcium oxalate and mineral contents of Xanthosoma atrovirens (Ede ocha): A cocoyam species.
Owuamanam, C.I., B. Okolue, J.N. Nwosu, C. Chika and R. Tobor,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Quality characteristics and HCN in gari as affected by fermentation variables.
Chika, C.O., C. Ehirim, C.I. Owuamanam, I. Ahaotu and I.A. Olawuni,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Production of soup condiment (Ogiri ugu) from fluted pumpkin seeds using Bacillus subtilis.
Chika, C.O., A.I. Okoli, C.I. Owuamanam, A.I. Peter-Ikechukwu and J.I. Iwouno,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
The antinutritional properties and ease of dehulling on the proximate composition of pigeon pea (Cajanus cajan) as affected by malting.
Nwosu, J.N., M. Ojukwu, C.C. Ogueke I. Ahaotu and C.I. Owuamanam,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring ("Ogiri egusi").
Peter-Ikechukwu, A.I., I. Ahaotu, C.I. Owuamanam and C.C. Ogueke,
Malaysian J. Microbiol., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Fermentation of underwatered cassava pulp by Linamarase producing microorganisms: Effects on nutritional composition and residual cyanide.
Ahaotu, I., C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu,
Am. J. Food Nutr., | Journal Article
Self Clifford Ifeanyi Owuamanam
2013
Quality characteristics of processed flours from trifoliate yam (Dioscorea dumetorum) as influenced by steeping and boiling in varying concentration of trona solution over time.
Owuamanam, C.I., C.I. Iwuoha, N.C. Onuegbu, C.C. Ogueke and J.N. Nwosu,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2013.162.172
Self Clifford Ifeanyi Owuamanam
2013
The anti nutritional properties of african yam bean (Sphenostylis stenocarpa) as affected by chemical treatment.
Nwosu, J.N., C.I. Owuamanam, N. Onuegbu, C.C. Ogueke and M. Ojukwu,
Int. J. Life Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2012
Evaluation of the proximate properties of the seed and physicochemical properties of the oil of Chinese fan palm (Livistona chinensis).
Nwosu, J.N., C.C. Ezegbe, G.C. Omeire, I. Ahaotu, C.I. Owuamanam and L.O. Udeozor,
Int. J. Basic Applied Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2012
Protein improvement in gari by the use of pure cultures of microorganisms involved in the natural fermentation process.
Ahaotu, I., C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2011.933.938
Self Clifford Ifeanyi Owuamanam
2011
The effect of storage conditions on the proximate and rheological properties of soup thickener Brachystegia enrycoma (Achi).
Nwosu, J.N., C.C. Ogueke, C.I. Owuamanam and N. Onuegbu,
Rep. Opin., | Journal Article
Self Clifford Ifeanyi Owuamanam
2011
Quality characteristics of gari as affected by preferment liquor, temperature and duration of fermentation.
Owuamanam, C.I., C.C. Ogueke, S.C. Achinewhu and I.S. Barimalaa,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2011.374.384
Self Clifford Ifeanyi Owuamanam
2011
Use of bacteria that produce linamarase in cassava processing for gari.
Ahaotu, I., C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu,
Niger. Food J., | Journal Article
Self Clifford Ifeanyi Owuamanam
2011
Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers.
Onuegbu, N.C., C.I. Iwuoha, C.I. Owuamanam and N.C. Ihediohanma,
Afr. J. Food Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2011
Cyanide reduction, functional and sensory quality of gari as affected by pH, temperature and fermentation time.
Owuamanam, C.I., J.O. Iwouno, N.C. Ihediohanma and L.I. Barber,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2010.980.986
Self Clifford Ifeanyi Owuamanam
2010
Functional, particle size and sorption isotherm of cocoyam cormel flours.
Nwanekezi, E.C., C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2010.973.979
Self Clifford Ifeanyi Owuamanam
2010
Probiotics and prebiotics: Unfolding prospects for better human health.
Ogueke, C.C., C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2010.833.843
Self Clifford Ifeanyi Owuamanam
2010
Ugba, the fermented african oilbean seeds; its production, chemical composition, preservation, safety and health benefits.
Ogueke, C.C., J.N. Nwosu, C.I. Owuamanam and J.N. Iwouno,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2010.489.496
Self Clifford Ifeanyi Owuamanam
2010
Quality characteristics of bread produced from malted/unmalted sorghum and wheat composite flours.
Owuamanam, C.I., J.O. Iwouno and T.O. Ntagu,
Niger. Food J., | Journal Article
Self Clifford Ifeanyi Owuamanam
2010
Sorption isotherm, particle size, chemical and physical properties of cocoyam corm flours.
Owuamanam, C.I., N.C. Ihediohanma and E.C. Nwanekezi,
Researcher, | Journal Article
Self Clifford Ifeanyi Owuamanam
2010
Nutritional evaluation of gari diets from varying fermentation time using animal model.
Owuamanam, C.I., A.D. Hart, I.S. Barimalaa, L.I. Barber and S.C. Achinewhu,
Researcher, | Journal Article
Self Clifford Ifeanyi Owuamanam
2010
Physical characteristics of cassava flour as affected by cassava cultivar, strength of citric acid solution and root steeping duration.
Owuamanam, C.I.,
Life Sci. J., | Journal Article
Self Clifford Ifeanyi Owuamanam
2007
Quality of bread from wheat/cassava flour composite as affected by strength and steeping duration of cassava in citric acid.
Owuamanam, C.I.,
Nature Sci., | Journal Article
Self Clifford Ifeanyi Owuamanam
2007
Garification of five cassava cultivars in Nigeria and physico-chemical and sensory properties of the yield.
Achinewhu, S.C. and C.I. Owuamanam,
Int. Soc. Trop. Root Crops Afr. Branch, | Journal Article
Self Clifford Ifeanyi Owuamanam
2001
Functional properties of raw and heat processed African yam bean (Sphenostilis stenocarpa) and bambara groundnut (Voandzeia subterranea) flours.
Nwanekezi, E.C., O.G.C. Alawuba and C.I. Owuamanam,
J. Food Sci. Technol., | Journal Article
Self Clifford Ifeanyi Owuamanam
1994