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Francis Anosike Chidi

Francis Anosike Chidi

LiveDNA ID: 234.18952
5 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Student Enugu State University of Science and Technology, Nigeria Food Engineering | Completed: 2021
  • M.Sc. Federal University of Technology, Nigeria Food Processing Technology | Completed: 2016

Publications (5)

Selected Scholarly Contributions
Chemical, pasting and sensory characteristics of Ukpo oka-a steamed maize pudding formulated from maize and African yam bean flour.
Chidi, A.F., N.K. Ekene, E. Francis, N.F. Nwalo and N.S. Theophilus,
Asian J. Dairy Food Res., | Journal Article
Self Francis Anosike Chidi
2020
Proximate composition and sensory properties of Ukpo oka: A steamed maize pudding formulated from maize and African yam bean flour.
Chidi, A.F., N.K. Ekene, E. Francis, N.F. Nwalo, N.S. Theophilus, O.R. Nkechinyere and E.E. Nwakaego,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2019.795.799
Self Francis Anosike Chidi
2019
Biofortification in Nigeria: A systematic review.
Onyeneke, R.U., M.U. Amadi and F.C. Anosike,
AIMS Agric. Food, | Journal Article
Self Francis Anosike Chidi
2019
Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods.
Iheanacho, S.C., S.A. Nworu, E.O. Ogueji, I. Nnatuanya and C.E. Mbah et al.,
Afr. J. Agric. Res., | Journal Article
Self Francis Anosike Chidi
2017
Prediction of amino nitrogen during ugba (Pentaclethra macrophylla) production under different fermentation variables: A response surface approach.
Ogueke, C.C., F. Anosike and C.I. Owuamanam,
Niger. Food J., | Journal Article
10.1016/j.nifoj.2015.04.015
Self Francis Anosike Chidi
2015