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Ifeoma Elizebeth I. Nwaoha

Ifeoma Elizebeth I. Nwaoha

LiveDNA ID: 234.18782
46 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Nigeria, Nigeria Food and Industrial Microbiology | Completed: 2011

Publications (46)

Selected Scholarly Contributions
Effect of the Inclusion of Scent ( Ocimum gratissimum ) and Mint Leaves ( Mentha spp.) in Herbal Yogurt
Ifeoma Elizabeth Mbaeyi-Nwaoha, Chikezie Oluchi Vivian, Onyeaka Helen
Journal of Food Processing and Preservation | Journal Article
10.1155/jfpp/8854053
Crossref
2025
Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)
Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, Helen Onyeaka
Journal of Food Quality | Journal Article
10.1155/2024/8262211
Crossref
2024
Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms
Rita Ogodo Nwankwegu, Ifeoma Elizabeth Mbaeyi-Nwaoha
Toros University Journal of Food, Nutrition and Gastronomy | Journal Article
10.58625/jfng-2666
Crossref
2024
Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit
Rita Ogodo Nwankwegu, Ifeoma Mbaeyi-Nwaoha
Toros University Journal of Food, Nutrition and Gastronomy | Journal Article
10.58625/jfng-2665
Crossref
2024
Quality assessment of yoghurt formulated with aqueous extract of Roselle calyx, Moringa leaf and Lemon grass
Ifeoma Elizabeth Mbaeyi-Nwaoha, Nnamani Chidera Juliet, Ofoegbu Deborah Chinwendu
Journal of Agricultural, Food Science and Biotechnology | Journal Article
10.58985/jafsb.2023.v01i02.15
Crossref
2023
Saccharomyces cerevisiae from Polymerase Chain Reaction (PCR) in Table Wine Using Tamarindus indica and Passiflora edulis Blends
I.E. Mbaeyi-Nwa, N.F. Ezenwegbu
Biotechnology(Faisalabad) | Journal Article
10.3923/biotech.2022.134.145
Crossref
2022
Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends
Ifeoma Elizabeth Mbaeyi-Nwaoha, Chioma Gloria Mgbemere, Ngozi Chioma Okoronkwo
Toros University Journal of Food, Nutrition and Gastronomy | Journal Article
10.58625/jfng-1852
Crossref
2022
Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice
Azuko Irene Ugo, Mbaeyi-Nwaoha Ifeoma, Uvere Peter, Ofoegbu Deborah Chinwendu
Toros University Journal of Food, Nutrition and Gastronomy | Journal Article
10.58625/jfng-1917
Crossref
2022
Toxicity of soursop leaf powder and its relevance in determining the micronutrient status in formulated complementary food.
Mbaeyi-Nwaoha, I.E., E. Ani and N.C. Okoronkwo,
J. Life Bio Sci. Res., | Journal Article
10.38094/jlbsr20124
Self Ifeoma Elizebeth I. Nwaoha
2021
Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization.
Uzodinma, E.O., I.E. Mbaeyi-Nwaoha and E.U. Onwurafor,
Afr. J. Microbiol. Res., | Journal Article
10.5897/AJMR2020.9340
Self Ifeoma Elizebeth I. Nwaoha
2020
Influence of pasteurization on the quality of pineapple, watermelon and banana pulps-based smoothie flavoured with coconut milk.
Uzodinma, E.O., I.E. Mbaeyi-Nwaoha, E.U. Onwurafor and C.E. Ochulor,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-8-3-3
Self Ifeoma Elizebeth I. Nwaoha
2020
Quality assessment of formulated table wine from blends of starfruit (Averrhoa carambola) and peter mango (Mangifera indica) fruits.
Muotolu, U.F. and I.E. Mbaeyi-Nwaoha,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-8-5-6
Self Ifeoma Elizebeth I. Nwaoha
2020
Influence of Afzelia africana (‘Akparata’) and Mucuna flagellipes (‘Ukpo’) on the Quality of Set Yoghurt
Mbaeyi-Nwaoha Ifeoma Elizabeth, E.T. Odo
American Journal of Food Technology | Journal Article
10.3923/ajft.2019.1.10
Crossref
2019
Incidence of heavy metals (Pb, Cu, Zn) in fish species in Afikpo North local government area of Ebonyi State.
Aniagor, E.N., T.M. Okonkwo, C.B. Nweze and I.E. Mbaeyi-Nwaoha,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-7-4-5
Self Ifeoma Elizebeth I. Nwaoha
2019
Evaluation of the hypoglycemic potentials and glycemic index of ready-to-eat breakfast products using animal bioassay.
Onuh, F.A., I.E. Mbaeyi-Nwaoha and J.C. Ani,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-7-5-5
Self Ifeoma Elizebeth I. Nwaoha
2019
Production and evaluation of breakfast cereals from blends of acha, mung bean and orange fleshed sweet potato.
Mbaeyi-Nwaoha, I.E. and J.E. Odo,
Afr. J. Food Sci. Technol., | Journal Article
10.14303/ajfst.2018.238
Self Ifeoma Elizebeth I. Nwaoha
2018
Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of African bush mango (Lrvingia gabonensis).
Mukti, R.P., R. Neeta, K.S. Anil, A. Sameer and P. Bijaya,
Afr. J. Microbiol. Res., | Journal Article
10.5897/AJMR2018.8846
Self Ifeoma Elizebeth I. Nwaoha
2018
Production and evaluation of yoghurt contained local stabilizers-Brachystegia eurycoma ('Achi') and Detarium microcarpuim ('Ofo').
Mbaeyi-Nwaoha, I.E., C.L. Nnagbo, C.M. Obodoechi, B.C. Nweze and T.M. Okonkwo,
Int. J. Biotechnol. Food Sci., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2017
Effect of steam blanching and sulphiting on the antidiabetic potentials of aerial yam (D. bulbifera) amala flour fed alloxan induced diabetic rats.
Igbokwe, C.J., P.I. Akubor and I.E. Mbaeyi-Nwaoha,
Food Sci. Technol., | Journal Article
10.13189/fst.2017.050302
Self Ifeoma Elizebeth I. Nwaoha
2017
Production and quality evaluation of flavoured yoghurt from graded levels of sweet variety of African bush mango “Ugiri” (Irvingia gabonensis) juice and pulp.
Mbaeyi-Nwaoha I.E., L.C. Umeh, C.J. Igbokwe, C.M. Obodoechi and N.C. Okoronkwo,
Food Sci. Technol., | Journal Article
10.13189/fst.2017.050203
Self Ifeoma Elizebeth I. Nwaoha
2017
Assessment of biogas potentials of blends of orange (Citrus sinensis) peels with selected food wastes.
Uzodinma, E.O., A.U. Ofoefule and I.E. Nwaoha,
J. Renew. Altern. Energy Technol., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Effect of processing on the chemical composition, phytochemical contents and functional properties of yellow fleshed aerial yam (Dioscorea bulbifera) flour.
Igbokwe, C.J., P.I. Akubor and I.E. Mbaeyi-Nwaoha,
Innovare J. Food Sci. Technol., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches.
Mbaeyi-Nwaoha, I.E. and R.C. Itoje,
Afr. J. Food Sci. Technol., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Storage studies of table wine produced from African bush mango (Irvingia gabonensis) and watermelon (Citrullus lanatus) blends.
Mbaeyi-Nwaoha, I.E. and B.I. Okorie,
Afr. J. Food Sci. Technol., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara).
Mbaeyi-Nwaoha, I.E. and N.O. Uchendu,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-015-2032-8
Self Ifeoma Elizebeth I. Nwaoha
2016
Effect of fermentation time on the nutritional, phytochemical and microbiological quality of “Ukwa bekee” (Artocarpus communis) leaf extracts.
Mbaeyi-Nwaoha, I.E. and U.F. Muotolu,
Innovare J. Life Sci., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Effect of types of packaging materials on the physiochemical and microbiological characteristics of African bush mango-soursop fruit bar during storage.
Mbaeyi-Nwaoha, I.E. and R.O. Ezeigwe,
Innovare J. Food Sci., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus altillis) leaf powder blends.
Mbaeyi-Nwaoha, I.E. and F.C. Obetta,
Afr. J. Food Sci., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2016
Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp.
Mbaeyi-Nwaoha, I.E. and L.C. Iwezor-Godwin,
Afr. J. Food Sci. Technol., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2015
Production and quality assessment of gluten-free and nutrient-dense biscuit from acha, pigeon pea and sweet potato blends.
Mbaeyi-Nwaoha, I.E., P.C. Egbo, E.C. Omah and G.I. Davidson,
Int. J. Food Nutr. Sci., | Journal Article
10.15436/2377-0619.15.030
Self Ifeoma Elizebeth I. Nwaoha
2015
Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata).
Mbaeyi-Nwaoha, I.E. and C.N. Ajumobi,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-013-0972-4
Self Ifeoma Elizebeth I. Nwaoha
2015
Production and evaluation of flavored yoghurt from graded levels of soursop (Annona muricata) pulp.
Mbaeyi-Nwaoha, I.E. and K.S. Ekere,
Innovare J. Food Sci., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2014
Comparative evaluation of antimicrobial properties and phytochemical composition of Artocarpus altilis leaves using ethanol, n-hexane and water.
Mbaeyi-Nwaoha, I.E. and C.P. Onwuka,
Afr. J. Microbiol. Res., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2014
Effect of blend ratio on thermo-physical and sensory characteristics of composite wheat, cassava and soy bread.
Nwanya, S.C., C.B. Okonkwo and I.E. Nwaoha,
Niger. J. Technol., | Journal Article
10.4314/njt.v33i2.7
Self Ifeoma Elizebeth I. Nwaoha
2014
Production of oleoresin from ginger (Zingiber officinale) peels and evaluation of its antimicrobial and antioxidative properties.
Mbaeyi-Nwaoha, I.E., G.I. Okafor and O.V. Apochi,
Afr. J. Microbiol. Res., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2013
Incidence of Faecal coliforms isolated from different foods sold locally in Nsukka, Enugu State.
Mbaeyi-Nwaoha, I.E. and C.U. Iroegbu,
Bio-Research, | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2013
Evaluation of phytochemical composition and antimicrobial activity of sweet potato (Ipomoea batatas) leaf.
Mbaeyi-Nwaoha, I.E. and V.N. Emejulu,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2013.575.586
Self Ifeoma Elizebeth I. Nwaoha
2013
Functional properties of sorghum (S. bicolor L.)-pigeonpea (Cajanus cajan) flour blends and storage stability of a flaked breakfast formulated from blends.
Mbaeyi-Nwaoha, I.E. and J.C. Onweluzo,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2013.382.397
Self Ifeoma Elizebeth I. Nwaoha
2013
Production and evaluation of yoghurt flavoured with beetroot (Beta vulgaris L.).
Mbaeyi-Nwaoha, I.E. and O.G. Nwachukwu,
J. Food Sci. Eng., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2012
Microbiological evaluation of sachet water and street-vended yoghurt and “Zobo” drinks sold in Nsukka metropolis.
Mbaeyi-Nwaoha, I.E. and N.I. Egbuche,
Int. J. Biol. Chem. Sci., | Journal Article
10.4314/ijbcs.v6i4.27
Self Ifeoma Elizebeth I. Nwaoha
2012
Microbiological screening of a starter culture of probiotic status from formulated non-dairy yoghurt analogue from natural fermentation of soymilk-achamilk blends.
Mbaeyi, I.E., J.C. Ogbonna and N.D. Onwuka,
Bio-Research, | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2012
Ascorbic acid degradation, hexanal formation and stability of kilishi, during storage.
Odigbo, G.O., I. Mbaeyi, E.U. Onwurafor and A.I. Ikeme,
Savannah J. Agric., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2011
Effect of sprouting and pregelatinization on the composition and sensory properties of flaked breakfast cereal produced from sorghum-pigeon pea blends.
Mbaeyi, I.E. and J.C. Onweluzo,
Agro-Sci.: J. Trop. Agric. Food Environ. Extens., | Journal Article
10.4314/as.v9i3.65758
Self Ifeoma Elizebeth I. Nwaoha
2010
Production and evaluation of yoghurt flavoured with solar-dried bush mango (Irvingia gabonensis) pulp.
Mbaeyi, I.E. and L.C. Anyanwu,
Agro-Sci.: J. Trop. Agric. Food Environ. Extens., | Journal Article
10.4314/as.v9i2.64808
Self Ifeoma Elizebeth I. Nwaoha
2010
Effect of sprouting and pre-gelatinization on the physicochemical properties of sorghum-pigeon pea composite blend used for the production of breakfast cereal.
Mbaeyi, I.E. and J.C. Onweluzo,
Agro-Science: J. Trop. Agric. Food Environ. Extens., | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2010
Effect of some organic wastes on the biogas yield from carbonated soft drink sludge.
Uzodinma, E.O., A.U. Ofoefule, J.I. Eze, I. Mbaeyi and N.D. Onwuka,
Scient. Res. Essays, | Journal Article
Self Ifeoma Elizebeth I. Nwaoha
2008