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Beatrice Olawumi Temilade Ifesan

Beatrice Olawumi Temilade Ifesan

LiveDNA ID: 234.18781
38 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Prince of Songkla Univeristy, Thailand Microbiology | Completed: 2009

Publications (38)

Selected Scholarly Contributions
Chemical properties of watermelon seed and the utilization of dehulled seed in cookies production.
Ifesan, B.O.T. and F. Ebosele,
Carpathian J. Food Sci. Tech., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2017
Chemical properties of mango kernel and seed and production of biscuit from wheat-mango kernel flour blends.
Ifesan, B.O.T.,
Int. J. Food Nutr. Res., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2017
Probiotic potential of lactic acid bacteria (lab) isolate from wholegrain millet sourdoughs.
Adisa, A.M. and B.O.T. Ifesan,
Ann. Food Sci. Technol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2016
Phytochemical and antioxidant properties of instant irihibo-toh’, iribo-erharhe and afia efere soups commonly consumed in south Eastern Nigeria.
Ifesan, B.O.T.,
IMPACT: J. Res. Applied Nat. Soc. Sci., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2016
Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers' spent grain and apple pomace.
Awolu, O.O., R.O. Osemeke and B.O.T. Ifesan,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-015-2121-8
Self Beatrice Olawumi Temilade Ifesan
2016
Physicochemical properties of fermented and non-fermented rice bran flour and its utilization in bread making.
Ifesan, B.O.T., B.T. Ifesan and A.K. Orogbangba,
J. Adv. Biotechnol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2015
Nutritional composition and acceptability of candy from Avocado Seed (Persea americana).
Ifesan, B.O.T., B.O. Olorunsola and B.T. Ifesan,
Int. J. Agric. Innov. Res., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2015
Phytochemical and antioxidant properties of some naturally fermented leafy vegetables.
Egbewole, O.O., O.O. Oguntoyinbo, O.O. Awolu and B.O.T. Ifesan,
J. Environ. Sci. Comput. Sci. Eng. Technol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2015
Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef.
Ifesan, B.O.T., E.A. Fadipe and B.T. Ifesan,
J. Sci. Res. Rep., | Journal Article
10.9734/jsrr/2014/5726
Self Beatrice Olawumi Temilade Ifesan
2014
Quality evaluation and sensory properties of yoghurt produced from tiger nut (Cyperus esculentus), Coconut (Cocos nucifera), Soursop (Annona muricata) and Conophornut (Tetracarpidium conophorum).
Ifesan, B.O.T., V.O. Oyerinde and O.S. Jimoh,
J. Chem. Biol. Phys. Sci., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2014
Effect of fermentation on nutritional composition of selected commonly consumed green leafy vegetables in Nigeria.
Ifesan, B.O.T., O.O. Egbewole and B.T. Ifesan,
Int. J. Applied Sci. Biotechnol., | Journal Article
10.3126/ijasbt.v2i3.11003
Self Beatrice Olawumi Temilade Ifesan
2014
Antioxidant and antimicrobial properties of selected plant leaves.
Ifesan, B.O.T., J.F. Fashakin, F. Ebosele and A.S. Oyerinde,
Eur. J. Med. Plants, | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2013
Nutritional composition and acceptability of cookies made from wheat flour and germinated sesame (Sesamum indicum) flour blends.
Olagunju, A.I. and B.O.T. Ifesan,
Br. J. Applied Sci. Technol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2013
Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract and ginger beverage blends.
Awe, F.B., T.N. Fagbemi, B.O.T. Ifesan and A.A. Badejo,
Food Res. Int., | Journal Article
10.1016/j.foodres.2013.01.021
Self Beatrice Olawumi Temilade Ifesan
2013
Antimicrobial and antioxidant properties of selected local spices used in "kunun" beverage in Nigeria.
Dada, A.A., Ifesan, B.O.T. and J.T. Fashakin,
Acta Sci. Pol. Technol. Aliment., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2013
Changes in nutrient and antinutritional contents of sesame seeds during fermentation.
Olagunju, A.I. and B.O.T. Ifesan,
J. Microbiol. Biotechnol. Food Sci., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2013
Antioxidant and antibacterial activities of non-alcoholic beverage from baobab (Adansonia digitata) fruit pulp.
Ifesan, B.O.T., K. Ogundare, A.S. Oyerinde and O.O. Oguntoyinbo,
Nig. J. Forest., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2012
Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum).
Ifesan, B.O.T. and O.O. Oguntoyinbo,
Afr. J. Food Sci., | Journal Article
10.5897/AJFS12.043
Self Beatrice Olawumi Temilade Ifesan
2012
Production of bread–spread from blends of shea butter (Vitellaria paradoxa), Garlic (Allium sativum), Ginger (Zingiber officinale), scent leaf (Occimum gratissimum) and Suya spice.
Ifesan, B.O.T., O.S. Fasasi and F.A. Ehoniyotan,
J. Microbiol. Biotechnol. Food Sci., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2012
Involvement of bacteria in the spontaneous fermentation of Mucuna ghana and Mucuna rajada.
Gabriel-Ajobiewe R.A.O., B.O.T. Ifesan and D. Thomas,
Nig. J. Microbiol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2011
Antimicrobial properties, phytochemical constituents and free radical scavenging capacities of Adansonia digitata fruit pulp extracts.
Ifesan, B.O.T. and F.J. Isaac-Bamgboye,
Ann. Sci. Biotechnol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2011
Physicochemical and antioxidant properties of turmeric (Curcuma longa) and ginger (Zingiber officinale).
Ifesan, B.O.T., O.S. Fasasi and O.F. Osundahunsi,
Applied Trop. Agric., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2011
Antimicrobial activity of crude ethanolic extract from Eleutherine americana.
Ifesan, B.O.T., D. Ibrahim and S.P. Voravuthikunchai,
J. Food Agric. Environ., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2010
Stability of antibacterial property of thai green curry during chilled storage.
Ifesan, B.O.T., S. Siripongvutikorn, P. Thummaratwasik and D. Kanthachote,
J. Food Process. Preservation, | Journal Article
10.1111/j.1745-4549.2009.00414.x
Self Beatrice Olawumi Temilade Ifesan
2010
Naphthoquinones, anthraquinones and naphthalene derivatives from the bulbs of Eleutherine americana.
Mahabusarakam, W., C. Hemtasin, S. Chakthong, S.P. Voravuthikunchai and I.B. Olawumi,
Planta Med., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2010
The mode of antistaphylococcal action of Eleutherine americana.
Ifesan, B.O.T., N. Joycharat and S.P. Voravuthikunchai,
FEMS Immunol. Med. Microbiol., | Journal Article
10.1111/j.1574-695X.2009.00599.x
Self Beatrice Olawumi Temilade Ifesan
2009
Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork.
Ifesan, B.O.T., S. Siripongvutikorn, N. Hutadilok‐Towatana and S.P. Voravuthikunchai,
J. Food Sci., | Journal Article
10.1111/j.1750-3841.2009.01254.x
Self Beatrice Olawumi Temilade Ifesan
2009
Effect of Eleutherine americana merr. Extract on enzymatic activity and enterotoxin production of Staphylococcus aureus in broth and cooked pork.
Ifesan, B.O. and S.P. Voravuthikunchai,
Foodborne Pathogens Dis., | Journal Article
10.1089/fpd.2009.0279
Self Beatrice Olawumi Temilade Ifesan
2009
Inhibitory effect of Eleutherine americana Merr. extract on Staphylococcus aureus Isolated from food.
Ifesan, B.O.T., C. Hamtasin, W. Mahabusarakam and S.P. Voravuthikunchai,
J. Food Sci., | Journal Article
10.1111/j.1750-3841.2008.01004.x
Self Beatrice Olawumi Temilade Ifesan
2009
Application of Eleutherine americana crude extract in homemade salad dressing.
Ifesan, B.O.T., S. Siripongvutikorn and S.P. Voravuthikunchai,
J. Food Protect., | Journal Article
10.4315/0362-028X-72.3.650
Self Beatrice Olawumi Temilade Ifesan
2009
Assessment of antistaphylococcal activity of partially-purified fractions and pure compounds from Eleutherine americana.
Ifesan, B.O.T., S. Hamtasin, W. Mahabusarakam and S.P. Voravuthikunchai,
J. Food Protect., | Journal Article
10.4315/0362-028X-72.2.354
Self Beatrice Olawumi Temilade Ifesan
2009
Quality evaluation of soy-yoghurt with different colours and fruit flavours.
Osundahunsi, O.F., D. Amosu and B.O.T. Ifesan,
Am. J. Food Technol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2007
Evaluation of the antioxidant activity of Ocimum spp.
Ifesan, B.O.T., O.S. Ijarotimi and O.F. Osundahunsi,
J. Food Sci. Technol. Nepal, | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2006
Microorganisms associated with human jewellery.
Ifesan, B.O.T., F.C. Adetuyi, A.K. Onifade and O.O. Agarry,
Food Agric. Environ., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2004
Sensitivity patterns of Staphylococcus aureus to some selected antibiotics.
Adetuyi, F.C., A.K. Onifade and B.O.T. Ifesan,
Sci. Focus, | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2004
Evaluation of the nutritional status of adolescents in institutionalised secondary schools in Akure, Nigeria.
Ijarotimi, O.S., A.F. Eleyinmi and B.O.T. Ifesan,
Food Agric. Environ., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2003
Dietary and Anthropometric assessment of adolescents in institutionalised secondary schools in Akure, Nigeria.
Ijarotimi, O.S., A.F. Eleyinmi and B.O.T. Ifesan,
Sci. Focus, | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2003
Bacteriological qualities of vegetables used in salads.
Adebolu, T. and B.O. Ifesan,
Nig. J. Microbiol., | Journal Article
Self Beatrice Olawumi Temilade Ifesan
2001