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Adetuyi Foluso Olutope

Adetuyi Foluso Olutope

LiveDNA ID: 234.17879
38 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Benin, Nigeria Storage Technology | Completed: 2010

Publications (38)

Selected Scholarly Contributions
The influence of storage of pawpaw Carica papaya fruit on the bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of water-extracts of pawpaw seed.
Adetuyi, F.O., A.O. Iroaye, O.M. Babatunde and G.J. Effiong,
Pak. J. Sci. Ind. Res. Ser. B: Biol. Sci., | Journal Article
Self Adetuyi Foluso Olutope
2016
Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit.
Foluso, A.O., A. Makinde, I. Adeyemi and V. Timothy,
Int. J. Food Stud., | Journal Article
Self Adetuyi Foluso Olutope
2016
Effect of fermentation time on the phenolic, flavonoid and vitamin C contents and antioxidant activities of okra (Abelmoschus esculentus) seeds.
Adetuyi, F.O. and T.A. Ibrahim,
Niger. Food J., | Journal Article
10.1016/S0189-7241(15)30128-4
Self Adetuyi Foluso Olutope
2014
Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) and Jews mallow (Corchorus olitorius).
Adetuyi, F.O. and I.B.O. Dada,
Int. Food Res. J., | Journal Article
Self Adetuyi Foluso Olutope
2014
Phytochemical analysis and antioxidant activities of hot and cold water extracts of mango (Mangifera indica L.) leaf and stem bark.
Adetuyi, F.O., I.B.O. Dada and T.A. Ibrahim,
Univ. Lagos J. Basic Med. Sci., | Journal Article
Self Adetuyi Foluso Olutope
2013
Physicochemical and sensory qualities of spiced soy-corn milk.
Ajala, L., M.O. Ologunde and F.O. Adetuyi,
Afr. J. Biotechnol., | Journal Article
Self Adetuyi Foluso Olutope
2013
Influence of cassava peels, poultry droppings compost and mineral fertilizer on soil properties and chemical composition of tomato fruits.
Ibrahim, T.A., F.O. Adetuyi and I.B.O. Dada,
J. Applied Phytotechnol. Environ. Sanitation, | Journal Article
Self Adetuyi Foluso Olutope
2013
Effects of different traditional cooking methods on the nutrient, mineral content and Zn bioavailability of okra Abelmoschus esculentus.
Adetuyi, F.O. and S.B. Jude-Ojei,
Univ. Ilorin J. Agric. Res. Dev., | Journal Article
Self Adetuyi Foluso Olutope
2012
Effect of the addition of defatted okra seed (Abelmoschus esculentus) flour on the chemical composition, functional properties and zn bioavailability of plantain (Musa paradisiacal Linn) flour.
Adetuyi, F., L. Ajala and T. Ibrahim,
J. Microbiol. Biotechnol. Food Sci., | Journal Article
Self Adetuyi Foluso Olutope
2012
Phytochemical screening and antibacterial activity of Sida acuta and Euphorbia hirta.
Ibrahim, T.A., F.O. Adetuyi and L. Ajala,
J. Applied Phytotechnol. Environ. Sanitation, | Journal Article
Self Adetuyi Foluso Olutope
2012
Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour.
Adetuyi, F.O. and H.A. Adelabu,
Malaysian J. Nutr., | Journal Article
Self Adetuyi Foluso Olutope
2011
Effect of the addition of okra seed (Abelmoschus esculentus) flour on the antioxidant properties of plantain Musa paradisiaca flour.
Adetuyi, F.O. and E.A. Komolafe,
Annu. Rev. Res. Biol., | Journal Article
Self Adetuyi Foluso Olutope
2011
Effect of soaking time on the chemical properties of sorghum seeds.
Omosuli, S.V., E.O. Giwa, T.A. Ibrahim and F.O. Adetuyi,
J. Applied Environ. Sci., | Journal Article
Self Adetuyi Foluso Olutope
2011
Physicochemical and microbiological properties of water used in Local food processing (palm Oil).
Ajala, L., F. Johnson, F.O. Adetuyi and V.T. Adebote,
J. Applied Environ. Sci., | Journal Article
Self Adetuyi Foluso Olutope
2011
Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench variety.
Adetuyi, F.O., A.U. Osagie and A.T. Adekunle,
Am. J. Food Nutr., | Journal Article
Self Adetuyi Foluso Olutope
2011
Total phenol, total ascorbic acid and in-vitro antibacterial activity of ethanolic extract and essential oil of Ginger.
Ibrahim, T.A., F.O. Adetuyi and O.E. Giwa,
Nig. Food J., | Journal Article
Self Adetuyi Foluso Olutope
2010
Influence of market storage conditions on physiochemical and sensory characteristics of Amaranthus hybridus.
Adetuyi, F.O., A. Lola and E.A. Komolafe,
Nig. Food J., | Journal Article
10.4314/nifoj.v28i2.62672
Self Adetuyi Foluso Olutope
2010
Waxing as a method of preservation of plantain (Musa paradisiaca Linn): Effect on the starch yield, physicochemical properties and amylose content of plantain starch.
Adetuyi, F.O. and A. Lola,
Electr. J. Environ. Agric. Food Chem., | Journal Article
Self Adetuyi Foluso Olutope
2010
Effect of storage method on nutrients composition, antioxidant content and consumer acceptability of Corchorus olitorius.
Adetuyi, F.O., R.B. Agbaje and I.B.O. Dada,
Int. J. Trop. Agric. Food Syst., | Journal Article
Self Adetuyi Foluso Olutope
2010
Waxing effect on the physical attributes, antioxidant and sugar contents of orange (Citrus sinensis L. osbeek) stored at room temperature in Nigeria.
Adetuyi, F.O., T.A. Ibrahim, L. Ajalia and D.A. Oloye,
Bangladesh J. Sci. Ind. Res., | Journal Article
10.3329/bjsir.v45i2.5707
Self Adetuyi Foluso Olutope
2010
The nutritional composition of cut surface of yam (Dioscorea rotundata).
Adetuyi, F.O., G. Aladekoyi and O.O. Adetuyi,
J. Sustainable Dev. Agric. Environ., | Journal Article
Self Adetuyi Foluso Olutope
2010
Antioxidant properties of Telfairia occidentalis as affected by the market storage method in Nigeria.
Adetuyi, F.O. and G.A. Ogundahunsi,
Pak. J. Sci. Ind. Res., | Journal Article
Self Adetuyi Foluso Olutope
2010
Total phenol, tocopherol and antibacterial quality of honey Apis mellifera sold in Owo community, Ondo State, Nigeria.
Adetuyi, F.O., T.A. Ibrahim, Jude-Ojei and G.A. Ogundahunsi,
Afr. J. Biotechnol., | Journal Article
Self Adetuyi Foluso Olutope
2009
Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blends.
Adetuyi, F.O., O.F. Badejo, A.V. Ikujenlola and S.V. Omosuli,
Afr. J. Food Sci., | Journal Article
Self Adetuyi Foluso Olutope
2009
Assessment of the antibacterial activity of Vernonia amygdalina and Occimum gratissimum leaves on selected food borne pathogens.
Ibrahim, T.A., A. Lola, F.O. Adetuyi and B. Jude-Ojei,
Electr. J. Environ. Agric. Food Chem., | Journal Article
Self Adetuyi Foluso Olutope
2009
Sensory and antioxidant properties of Okra Abelmoschus esculentus (l) moench as affected by processing and storage temperature.
Adetuyi, F.O., O.F. Badejo, T.A. Ibrahim and S.V. Omosuli,
J. Ghana Sci. Assoc., | Journal Article
Self Adetuyi Foluso Olutope
2009
Effect of variety on the storage of Nigeria indigenous okra, Abelmoschus esculentus (l) moench at 100% relative humidity.
Adetuyi, F., A. Osagie and A. Adekunle,
Int. J. Trop. Agric. Food Syst., | Journal Article
Self Adetuyi Foluso Olutope
2009
Antioxidants and chlorophyll content of blanched vegetables stored at the temperature of-10°OC±2OC.
Adetuyi, F O., L. Ajala, G.A. Ogundahunsi and T.I. Ademulegun,
Nig. Food J., | Journal Article
Self Adetuyi Foluso Olutope
2009
Influence of home storage method on antioxidant properties and antinutrients in cooked pepper.
Adetuyi, F.O., Ajala, Lola, S.V. Omosuli and I.B.O. Dada,
J. Sci. Food Hospitality, | Journal Article
Self Adetuyi Foluso Olutope
2009
Preliminary investigations on the physio-chemical and microbiological analysis of water from streams used for drinking in owo local government area of Ondo state.
Ajala, L., T. Ibrahim and F. Adetuyi,
Internet J. Nutr. Wellness, | Journal Article
Self Adetuyi Foluso Olutope
2009
Mineral and phytochemical content in leaves of Talinum triangulare (waterleaf) subjected to different processing methods.
Tesleem, I., A. Folusho, O. Gani and M. Rasak,
Internet J. Nutr. Wellness, | Journal Article
Self Adetuyi Foluso Olutope
2009
Antioxidant degradation in six indigenous okra Abelmoschus esculentus (L.) moench varieties during storage in Nigeria.
Adekunle, A.T., A.U. Osagie and F.O. Adetuyi,
J. Food Technol., | Journal Article
Self Adetuyi Foluso Olutope
2008
Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures.
Adetuyi, F.O., L.T. Akinadewo, S.V. Omosuli and L. Ajala,
Afr. J. Biotechnol., | Journal Article
Self Adetuyi Foluso Olutope
2008
Effect of processing methods on the chemical composition and antioxidants potentials of Structium Sparejanophora (Ewuro-Odo) and Vernonia Amygdalina (Ewuro).
Adetuyi, F.O., L. Ajala and I.B.O. Dada,
Nig. Food J., | Journal Article
Self Adetuyi Foluso Olutope
2008
Comparative study of quality changes in okra Abelmoschus esculentus (L) Moench stored at different relative humidities.
Adetuyi, F.O., A.U. Osagie and A.T. Adekunle,
Pak. J. Sci. Ind. Res., | Journal Article
Self Adetuyi Foluso Olutope
2008
Comparative study of quality changes in shea butter coated pawpaw Carica papaya fruit during storage.
Adetuyi, F.O., T.A. Ayileye and I.B.O. Dada,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2008.658.662
Self Adetuyi Foluso Olutope
2008
Effect of postharvest storage techniques on the nutritional properties of Benin indigenous okra Abelmoschus esculentus (L.) moench.
Adetuyi, F.O., A.U. Osagie and A.T. Adekunle,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2008.652.657
Self Adetuyi Foluso Olutope
2008
The nutritive value and antimicrobial property of Sorghum bicolor L. Stem (poporo flour used as food colour additive and its infusion drink.
Adetuyi, A.O., V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2007.79.86
Self Adetuyi Foluso Olutope
2007