Education
Academic Background-
Ph.D. University of Ibadan, Nigeria Public Health Nutrition | Completed: 2015
Publications (44)
Selected Scholarly Contributions
Influence of Food-Insecurity on Breastfeeding and Complementary Feeding Practices Among Nursing Mothers Attending State Specialist Hospitals, Akure, Ondo State, Nigeria
2024
Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
2022
Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentusLativum) flour
2018
Proteins, Amino Acid Profile, Phytochemicals and Antioxidative Activities of Plant-based Food Materials Blends
2017
Nutrient intakes, anthropometric status and intelligence quotients of Nigerian adolescents in boarding schools: A case study of Akure, Ondo State.
Oluwole Steve Ijarotimi
2016
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals.
Oluwole Steve Ijarotimi
2016
Determination of nutrient compositions, glyceamic index and ant-diabetic potentials of multi-plant based functional foods in rats.
Oluwole Steve Ijarotimi
2015
Evaluation of nutritional properties of high protein-fiber based snacks formulated from wheat, soybean concentrate and cassava fiber.
Oluwole Steve Ijarotimi
2015
Comparative study of nutritional profiles and phytochemical components of raw, blanched and fermented flour from the leaves of Moringa oleifera lam.
Oluwole Steve Ijarotimi
2013
Chemical compositions and nutritional properties of popcorn-based complementary foods supplemented with Moringa oleifera leaves flour.
Oluwole Steve Ijarotimi
2013
Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour.
Oluwole Steve Ijarotimi
2013
Determination of nutrient composition and protein quality of potential complementary foods formulated from the combination of fermented popcorn, African locust and Bambara groundnut seed flour.
Oluwole Steve Ijarotimi
2013
Determinants of childhood malnutrition and consequences in developing countries.
Oluwole Steve Ijarotimi
2013
Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean and Bambara groundnut flour blends.
Oluwole Steve Ijarotimi
2012
Formulation and nutritional quality of infant formula produced from germinated popcorn, Bambara groundnut and African locust bean flour.
Oluwole Steve Ijarotimi
2012
Prevalence of food insecurity among rural communities and its effects on nutritional status of children (8-15 years) in Ondo State, Nigeria.
Oluwole Steve Ijarotimi
2012
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
Oluwole Steve Ijarotimi
2012
Nutrient composition, functional, sensory and microbial status of popcorn-based (Zea may everta) complementary foods enriched with cashew nut (Anacardium occidentale L.) flour.
Oluwole Steve Ijarotimi
2012
Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum).
Oluwole Steve Ijarotimi
2012
Nutritive values and sensory evaluation of a potential weaning diet formulated from sorghum (Sorghum bicolour) and spot prawns (Pandalus platyceros).
Oluwole Steve Ijarotimi
2011
Determination of amino acid, fatty acid, mineral, functional and choking properties of germinated and fermented popcorn (Zea mays everta) flour.
Oluwole Steve Ijarotimi
2011
Assessing exclusive breastfeeding practices, dietary intakes and Body Mass Index (BMI) of nursing mothers in Ekiti State of Nigeria.
Oluwole Steve Ijarotimi
2010
Nutrient composition of selected medicinal leafy vegetables in Western Nigeria.
Oluwole Steve Ijarotimi
2010
Chemical, functional and sensory properties of roasted Bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet.
Oluwole Steve Ijarotimi
2009
Determination of amino acid content and protein quality of complementary food produced from locally available food materials in Ondo State, Nigeria.
Oluwole Steve Ijarotimi
2009
Comparison of nutritional composition and anti-nutrient status of fermented, germinated and roasted bambara groundnut seeds (Vigna subterranea).
Oluwole Steve Ijarotimi
2009
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented Bambara groundnut (Vigna subterranean L. Verdc) seeds.
Oluwole Steve Ijarotimi
2008
Nutritional composition, microbial status, functional and sensory properties of infant diets formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds.
Oluwole Steve Ijarotimi
2008
Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria.
Oluwole Steve Ijarotimi
2008
Nutritional status and intelligence quotient of primary schoolchildren in Akure community of Ondo State, Nigeria.
Oluwole Steve Ijarotimi
2007
Evaluation of proximate, mineral and antinutritional factor of home processed complementary diet from locally available food materials (Sorghum Bicolor and Sphenostylis Stenocarpa).
Oluwole Steve Ijarotimi
2006
Evaluation of nutritional quality and sensory attribute of home processed complementary diet from locally available food materials (Sorghum Bicolor and Sphenostylis Stenocarpa).
Oluwole Steve Ijarotimi
2006
Evaluation of the antioxidant activity of Ocimum sp.
Oluwole Steve Ijarotimi
2006
Nutritional composition, sensory and biological evaluation of a potential weaning diet from low cost food materials (Sorghum bicolor and Cajanus cajan).
Oluwole Steve Ijarotimi
2006
Nutritional status and feeding practices of infants among low-income nursing mothers in Ondo State, Nigeria.
Oluwole Steve Ijarotimi
2006
Assessment of anthropometry, nutritional compositions and contribution of school meals to the daily nutrient requirements of primary school children from rural communities.
Oluwole Steve Ijarotimi
2006
Weaning foods and their impact on child-feeding practices among low-income Nigerian mothers.
Oluwole Steve Ijarotimi
2006
Evaluation of nutritional composition, sensory and physical property of home processed weaning food based on low cost locally available food materials.
Oluwole Steve Ijarotimi
2006
Assessment of chemical compositions of soybean supplemented weaning foods and nutritional knowledge of nursing mothers on their utilizations.
Oluwole Steve Ijarotimi
2006
Evaluation of the nutritional composition, sensory and physical properties of a potential weaning food from locally available food materials-breadfruit (Artocarpus altilis) and soybean (Glycine max).
Oluwole Steve Ijarotimi
2005
Effect of economy restructuring on household food security and nutritional status of Nigerian children.
Oluwole Steve Ijarotimi
2005
Evaluation of energy and micronutrients intake of Nigerian adolescent females: A case study of institutionalized secondary schools in akure south local government area, ondo state, Nigeria.
Oluwole Steve Ijarotimi
2004
Dietary and anthropometric assessment of adolescents in Instituitionalised Secondary School in Akure, Ondo State, Nigeria.
Oluwole Steve Ijarotimi
2003
Evaluation of the nutritional status of adolescents in institutionalised secondary schools in Akura, Nigeria.
Oluwole Steve Ijarotimi
2003