Education
Academic Background-
Ph.D. Ahmadu Bello University, Zaria, Nigeria Organic Chemistry | Completed: 2015
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M.Sc. Ahmadu Bello University, Zaria, Nigeria Chemistry Sciences | Completed: 2008
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B.Sc. University of Jos, Jos, Nigeria Applied Chemistry | Completed: 1999
Publications (22)
Selected Scholarly Contributions
Ethical Considerations and Challenges Posed by the Use of Artificial Intelligence in Scholarly Publishing
2025
Enhancing Sustainable Food Production Through Effective Food System Management
2025
Antibacterial-Resistant Pathogens Mechanisms of Transmission and Strategies for Prevention and Control
2023
Antimicrobial Drug Resistance: A Systematic Review and Assessment of Resistant Pathogen Infection Prevention and Control
2023
Biobased products industrial utilization limitations.
Emeka Ransome Ugoala
2017
Antioxidant activities of extracts of freshwater microalgae on fish oil.
Emeka Ransome Ugoala
2016
Antimicrobial effect of microalgae against spoilage microorganisms.
Emeka Ransome Ugoala
2016
Determination of fatty acids from freshwater fish oils using GC-MS method.
Emeka Ransome Ugoala
2016
Isolation and characterisation of some microalgae bioactive molecules.
Emeka Ransome Ugoala
2016
Aquaculture research issues, opportunities and current priorities in Nigeria.
Emeka Ransome Ugoala
2014
Natural product research issues, opportunities and current priorities in Nigeria.
Emeka Ransome Ugoala
2014
Natural products and aquaculture development.
Emeka Ransome Ugoala
2014
Constraints to large scale algae biomass production and utilization.
Emeka Ransome Ugoala
2012
The fatty and amino acids profiles of Cichlidae and Claridae finfish species.
Emeka Ransome Ugoala
2009
Waste Sawdust as Absorbent for the Removal of oil from aqueous solution and wastewater.
Emeka Ransome Ugoala
2009
Progression of fish lipids physiological functions research: Effects of omega-3 and omega-6 fatty acids.
Emeka Ransome Ugoala
2009
Investigation of the constituent fatty acids of some freshwater fishes common in Nigeria.
Emeka Ransome Ugoala
2009
Fatty acid composition and nutritional quality of some freshwater fishes.
Emeka Ransome Ugoala
2008
The potential of lipids to nutrition and biomedical research-a review.
Emeka Ransome Ugoala
2008
Comparison of nutritional quality of fried and smoked fish.
Emeka Ransome Ugoala
2007
Fisheries research-an introspective evaluation of the Nigerian experiences.
Emeka Ransome Ugoala
2006
Fat frying and quality of fried product.
Emeka Ransome Ugoala
2005