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Oyetayo Victor Olusegun

Oyetayo Victor Olusegun

LiveDNA ID: 234.13804
ACSE
63 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Federal University of Technology, Akure, Nigeria Food Microbiology | Completed: 2004

Publications (63)

Selected Scholarly Contributions
SysFungiNet: A Multi-Omics Data Fusion Framework with Explainable AI for Bioactive Prioritization
Johnson Bisi Oluwagbemi, Olusegun Victor Oyetayo, Emmanuel Onwuka Ibam
Journal of Future Artificial Intelligence and Technologies | Journal Article
10.62411/faith.3048-3719-304
Crossref
2026
Comparative Analysis of Vitamin, Amino Acid, and Fatty Acid Profiles in Pleurotus ostreatus Cultivated on Iron-Fortified Wood Substrates
Victor Olusegun Oyetayo, Olatomiwa Olubunmi Ariyo
Trends in Biological Sciences | Journal Article
10.21124/tbs.2026.33.41
Crossref
2026
Evaluation of the mineral and antioxidant contents of fermented and extruded green plantain enriched with soyabean
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
EUREKA: Life Sciences | Journal Article
10.21303/2504-5695.2026.004176
Crossref
2026
Effect of Fermentation on the Fatty Acid and Amino Acid Profile of Ofada Rice and Tropical Almond Seed
T. A. Onile, V. O. Oyetayo, D. V. Adegunloye
Asian Journal of Biological Sciences | Journal Article
10.3923/ajbs.2026.63.69
Crossref
2026
Health Promoting Effects of Bioactive Compounds in Mushrooms
Victor Olusegun Oyetayo, Folake Lucy Oyetayo
Trends in Biological Sciences | Journal Article
10.21124/tbs.2025.3.11
Crossref
2025
Assessment of the Food Value of Trametes elegans Before and After Fermentation
V.O. Oyetayo, J.A. Ayodele
Asian Journal of Biological Sciences | Journal Article
10.3923/ajbs.2025.712.718
Crossref
2025
Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods
V. O. Oyetayo
Asian Journal of Biological Sciences | Journal Article
10.3923/ajbs.2023.18.29
Crossref
2023
Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max)
Victor Olusegun Oyetayo, Olabisi Omowunmi Adebisi
Croatian journal of food science and technology | Journal Article
10.17508/cjfst.2023.15.2.08
Crossref
2023
Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures
Oyetayo Victor Olusegun, Omowunmi Olabisi Adebisi
Research Journal of Microbiology | Journal Article
10.3923/rjm.2022.14.27
Crossref
2022
Antibacterial Property and Bioactive Compounds of Selected Herbal Products
V. O. Oyetayo, O. A. Balogun
SciMedicine Journal | Journal Article
10.28991/scimedj-2022-04-04-03
Crossref
2022
Evaluation of the microorganisms in Nigeria honey for antagonistic activity on selected bacteria causing Diarrhoea.
John-Isa, J.F., T.T. Adebolu and V.O. Oyetayo,
Bangladesh J. Med. Sci., | Journal Article
10.3329/bjms.v21i3.59568
Self Oyetayo Victor Olusegun
2022
Assessment of the antistaphylococcal properties and bioactive compounds of raw and fermented Trametes polyzona (Pers.) justo extracts.
Oyetayo, V.O. and E.T. Akingbesote,
Microb. Biosyst., | Journal Article
10.21608/MB.2022.129214.1054
Self Oyetayo Victor Olusegun
2022
Effect of different traditional thermal processing methods on the nutritional and anti-nutritional composition of the marginalized indigenous mung bean (Vigna radiata).
Adeoye, J.K. and V.O. Oyetayo,
Food Res., | Journal Article
10.26656/fr.2017.5(5).103
Self Oyetayo Victor Olusegun
2021
Evaluation of biological efficiency, nutrient contents and antioxidant activity of Pleurotus pulmonarius enriched with zinc and iron.
Oyetayo, V.O., C.O. Ogidi, S.O. Bayode and F.F. Enikanselu,
Indian Phytopathol., | Journal Article
10.1007/s42360-021-00410-7
Self Oyetayo Victor Olusegun
2021
Local condiment, iru, obtained from the fermentation of Parkia biglobosa seed substantially reduced the serum cholesterol level of wister rats.
Atere, A.V., A. Adedeji, A.C. Akinmoladun, V.O. Oyetayo and F.A. Akinyosoye,
Preventive Nutr. Food Sci., | Journal Article
10.3746/pnf.2020.25.2.153
Self Oyetayo Victor Olusegun
2020
Food value and safety status of raw (unfermented) and fermented higher basidiomycetes, Lenzites quercina (L) P. karsten.
Ogidi, C.O., V.O. Oyetayo, B.J. Akinyele, C.A. de Carvalho and M.C.M. Kasuya,
Preventive Nutr. Food Sci., | Journal Article
10.3746/pnf.2018.23.3.228
Self Oyetayo Victor Olusegun
2018
Estimation of total phenolic, flavonoid contents and free radical scavenging activity of a wild macrofungus, Lenzites quercina (L.) P. Karsten.
Ogidi, C.O., O.V. Oyetayo and B.J. Akinyele,
Curr. Res. Environ. Appl. Mycol., | Journal Article
10.5943/cream/8/4/2
Self Oyetayo Victor Olusegun
2018
Phytochemical property and assessment of antidermatophytic activity of some selected wild macrofungi against pathogenic dermatophytes.
Ogidi, O.C. and V.O. Oyetayo,
Mycology, | Journal Article
10.1080/21501203.2016.1145608
Self Oyetayo Victor Olusegun
2016
Mycelial growth, biomass production and iron uptake by mushrooms of Pleurotus species cultivated on Urochloa decumbens (Stapf) R. D. Webster.
Ogidi, O.C., M.D. Nunes, V.O. Oyetayo, B.J. Akinyele and M.C.M. Kasuya,
J. Food Res., | Journal Article
10.5539/jfr.v5n3p13
Self Oyetayo Victor Olusegun
2016
Antifungal effect of Coriolopsis polyzona (Pers) on fungi isolated from remnant foods and wastewater from restaurants in Akure metropolis, Nigeria.
Ogidi, C.O. and V.O. Oyetayo,
Afr. J. Microbiol. Res., | Journal Article
10.5897/AJMR2014.7268
Self Oyetayo Victor Olusegun
2015
Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus.
Agbaje, R.B., V.O. Oyetayo and A.O. Ojokoh,
Afr. J. Biochem. Res., | Journal Article
10.5897/AJBR2015.0847
Self Oyetayo Victor Olusegun
2015
The phytochemical and antimicrobial properties of the extracts obtained from Trametes elegans collected from Osengere in Ibadan, Nigeria.
Awala, S.I. and V.O. Oyetayo,
Jordan J. Biol. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2015
Molecular identification of Trametes species collected from Ondo and Oyo States, Nigeria.
Olusegun, O.V.,
Jordan J. Biol. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2014
Assessment of the antimicrobial properties of fractions obtained from bryophytes.
Olofin, T.A., A.O. Akande and V.O. Oyetayo,
J. Microbiol. Antimicrob., | Journal Article
Self Oyetayo Victor Olusegun
2013
Antibiotic sensitivity pattern of microorganisms isolated from remnant foods and wastewater from restaurants in Akure metropolis.
Ogidi, C.O. and V.O. Oyetayo,
FUTA J. Res. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2013
Comparative sensory and proximate evaluation of spontaneously fermenting kunu-zaki made from germinated and ungerminated composite cereal grains.
Oluwajoba, S.O., F.A. Akinyosoye and O.V. Oyetayo,
Food Sci. Nutr., | Journal Article
10.1002/fsn3.45
Self Oyetayo Victor Olusegun
2013
Antimicrobial and antioxidant properties of Pleurotus ostreatus (Jacq: Fries) cultivated on different tropical woody substrates.
Oyetayo, V.O. and O.O. Ariyo,
J. Waste Convers. Bioprod. Biotechnol., | Journal Article
Self Oyetayo Victor Olusegun
2013
Micro and macronutrient properties of Pleurotus ostreatus (Jacq: Fries) cultivated on different wood substrates.
Oyetayo, V.O. and O.O. Ariyo,
Jordan J. Biol. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2013
In vitro screening and selection of probiotic lactic acid bacteria isolated from spontaneously fermenting Kunu-zaki.
Oluwajoba, S.O., F.A. Akinyosoye and V.O. Oyetayo,
Adv. Microbiol., | Journal Article
10.4236/aim.2013.34044
Self Oyetayo Victor Olusegun
2013
Total phenol, antioxidant and cytotoxic properties of wild macrofungi collected from Akure Southwest Nigeria.
Oyetayo, O.V., A. Nieto-Camacho, T.M. Ramırez-Apana, R.E. Baldomero and M. Jimenez,
Jordan J. Biol. Sci., | Journal Article
10.12816/0000267
Self Oyetayo Victor Olusegun
2013
Assessment of the biosorption potential of heavy metals by Pleurotus tuber-regium.
Oyetayo, V.O., A.O. Adebayo and A. Ibileye,
Int. J. Adv. Biol. Res., | Journal Article
Self Oyetayo Victor Olusegun
2012
Assessment of anti-inflammatory, lipid peroxidation and acute toxicity of extracts obtained from wild higher basidiomycetes mushrooms collected from Akure (Southwest Nigeria).
Oyetayo, V.O., A. Nieto-Camacho, B.E. Rodriguez and M. Jimenez,
Int. J. Med. Mushrooms, | Journal Article
10.1615/IntJMedMushr.v14.i6.50
Self Oyetayo Victor Olusegun
2012
Assessment of β-galactosidase production by Lactobacillus species isolated from Ogi produced from composite grains.
Oyetayo, V.O., T.A. Olofin, O.V. Olaiya and A.O. Oseni,
Int. J. Probiot. Prebiot., | Journal Article
Self Oyetayo Victor Olusegun
2011
Medicinal uses of mushrooms in Nigeria: Towards full and sustainable exploitation.
Oyetayo, O.V.,
Afr. J. Traditional Complementary Altern. Med., | Journal Article
10.4314/ajtcam.v8i3.65289
Self Oyetayo Victor Olusegun
2011
Effect of garlic (Allium sativum) on Salmonella typhi infection, gastrointestinal flora and hematological parameters of albino rats.
Adebolu, T.T., O.O. Adeoye and V.O. Oyetayo,
Afr. J. Biotechnol., | Journal Article
Self Oyetayo Victor Olusegun
2011
Identification of wild Ganoderma species indigenous to Nigeria using ITS region of the rDNA.
Oyetayo, V.O. and Y.J. Yao,
Niger. J. Microbiol., | Journal Article
Self Oyetayo Victor Olusegun
2010
Molecular identification of some wild polyporales collected in Akure, Nigeria.
Oyetayo, V.O. and Y.J. Yao,
Niger. J. Mycol., | Journal Article
Self Oyetayo Victor Olusegun
2010
Free radical scavenging and antimicrobial properties of extracts of wild mushrooms.
Oyetayo, V.O.,
Braz. J. Microbiol., | Journal Article
10.1590/S1517-83822009000200031
Self Oyetayo Victor Olusegun
2009
Assessment of nutritional quality of wild and cultivated Plerotus sajor-caju.
Oyetayo, F.L. and V.O. Oyetayo,
J. Med. Food, | Journal Article
Self Oyetayo Victor Olusegun
2009
Comparative assessment of the antioxidant activities of ethanol and water extracts of edible mushroom, Termitomyces clypeatus (Heim).
Oyetayo, V.O., Y.J. Yao and C.H. Dong,
Niger. J. Mycol., | Journal Article
Self Oyetayo Victor Olusegun
2009
Antioxidant and antimicrobial properties of aqueous extract from Dictyophora indusiata.
Oyetayo, V.O., C.H. Dong and Y.J. Yao,
Open Mycol. J., | Journal Article
10.2174/1874437000903010020
Self Oyetayo Victor Olusegun
2009
Mushrooms indigenous to Nigeria as potential source of myconutraceuticals.
Oyetayo, V.O.,
Biotechnol. Pharm., | Journal Article
Self Oyetayo Victor Olusegun
2008
Microbial load and antimicrobial property of two Nigerian herbal remedies.
Oyetayo, V.O.,
Afr. J. Tradit. Complement. Altern. Med., | Journal Article
Self Oyetayo Victor Olusegun
2008
Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Oyetayo, F.L., A.A. Akindahunsi and V.O. Oyetayo,
Nutr. Health, | Journal Article
10.1177/026010600701800407
Self Oyetayo Victor Olusegun
2007
Haematological parameters of rats fed mushroom, Plerotus sajor-caju diet and orogastrically dosed with probiotic, Lactobacillus fermentum OVL.
Oyetayo, V.O. and F.L. Oyetayo,
Int. J. Probiot. Prebiot., | Journal Article
Self Oyetayo Victor Olusegun
2007
Potentials of Indigenous Nigerian edible mushrooms in cancer prevention.
Oyetayo, F.L. and V.O. Oyetayo,
Agro Food Ind. Hi-Tech, | Journal Article
Self Oyetayo Victor Olusegun
2006
Phytochemicals screening and antibacterial properties of siam weed, Chromolaena odorata, leaf against some aerobic isolates of wound.
Oyetayo, V.O. and F.L. Oyetayo,
J. Applied Environ. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2006
Untapped health promoting potentials of indigenous cereal based African fermented foods and beverages.
Oyetayo, V.O.,
Eur. J. Nutraceuticals Funct. Foods, | Journal Article
Self Oyetayo Victor Olusegun
2006
Assessment of the safety of wild strains of Lactobacillus as probiotics orogastrically administered to rats.
Oyetayo, V.O.,
Pak. J. Sci. Ind. Res., | Journal Article
Self Oyetayo Victor Olusegun
2005
Review-potential of probiotics as biotherapeutic agents targeting the innate immune system.
Oyetayo, V.O. and F.L. Oyetayo,
Afr. J. Biotechnol., | Journal Article
Self Oyetayo Victor Olusegun
2005
Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources.
Oyetayo, V.O.,
Afr. J. Biotechnol., | Journal Article
Self Oyetayo Victor Olusegun
2004
Performance of rats dosed with faecal strains of Lactobacillus acidophilus and experimentally challenged with Escherichia coli.
Oyetayo, V.O.,
Afr. J. Biotechnol., | Journal Article
Self Oyetayo Victor Olusegun
2004
Assessment of probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry.
Oyetayo, V.O. and B. Osho,
J. Food Agric. Environ., | Journal Article
Self Oyetayo Victor Olusegun
2004
In-vitro assessment of the probiotic properties of Lactobacillus acidophilus isolated from faeces and fresh cow milk.
Oyetayo, V.O., F.C. Adetuyi and F.A. Akinyosoye,
Pak. J. Sci. Ind. Res., | Journal Article
Self Oyetayo Victor Olusegun
2004
Health importance of faecal strains of Lactobacillus acidophilus used as probiotics in rats.
Oyetayo, V.O.,
Ife J. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2004
Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo.
Oyetayo, V.O., F.C. Adetuyi and F.A. Akinyosoye,
Afr. J. Biotechnol., | Journal Article
10.5897/AJB2003.000-1090
Self Oyetayo Victor Olusegun
2003
Fermentation studies on Roselle (Hibiscus sabdarifa) calyces neutrlised with trona.
Ojokoh, A.O., F.C. Adetuyi, F.A. Akinyosoye and V.O. Oyetayo,
J. Food Technol. Afr., | Journal Article
Self Oyetayo Victor Olusegun
2002
Impedance based rapid method of detecting Microorganisms in foods-a review.
Oyetayo, V.O.,
J. Sci. Eng. Technol., | Journal Article
Self Oyetayo Victor Olusegun
2002
Conductance assay of yeast growth in soft drinks.
Oyetayo, V.O. and A.K. Onifade,
Afr. J. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2001
Electronic measurement of bacterial growth in milk using Wheatstone bridge.
Oyetayo, V.O. and T.V. Otokunefor,
Niger. J. Sci., | Journal Article
Self Oyetayo Victor Olusegun
2001
Bacteriological and physiological qualities of bean cake (Akara).
Ojokoh, A.O., F.C. Adetuyi and V.O. Oyetayo,
J. Applied Sci., | Journal Article
Self Oyetayo Victor Olusegun
2001
pH based rapid method of enumerating microbial population in broth media.
Oyetayo, V.O.,
J. Applied Sci., | Journal Article
Self Oyetayo Victor Olusegun
2001
Lipolytic effect of Aspergillus and Rhizopus species on three grades of palm oil produced by okitipupa oil palm PLC.
Oyetayo, V.O., A.O. Ojokoh and A.K. Onifade,
Biosci. Res. Commun., | Journal Article
Self Oyetayo Victor Olusegun
2001