Education
Academic Background-
Ph.D. Federal University of Agriculture, Nigeria Food Microbiology and Biotechnology | Completed: 2015
Publications (11)
Selected Scholarly Contributions
Comparative evaluation of the microbiological quality of hibiscus sabdariffa drink (Zobo) produced using different methods.
Bolade Kikelomo Adeoye
2015
Alcohol use among undergraduate students in a selected private university in Nigeria: Prevalence and associated factors.
Bolade Kikelomo Adeoye
2014
Factors influencing consumption of Zobo drink among Nigerian private university undergraduates.
Bolade Kikelomo Adeoye
2014
Analysis of some underline factors necesitating the use of alcohol among Youths inIkenne local government, Ogun State Nigeria.
Bolade Kikelomo Adeoye
2014
Effect of Aframomumdanielli, sulphite and benzoate on the qualities and shelf stability of white layer cake.
Bolade Kikelomo Adeoye
2013
Comparative evaluation of the preservative property of benzoate, sulphite and Nisin on the qualities of white layer cake.
Bolade Kikelomo Adeoye
2012
Family size, income and marriagetypes as predictors of healthy living: A case study of families in Ogun state.
Bolade Kikelomo Adeoye
2012
Eating habitas determinants anger, depression and anxiety on eating habit among YouthsinIkenne local governmentat Ogun State, Nigerian.
Bolade Kikelomo Adeoye
2009
The influence of age, gender and home type on eating habit of Youthin Ikenne local government of Ogun State, NigeThe influence of age, gender and home type on eating habit of Youthin Ikenne local government of Ogun State, Nigeria.ria.
Bolade Kikelomo Adeoye
2009
Overweight, depression and anger as correlates of eatinghabit pattern among university students.
Bolade Kikelomo Adeoye
2009
Gender, age and religiousas determinants of eating habit of youth in ikenne local government of ogun state Nigeria.
Bolade Kikelomo Adeoye
2008