Evans Frimpong Boateng

Lecturer

University of Energy and Natural Resources

LiveDNA ID: 233.38082

47 Publications

0 Editorial Roles

0 Projects

About

Professional Summary

With a particular focus on the science to underpin food quality and safety, Evans F.B research centers around; Valuing agro-waste functionalities in processed meat products for enhanced quality and safety. Exploring the synergistic effect of food materials science engineering mechanisms on food science technologies.

Employment

Professional Appointments

Lecturer

University of Energy and Natural Resources

Jul 2024 — Present | Sunyani, Ghana

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Education

Academic Background

B.Sc. University for Development Studies, Tamale, Ghana Agriculture | Sep 2009 — Oct 2013
M.Sc. Nanjing University of Science and Technology, China Materials Science and Engineering | Sep 2018 — Apr 2018
Ph.D. Nanjing Agricultural University, China Agriculture and Food Sciences | Sep 2018 — Oct 2022

Publications (47)

Selected Scholarly Contributions

Cold Plasma-Activated Water in Food Processing: Process Engineering, Mechanistic Insights, and Sustainability Perspectives

Mustapha Abdullateef, Mustapha Muhammad Nasiru, Cunshan Zhou, Chunyang Li, Ghulam Mustafa, Evans Frimpong Boateng, Xiaojie Yu

Foods | Journal Article

10.3390/foods15213831

2026

Efficacy of propolis extract on postharvest and nutritional quality of Cavendish banana

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Redeemer Kofi Agbolegbe, Evans Ntim Amedor, Evans Boateng Frimpong

Applied Food Research | Journal Article

10.1016/j.afres.2026.101957

2026

Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition

Mustapha Muhammad Nasiru, Aliyu Idris Muhammad, Evans Frimpong Boateng

Frontiers in Nutrition | Journal Article

10.3389/fnut.2026.1878863

2026

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abubakar Kabir Adam, Ahmadullah Zahir, Chunyang Li, Fangchao Cui, Jianrong Li, Xuepeng Li

Comprehensive Reviews in Food Science and Food Safety | Journal Article

10.1111/1541-4337.70650

2026

The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins.

Nasiru, M.M., Boateng, E.F., Alnadari, F., Nassarawa, S.S., Mustapha, A.T., Cui, F., Li, J., & Li, X

Trends in Food Science & Technology | Journal Article

10.1016/j.tifs.2026.106086

Evans Frimpong Boateng

2026

Comparative Analysis of the Effects of Various Storage Packages on Maize ( Zea mays L.) Postharvest Quality

Paa Kwesi Bordoh, Evans Ntim Amedor, Kombat Damlun, Evans Frimpong Boateng

International Journal of Food Science | Journal Article

10.1155/ijfo/3143021

2026

Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production

Frederick Sarpong, Shadrack Donkor, Charlotte Oduro-Yeboah, Evans Frimpong Boateng, James Owusu-Kwarteng

International Journal of Food Engineering | Journal Article

10.1515/ijfe-2025-0042

2026

Nexus of innovative packaging, food quality and sustainability

Evans Frimpong Boateng, Mustapha Muhammad Nasiru, Rita Dankwa, Anthony Pius Bassey, James Owusu-Kwarteng, Paa Kwesi Bordoh, Fawze Alnadari

Advances in Food and Nutrition Research | Book Chapter

10.1016/bs.afnr.2026.03.005

2026

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals

Alhassan Wuni, Francis Alemawor, Evans Frimpong Boateng, James Owusu-Kwarteng, Felix Charles Mills-Robertson

Exploration of Foods and Foodomics | Journal Article

10.37349/eff.2026.1010116

2026

Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abdullateef Taiye Mustapha, Abdulaziz Nuhu Jibril, Jin Feng, Jiangfeng Song, Jin Wang, Wenjing Yan, Jianhao Zhang, Chunyang Li

Food Control | Journal Article

10.1016/j.foodcont.2026.112021

2026

Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model

Frederick Sarpong, Charlotte Oduro-Yeboah, Isaac Danso, Juliet Enam Tetteh, Evans Frimpong Boateng, James Owusu-Kwarteng

Applied Food Research | Journal Article

10.1016/j.afres.2025.101645

2026

Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Hadiza Kabir Bako, Henry Isaiah Ibeogu, Jin Feng, Jiangfeng Song, Huan Liu, Qingqiang Zhang, Kabo Masisi, Chuon Mony Roth, Wenjing Yan, Jianhao Zhang, Chunyang Li

International Journal of Biological Macromolecules | Journal Article

10.1016/j.ijbiomac.2024.138407

2025

Understanding hydrometeorological conditions and their relationship with crop production in the upper east region, Ghana

C.I. Kelly, E.F. Boateng, A. Zibrila, S.A. Andam-Akorful, J.A. Quaye-Ballard, P.B. Laari, P. Damoah-Afari

Agricultural Water Management | Journal Article

10.1016/j.agwat.2025.109434

2025

Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Anthony Pius Bassey, Jin Feng, Jiangfeng Song, Kabo Masisi, Taing Bunhok, Chuon Mony Roth, Sun Sovath, Hay Pharith, Wenjing Yan, Jianhao Zhang, Chunyang Li

Food Chemistry | Journal Article

10.1016/j.foodchem.2025.145156

2025

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, Wangang Zhang

Food Production, Processing and Nutrition | Journal Article

10.1186/s43014-024-00277-x

2025

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom

Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, James Owusu-Kwarteng

Foods | Journal Article

10.3390/foods14122126

2025

Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips

Evans Ntim Amedor, Frederick Sarpong, Paa Kwesi Bordoh, Evans Frimpong Boateng, James Owusu-Kwarteng

Exploration of Foods and Foodomics | Journal Article

10.37349/eff.2025.101095

2025

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, Hadiza Kabir Bako, Evans Frimpong Boateng, Henry Isaiah Ibeogu, Keping Ye, Chunbao Li, Guanghong Zhou

Food Chemistry | Journal Article

10.1016/j.foodchem.2023.137002

2024

Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Muhammad Umair, Fawze Alnadari, Anthony Pius Bassey, Jing Qian, Wenjing Yan, Chunyang Li, Jianhao Zhang

Journal of Food Safety | Journal Article

10.1111/jfs.13136

2024

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Anthony Pius Bassey, Wenjing Yan, Kabo Masisi, Chunyang Li, Jianhao Zhang

Food and Bioprocess Technology | Journal Article

10.1007/s11947-024-03433-w

2024

Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties

Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Muhammad Umair, Zhaobin Wang, Ahmed M. Senan, Wenjing Yan, Hong Zhuang, Jianhao Zhang

Food and Bioprocess Technology | Journal Article

10.1007/s11947-023-03159-1

2024

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips

Evans Ntim Amedor, Frederick Sarpong, Paa Kwasi Bordoh, Evans Frimpong Boateng, James Owusu-Kwarteng

Heliyon | Journal Article

10.1016/j.heliyon.2024.e34672

2024

Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect

Daniel Kwabena Fordjour, Frederick Sarpong, James Owusu-Kwarteng, Evans Frimpong Boateng

Heliyon | Journal Article

10.1016/j.heliyon.2024.e39307

2024

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times

Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng, Lujuan Xing, Wangang Zhang

Antioxidants | Journal Article

10.3390/antiox12030606

2023

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Fawze Alnadari, Sam Al-Dalali, Fei Pan, Mohamed Abdin, Evans Boateng Frimpong, Zhuqing Dai, Aisha AL-Dherasi, Xiaoxiong Zeng

Food and Bioprocess Technology | Journal Article

10.1007/s11947-023-03122-0

2023

A new natural drying method for food packaging and preservation using biopolymer-based dehydration film

Fawze Alnadari, Sam Al-Dalali, Mustapha Muhammad Nasiru, Evans Boateng Frimpong, Yuhang Hu, Dyaaaldin Abdalmegeed, Zhuqing Dai, Abdulrahman AL-Ammari, Guijie Chen, Xiaoxiong Zeng

Food Chemistry | Journal Article

10.1016/j.foodchem.2022.134689

2023

Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage

Anthony Pius Bassey, Yongfang Chen, Evans Frimpong Boateng, Yuanyuan Zhang, Xinyue Diao, Mustapha Muhammad Nasiru, Changbo Tang, Keping Ye, Chunbao Li, Guanghong Zhou

LWT | Journal Article

10.1016/j.lwt.2022.113847

2022

Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration

Anthony Pius Bassey, Evans Frimpong Boateng, Zongshuai Zhu, Tianming Zhou, Mustapha Muhammad Nasiru, Yiping Guo, Han Dou, Keping Ye, Chunbao Li, Guanghong Zhou

Food Packaging and Shelf Life | Journal Article

10.1016/j.fpsl.2022.100953

2022

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time

Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, Fawze Alnadari, Kashif-ur Rehman Khan, Zhaobin Wang, Ji Luo, Wenjing Yan, Hong Zhuang, Ali Majrashi, Jianhao Zhang, Sameh A. Korma

Molecules | Journal Article

10.3390/molecules27030601

2022

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage

Evans Frimpong Boateng, Ziyi Yang, Wangang Zhang

Antioxidants | Journal Article

10.3390/antiox11081441

2022

Knowledge and perception of farmers in tema metropolis, ghana on microbiological meat safety, antibiotic resistance and antibiotic residues.

Anachinaba, I.A., F. Adzitey, C.A Brown and E.F. Boateng,

Afr. J. Health, Safety Environ., | Journal Article

10.52417/ajhse.v3i2.237

Evans Frimpong Boateng

2022

Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in tema metropolis, Ghana.

Anachinaba, I.A., F. Adzitey, G.A. Teye, C.A. Brown and E.F. Boateng,

J. Agr. Food Sci., | Journal Article

10.4314/jafs.v20i1.11

Evans Frimpong Boateng

2022

Mathematical modelling of potassium meta-bisulphite treated mango (Mangifera indica) Slices cv Dasheri.

Nasiru, M.M., E.F. Boateng, A.T. Mustapha, A.J. Kelechi and J.D. Raj,

J. Agr. Food Sci., | Journal Article

10.4314/jafs.v20i1.8

Evans Frimpong Boateng

2022

Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage.

Nasiru, M.M., E.F. Boateng, Z. Wang, W. Yan, H. Zhuang and J. Zhang,

Food Bioprocess Technol., | Journal Article

10.1007/s11947-022-02842-z

Evans Frimpong Boateng

2022

Knowledge and perception of butchers/meat sellers in tema, Ghana on microbiological meat safety, antibiotic resistance and residues.

Anac, I.A., F. Adzitey, C. Addoquaye and E.F. Boateng,

Int. J. Meat Sci., | Journal Article

10.3923/ijmeat.2022.1.11

Evans Frimpong Boateng

2022

Impact of COVID-19 on butchers and meat processors in Ghana: Implication on food (meat) biosecurity

Adzitey, F., Monten, S.K., & Boateng, E.F

Asian Journal of Research in Animal and Veterinary Sciences | Journal Article

8(4), 39-54

Evans Frimpong Boateng

2021

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Jailson Pereira, Malairaj Sathuvan, José M. Lorenzo, Evans Frimpong Boateng, Sarfaraz Ahmed Brohi, Wangang Zhang

LWT | Journal Article

10.1016/j.lwt.2020.110745

2021

Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis

Anthony P. Bassey, Yongfang Chen, Zongshuai Zhu, Olumide A. Odeyemi, Evans B. Frimpong, Keping Ye, Chunbao Li, Guanghong Zhou

Food Research International | Journal Article

10.1016/j.foodres.2021.110412

2021

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.

Nasiru, M.M., E.B. Frimpong, U. Muhammad, J. Qian, A.T. Mustapha, W. Yan, H. Zhuang and J. Zhang,

Compr. Rev. Food Sci. Food Saf., | Journal Article

10.1111/1541-4337.12740

Evans Frimpong Boateng

2021

Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel

Jailson Pereira, Sathuvan Malairaj, Sarfaraz Ahmed Brohi, Evans Frimpong Boateng, Wangang Zhang

LWT | Journal Article

10.1016/j.lwt.2020.109276

2020

Meat: Valuable animal-derived nutritional food. A Review.

Boateng, E.F., M.M. Nasiru and M. Agyemang,

Asian Food Sci. J., | Journal Article

10.9734/afsj/2020/v15i130140

Evans Frimpong Boateng

2020

Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana.

Adzitey, F., P. Asiamah and E.F. Boateng,

J. Appl. Sci. Environ. Manage., | Journal Article

10.4314/jasem.v24i1.8

Evans Frimpong Boateng

2020

Applications of ultrasound in meat processing technology: A review.

Boateng, E.F. and M.M. Nasiru

Food Sci. Technol., | Journal Article

10.13189/fst.2019.070201

Evans Frimpong Boateng

2019

Handling and storage of leftover meat by butchers in the Tamale metropolis and Bolgatanga municipality of Ghana

Adzitey, F., Alexander A., Teye, G.A., Addah, W., Adam, I., & Boateng, E.F.

Journal of Meat Science and Technology | Journal Article

6(3): 30-35

Evans Frimpong Boateng

2018

Knowledge and practices of meat safety by meat sellers in the Accra metropolis of Ghana

Sulleyman, K.W, Adzitey, F., & Boateng, E.F.

International Journal of Veterinary Science

7(3):167-171

Evans Frimpong Boateng

2018

Assessing adaptation strategies to the impacts of climate change: A case study of Pungu-Upper East Region, Ghana.

Ampadu, B., E.F. Boateng and M.A. Abassa,

Environ. Ecol. Res., | Journal Article

10.13189/eer.2018.060103

Evans Frimpong Boateng

2018

Whole Egg of Chicken as a Binder in Beef Burger

Adzitey, F., Teye, G.A., & Boateng, E.F.

Ghana Journal of Science, Technology and Development | Journal Article

1(1)

Evans Frimpong Boateng

2014