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Isaac Williams Ofosu

Isaac Williams Ofosu

LiveDNA ID: 233.31546
8 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Kwame Nkrumah University of Science and Technology, Kumasi, Ghana Food Science and Technology | Completed: 2018

Publications (8)

Selected Scholarly Contributions
Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana.
Blankson, G.K., F.C. Mills-Robertson and I.W. Ofosu,
Food Control, | Journal Article
10.1016/j.foodcont.2018.08.005
Self Isaac Williams Ofosu
2019
Exposures and risks of arsenic, cadmium, lead and mercury in cocoa beans and cocoa-based foods: A systematic review.
Anyimah-Ackah, E., I.W. Ofosu, H.E. Lutterodt and G. Darko,
Food Qual. Saf., | Journal Article
10.1093/fqsafe/fyy025
Self Isaac Williams Ofosu
2019
Acrylamide exposure and risks in most frequently consumed foods in a total diet study.
Siaw, M.P., I.W. Ofosu, H.E. Lutterodt and G.M. Ankar-Brewoo,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-6-4-1
Self Isaac Williams Ofosu
2018
Bromelain activity of waste parts of two pineapple varieties.
Benefo, E.O. and I.W. Ofosu,
Sustain. Food Prod., | Journal Article
10.18052/www.scipress.com/SFP.2.21
Self Isaac Williams Ofosu
2018
Neglected and Underutilized Legumes (NULs) hazards and probabilistic risks associated with some selected dietary lectins.
Ofosu, I.W., W.O. Ellis, K. Nsiah and I.N. Oduro,
J. Food Secur., | Journal Article
10.12691/jfs-5-6-2
Self Isaac Williams Ofosu
2017
Neglected and Underutilized Legumes (NULs): Exposure assessment, habitual cooking and eating habits and consumers' characteristics.
Ofosu, I.W., W.O. Ellis, K. Nsiah and I.N. Oduro,
J. Food Secur., | Journal Article
10.12691/jfs-5-5-3
Self Isaac Williams Ofosu
2017
Optimization of incorporation conditions of Renealmia battenbergiana extract in Refined Bleached Deodorized (RBD) palm olein.
Ofosu, I.W., S.Y. Oppong and I. Oduro,
Food Nutr. Sci., | Journal Article
10.4236/fns.2012.38143
Self Isaac Williams Ofosu
2012
Modeling the formulation and shelf life of avocado (Persea americana) fruit spread.
Ofosu, I.W., A.A. Owusu, W.A. Mensah, J.H. Oldham and I. Oduro
Am. J. Food Technol., | Journal Article
10.3923/ajft.2011.661.673
Self Isaac Williams Ofosu
2011