Emmanuel Amankwah

LiveDNA ID: 233.29989

19 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Kwame Nkrumah University of Science and Technology, Ghana Food Biotechnology | Completed: 2018

Publications (19)

Selected Scholarly Contributions

Modeling the equilibrium moisture content of desorption and adsorption of yam (Dente).

Amankwah, E.A., K.A. Dsizi, G. van Straten and A.J.B. van Boxtel,

Agric. Eng. Int.: CIGR J., | Journal Article

Emmanuel Amankwah

2018

Distributed mathematical model supporting design and construction of solar collectors for drying.

Amankwah, E.A.Y., K.A. Dzisi, G. van Straten, L.G. van Willigenburg and A.J.B. van Boxtel,

Drying Technol., | Journal Article

10.1080/07373937.2016.1269806

Emmanuel Amankwah

2017

Drying characteristics of dried banana (Musa sapientum).

Amankwah, E.A., K.A. Dzisi, E.A. Fofie, P. Marmah and A.J.B. van Boxtel,

J. Agric. Eng., | Journal Article

Emmanuel Amankwah

2014

Chemical stability of vacuum packaged West African cheese (Wagashie).

Tohibu, S.A., E.A. Amankwah and I. Oduro,

Acad. J. Scient. Res. Essays, | Journal Article

10.5897/SRE12.492

Emmanuel Amankwah

2013

Characterization of fresh Moringa oleifera beverage.

Otu, P.N.A., F.K. Salia and E.A. Amankwah,

Food Sci. Qual. Manage., | Journal Article

Emmanuel Amankwah

2013

Optinizing acceptability of fresh Moringa oleifera beverage.

Otu, P.N.A., F.K. Salia and E.A. Amankwah,

Food Sci. Qual. Manage., | Journal Article

Emmanuel Amankwah

2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana.

Eshun, G., E.A. Amankwah and J. Barimah,

Afr. J. Food Sci., | Journal Article

10.5897/AJFS12.136

Emmanuel Amankwah

2013

Thin layer modeling of FHIA-21 (Tetraploid plantain).

Dzisi, K.A., I. Ayim and E.A. Amankwah,

ARPN J. Agric. Biol. Sci., | Journal Article

Emmanuel Amankwah

2012

Comparative study of the nutritional composition of FHIA-21, french horn and false horn and the effect of steam blanching on some selected functional properties of their flour.

Amankwah, E.A., I. Ayim and J. Barimah,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2011.422.428

Emmanuel Amankwah

2011

Nutritional content and functional properties of french horn, false horn and FHIA-21.

Amankwah, E.A., I. Ayim, K.A. Dzisi and J. Barimah,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2011.322.328

Emmanuel Amankwah

2011

Some anthropometric, biochemical and haematogical studies of rats fed on different composite diets prepared from maize, groundnut and soybean.

Amankwah, E.A., C.K. Firempong, J. Barimah and J.K. Ahima,

Asian J. Clin. Nutr., | Journal Article

10.3923/ajcn.2010.200.207

Emmanuel Amankwah

2010

Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots.

Adubofuor, J., E.A. Amankwah, B.S. Arthur and F. Appiah,

Afr. J. Food Sci., | Journal Article

Emmanuel Amankwah

2010

Formulation of weaning food from fermented maize, rice, soybean and fishmeal.

Amankwah, E.A., J. Barimah, A.K.M. Nuamah, J.H. Oldham and C.O. Nnaji,

Pak. J. Nutr., | Journal Article

10.3923/pjn.2009.1747.1752

Emmanuel Amankwah

2009

Effect of fermentation and malting on the viscosity of maize-soyabean weaning blends.

Amankwah, E.A., J. Barimah, R. Acheampong, L.O. Addai and C.O. Nnaji,

Pak. J. Nutr., | Journal Article

10.3923/pjn.2009.1671.1675

Emmanuel Amankwah

2009

Effect of acetylation and carboxylation on some physicochemical properties of cassava starches.

Barimah, J., E.A. Amankwah, J.H. Oldham and F.K. Amagloh,

J. Ghana Sci. Assoc., | Journal Article

Emmanuel Amankwah

2009

Effect of acetylation and varietal differences on the pasting properties of some corn starches.

Barimah, J., E.A. Amankwah, J.H. Oldham and S. Pecku,

J. Ghana Sci. Assoc., | Journal Article

10.4314/jgsa.v11i1.47000

Emmanuel Amankwah

2009

Nutritional and anthropometric studies on Wister rats by feeding them with corn dough enriched with fish and shrimps-A locally formulated weaning diet.

Amankwah, E.A., J.H. Oldham, J. Barimah, A. Kusi-Appiah and P.A. Boakye,

J. Ghana Sci. Assoc., | Journal Article

10.4314/jgsa.v11i1.46987

Emmanuel Amankwah

2009

Novel products development from cocoa sweatings: Syrup and malt-like beverage.

Eliason, E.A. Amankwah, B.K. Minta, J. Barimah and J.H. Oldham,

Int. J. Biol. Sci., | Journal Article

Emmanuel Amankwah

2009

Manufacture of tomato ketchup using local spices and employing gravity means of concentration.

Amankwah, E.A., J.H. Oldham and W.O. Ellis,

J. Ghana Sci. Assoc., | Journal Article

Emmanuel Amankwah

2006