Comlan Kintomagnimessè Célestin Tchekessi

LiveDNA ID: 229.43692

5 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. University of Abomey-Calavi, Banin Microbiology and Food Technology | Completed: 2015

Publications (5)

Selected Scholarly Contributions

A Comprehensive Review on the Sanitary, Nutritional, and Functional Quality of Edible Mushrooms and Innovations for Food Quality Enhancement

Mawutin Justine Bérénice Houssou Goe, Comlan Kintomagnimessè Célestin Tchekessi, Tétédé Rodrigue Christian Konfo, Cécilia Sêna Ahondokpe, Yaya Alain Koudoro, Chimène Agrippine Rodogune Yelouassi, Marius Eric Badoussi, Déley Sylvain Dabade, Farid Abdel Kader Baba Moussa

International Journal of Current Microbiology and Applied Sciences | Journal Article

10.20546/ijcmas.2026.1507.013

2026

Microbiological and Sensory Profile of Palm Kernel Oil Produced in Benin

Ariane Donoudo, Celestin Tchekessi, Yaya Koudoro, Harold Noukpo, Muriel Marty, Aroa Carrio-Garcia, Jultesse Banon, Paulin Azokpota, Lamine Baba-Moussa

International Journal of Microbiology and Biotechnology | Journal Article

10.11648/j.ijmb.20261102.12

2026

Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain

Vasilica Barbu, Chimène Agrippine Rodogune Yelouassi, Mihaela Cotârleț, Leontina Grigore-Gurgu, Comlan Kintomagnimessè Célestin Tchekessi, Pierre Dossou-Yovo

Sustainability | Journal Article

10.3390/su17146387

2025

Assessment of Microbiological and Nutritional Quality of "akandji", A Traditional Corn (Zea mays L.) Bread Produced in Benin

Tchekessi Comlan Kintomagnimessè Cél, Choucounou Ingrid Ornella, Badoussi Marius Eric, Yete Pél, Koudoro Yaya, Banon Jultesse, Sachi Pivot, Assogba Karl, Bleoussi Roseline, Djogbe Anayce, Azokpota Paulin, Bokossa Yaou Innocent

American Journal of Food Technology | Journal Article

10.3923/ajft.2024.15.22

2024

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

Journal of Food Quality | Journal Article

10.1155/2022/8639311

2022