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Konfo Tétédé Rodrigue Christian

Konfo Tétédé Rodrigue Christian

LiveDNA ID: 229.38388
34 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Abomey Calavi, Benin Microbiology and Food Biotechnology | Completed: 2016

Publications (34)

Selected Scholarly Contributions
A Comprehensive Review on the Sanitary, Nutritional, and Functional Quality of Edible Mushrooms and Innovations for Food Quality Enhancement
Mawutin Justine Bérénice Houssou Goe, Comlan Kintomagnimessè Célestin Tchekessi, Tétédé Rodrigue Christian Konfo, Cécilia Sêna Ahondokpe, Yaya Alain Koudoro, Chimène Agrippine Rodogune Yelouassi, Marius Eric Badoussi, Déley Sylvain Dabade, Farid Abdel Kader Baba Moussa
International Journal of Current Microbiology and Applied Sciences | Journal Article
10.20546/ijcmas.2026.1507.013
Crossref
2026
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Houssou-Goe Mawutin Justine Berenice, Tchekessi C.K. Cel, Ahondokpe Cecilia Sêna, Konfo T.R. Christian, Gandeho Justin, Dabade D. Sylvain, Badoussi M. Eric, Banon Jultesse, Assogba T. Karl, Ohin Brice, Sachi Pivot, Baba-Moussa A.K. Farid
American Journal of Food Technology | Journal Article
10.3923/ajft.2026.1.9
Crossref
2026
Harnessing artificial intelligence for the analysis of complex chemical combinations, paving the way for novel flavors in food manufacturing: A comprehensive review
Tétédé Rodrigue Christian Konfo, Alain Yaya Koudoro, Comlan Kintomagnimessè Célestin Tchekessi, Flora Josiane Chadare, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Food Chemistry Advances | Journal Article
10.1016/j.focha.2025.101177
Crossref
2025
Status report on innovations and applications of smart bio-systems for real-time monitoring of food quality
Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi, Farid Abdel Kader Baba-Moussa
Applied Food Research | Journal Article
10.1016/j.afres.2024.100546
Crossref
2024
Recent advances in the use of digital technologies in agri-food processing: A short review
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Applied Food Research | Journal Article
10.1016/j.afres.2023.100329
Crossref
2023
Valorization of Vitellaria paradoxa butter in cosmetics and agrifood in Africa.
Alain, K.Y., K.T.R. Christian, B.O.D. Emmanuel, F. Avlessi, E. Dahouenon-Ahoussi and D. Sohounhloue,
GSC Adv. Res. Rev., | Journal Article
10.30574/gscarr.2022.10.1.0264
Self Konfo Tétédé Rodrigue Christian
2022
Natural chemical compounds from plants extract for prevention and treatment of oral infections: A review.
Olayé, T., C.T.R. Konfo, Y.A. Koudoro, C.P.A. Dossa and G.S.R. Bogninou et al.,
Int. J. Biosci., | Journal Article
10.12692/ijb/20.2.21-38
Self Konfo Tétédé Rodrigue Christian
2022
Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species.
Konfo, C.T.R., C.C.K. Tchekessi, R.T.M. Bleoussi, A.Y. Koudoro and T. Olayé et al.,
GSC Biol. Pharm. Sci., | Journal Article
10.30574/gscbps.2022.19.3.0049
Self Konfo Tétédé Rodrigue Christian
2022
Formulation and quality assessment of a shandy drink based on local beer tchakpalo and orange juice in Benin.
Konfo, C.T.R., A.Y. Koudoro, E.S.C.A Dèdéhou, A.E.B. Djogbe and C.C. Tchekessi et al.,
Int. J. Agric. Biol. Res., | Journal Article
Self Konfo Tétédé Rodrigue Christian
2022
Development, microbiological and organoleptic quality of seasoned flour for the preparation of amiwô, a cooked maize paste in Benin.
Christian, K.T.R., A.M. Vahid, K.A. Yaya, T.R. Alice, D.A. Edwige and S.C.K. Dominique,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-10-4-1
Self Konfo Tétédé Rodrigue Christian
2022
Biofuel potentiality of pineapple peelings in the presence of the yeasts saccharomyces cerevisiae and saccharomyces carlsbergensis.
Virginie, G., K.T.R. Christian, N. Guevara, A.D.C. Pascal, A. Felicien and S.K.C. Dominique,
Am. J. Phys. Chem., | Journal Article
10.11648/j.ajpc.20221104.13
Self Konfo Tétédé Rodrigue Christian
2022
Manufacturing process and hygienic and technical shortcomings of fruit juices production in Southern Benin.
Noumavo, A.D.P., H. Sina, N. Tovide, D.Y. Dognon and S.K. Houessou et al.,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-10-4-7
Self Konfo Tétédé Rodrigue Christian
2022
Formulation of a flavored drink based on sapodilla puree, pineapple juice and lemongrass essential oil.
Konfo, C.T.R., M.V. Aïssi, Y.A. Koudoro, G.M. Bocoga, E. Dahouénon-Ahoussi and D.C.K. Sohounhloué,
Int. J. Biochem. Res. Rev., | Journal Article
10.9734/ijbcrr/2022/v31i10785
Self Konfo Tétédé Rodrigue Christian
2022
Street food as potential sources of Covid-19 disease propagation in central and West Africa: A short review.
Konfo, C.T.R., A.Y. Koudoro, Y.E. Kpoclou, F.M.C. Djouhou, F. Avlessi, E. Dahouenon-Ahoussi and D. Sohounhloue,
World J. Adv. Res. Rev., | Journal Article
10.30574/wjarr.2021.10.2.0164
Self Konfo Tétédé Rodrigue Christian
2021
Evaluation of the microbiological quality of soy cheeses sold at the Dantokpa market in the municipality of Cotonou in Benin.
Tchekessi, C.C.K., C.T.R. Konfo, R.T.M. Bleoussi, K.C.M. Seho and A.A.M. Djogbe et al.,
Microbiol. Res. J. Int., | Journal Article
10.9734/mrji/2021/v31i530317
Self Konfo Tétédé Rodrigue Christian
2021
Evaluation of the quality of a yogurt produced by partial substitution of cow milk by soybean milk in Benin.
Degnon, R.G., C.T. R. Konfo, B. Kpatinvoh, H.C. Bossa and Y.N. Dagnon,
Int. J. Curr. Res. Biosci. Plant Biol., | Journal Article
10.20546/ijcrbp.2020.702.001
Self Konfo Tétédé Rodrigue Christian
2020
Development, physico-chemical and microbiological characterization of a cube broth based on lanhouin stabilized using plant extracts.
Allagbe, A.C., R.G. Degnon and C.T.R. Konfo,
Int. J. Adv. Res., | Journal Article
10.21474/IJAR01/10780
Self Konfo Tétédé Rodrigue Christian
2020
Improvement of smoked and fermented dried fish processing and application of essential oils as their natural preservatives.
Allagbé, A.C., R.G. Degnon, C.T.R. Konfo, B. Kpatinvoh and B.M. Farid,
World J. Adv. Res. Rev., | Journal Article
10.30574/wjarr.2020.6.2.0147
Self Konfo Tétédé Rodrigue Christian
2020
Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in Benin.
Dévi, G.M.D., D.R. Gnimabou, K.T.R. Christian, K. Brice and B.M. Farid,
GSC Biol. Pharm. Sci., | Journal Article
10.30574/gscbps.2020.11.3.0180
Self Konfo Tétédé Rodrigue Christian
2020
Nutritional quality and use of whey in human food for its valorization.
Bleoussi, R.T.M., C.T.R. Konfo, C.C.K. Tchekessi, P.A. Sachi and J.S.B. Banon et al.,
World J. Adv. Res. Rev., | Journal Article
10.30574/wjarr.2020.8.1.0356
Self Konfo Tétédé Rodrigue Christian
2020
Efficiency of the ice-salt mixture in the conservation of trevallies (Caranx hippos) caught at the artisanal fishing port of Cotonou (Southern Benin).
Dègnon, G.R., T.R.C. Konfo, S.E. Adjou, O.E.N. Amidou and E. Dahouenon-Ahoussi,
Int. J. Biosci., | Journal Article
10.12692/ijb/14.5.41-47
Self Konfo Tétédé Rodrigue Christian
2019
Efficacy of jute bags impregnated with plant extracts in the post-harvest protection of cowpeas in Benin.
Brice, K., B. Alexandrine, K. Christian, Z. Elisabeth and D.A. Edwige,
Elixir Agric., | Journal Article
Self Konfo Tétédé Rodrigue Christian
2019
Comparative study of the food habits of populations in Southern Benin.
Basile, S.G., C.N. Worou, A.S. Alphonse, K.N. Arnaud and K.T.R. Christian et al.,
Int. J. Curr. Res. Biosci. Plant Biol., | Journal Article
10.20546/ijcrbp.2019.606.001
Self Konfo Tétédé Rodrigue Christian
2019
Nutritional valorization and chemical composition of seeds of Hibiscus sabdariffa sabdariffa from Benin.
Hounkpè, L.H., J. Adovèlandé, A.F.A.D. Bossou, C.T.R. Konfo and Y.A. Koudoro et al.,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-7-5-2
Self Konfo Tétédé Rodrigue Christian
2019
Food and living habits of diabetic patients type 2 monitored to departmental hospital center (CHD) atacora (Benin).
Konfo, C.T.R.,
J. Biomed. Pharm. Res., | Journal Article
10.32553/jbpr.v8i4.635
Self Konfo Tétédé Rodrigue Christian
2019
Nutritional evaluation and physico-chemical characterization of vegetable oil extracted from Hibiscus sabdariffa sabdariffa seeds produced in Benin.
Bossou, A.F.A.D., J. Adovèlandé, G.S.R. Bogninou and L.H. Hounkpè,
World J. Pharm. Pharm. Sci., | Journal Article
Self Konfo Tétédé Rodrigue Christian
2019
Evaluation of the importance of yam cossettes flour couscous (Wassa-wassa tchigan) in the diabetics diet in Benin.
Justin, B.G., C.B. Christophe, C.W. Nicodème, O.E Azaratou and K.T.R. Christian et al.,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-6-1-1
Self Konfo Tétédé Rodrigue Christian
2018
Manufacturing processes and physicochemical characteristics of palm oils from artisanal production in Benin (A review).
Bokossa, A.H., C.T.R. Konfo, B.T.D. Kpatinvoh, E. Dahouenon-Ahoussi and P. Azokpota,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-6-4-7
Self Konfo Tétédé Rodrigue Christian
2018
Evaluation of production conditions, physico-chemical and microbiological quality of cassava chips (Manihot esculanta Crantz) in the commune of Bassila (Northern Benin).
Degnon, G.R., T.R.C. Konfo, S.E. Adjou and E. Dahouenon-Ahoussi,
Int. J. Biol. Chem. Sci., | Journal Article
10.4314/ijbcs.v12i3.36
Self Konfo Tétédé Rodrigue Christian
2018
Impact of peroxisome proliferator-activated receptor gamma SNP C161T gene on lipid parameters linked to diabetes mellitus in Cotonou (Benin).
Chabi, N.W., M.N.C. Aklan, A.M.D. Sanni, C.T.R. Konfo and J. Sossa-Hiffo et al.,
Am. J. Biomed. Res., | Journal Article
10.12691/ajbr-5-3-1
Self Konfo Tétédé Rodrigue Christian
2017
Improvement of african traditional sorghum beers quality and potential applications of plants extracts for their stabilization: A review.
Konfo, C.T.R., N.M.W. Chabi, E. Dahouenon-Ahoussi, M. Cakpo-Chichi, M.M. Soumanou and D.C.K. Sohounhloue,
J. Microb. Biotechnol. Food Sci., | Journal Article
10.15414/jmbfs.2015.5.2.190-196
Self Konfo Tétédé Rodrigue Christian
2015
Valorization of pineapple produced in Benin: Production and evaluation of wine quality parameters.
Ahoussi, L.A., P.E.S. Ahouandjinou, C.T.R. Konfo, B.B. Yehouenou and M.S. Gnansounou et al.,
Int. J. Adv. Res., | Journal Article
Self Konfo Tétédé Rodrigue Christian
2015
Antimicrobial activity of extracts from Cymbopogon citratus L. and of Mentha spicata L. against fungal and bacterial strains isolated from Peuhl's cheese (Waragashi) produced in Benin.
Zannou, A., C.T.R. Konfo, M.A.N. Gbaguidi and E. Ahoussi-Dahouenon,
Int. J. Adv. Res., | Journal Article
Self Konfo Tétédé Rodrigue Christian
2015
Influence of hemizygia bracteosa (benth) sheet on the quality of sorghum beer "Tchakpalo" produced in Benin.
Konfo, C.T.R., N.W. Chabi, J. Agbadjizo, E. Dahouenon-Ahoussi, M. Soumanou and D.C.K. Sohounhloue,
Int. J. Innovation Appl. Stud., | Journal Article
Self Konfo Tétédé Rodrigue Christian
2014