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Camel Lagnika

Camel Lagnika

LiveDNA ID: 229.28428
14 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • PostDoc. Jiangnan University, China Food Sciences | Completed: 2019

Publications (14)

Selected Scholarly Contributions
Effects of different combined drying methods on drying uniformity and quality of dried taro slices.
Wei, Q., J. Huang, Z. Zhang, D. Lia and C. Liu et al.,
Drying Technol., | Journal Article
10.1080/07373937.2018.1445639
Self Camel Lagnika
2018
Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato.
Lagnika, C., J. Huang, N. Jiang, D. Li and C. Liu et al.,
Drying Technol., | Journal Article
10.1080/07373937.2017.1402786
Self Camel Lagnika
2018
Effect of combining ultrasound and mild heat treatment on physicochemical, nutritional quality and microbiological properties of pineapple juice.
Lagnika, C., Y.C. Adjovi, L. Lagnika, F.O. Gogohounga, O. Do-Sacramento, R.K. Koulony and A. Sanni,
Food Nutr. Sci., | Journal Article
Self Camel Lagnika
2017
Effect of ultrasound treatment prior to vacuum and modified atmosphere packaging on microbial and physical characteristics of fresh beef.
Abdalhai, M.H., M. Bashari, C. Lagnika, Q. He and X. Sun,
J. Food Nutr. Res., | Journal Article
Self Camel Lagnika
2014
In-vitro fermentation by human fecal bacteria and bile salts binding capacity of physical modified defatted rice bran dietary fiber.
Daou, C., H. Zhang, C. Lagnika and O.H. Moutaleb,
Food Nutr. Sci., | Journal Article
Self Camel Lagnika
2014
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life.
Lagnika, C., M. Zhang, J. Nsor-Atindana and M. Bashari,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-012-0904-8
Self Camel Lagnika
2014
Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon.
Lagnika, C., M. Zhang, J. Nsor-Atindana and F. Tounkara,
Int. Agrophys., | Journal Article
Self Camel Lagnika
2014
Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins.
Tounkara, F., T. Amza, C. Lagnika, G.W. Le and Y.H. Shi,
Songklanakarin J. Sci. Technol., | Journal Article
Self Camel Lagnika
2013
Effects of pressurized argon and krypton treatments on the quality of fresh white mushroom (Agaricus bisporus).
Lagnika, C., M. Zhang, M. Bashari and F. Tounkara,
Food Nutr. Sci., | Journal Article
Self Camel Lagnika
2013
Impact of dextranase on sugar manufacturing and its kinetic on the molecular weights of remaining dextran.
Bashari, M., F. Tounkara, M.H. Abdelhai, C. Lagnika, X. Xu and Z. Jin,
Sugar Tech, | Journal Article
10.1007/s12355-012-0195-4
Self Camel Lagnika
2013
Separation and characterization of dextran extracted from deteriorated sugarcane.
Bashari, M., C. Lagnika, D. Ocen, H. Chen, J. Wang, X. Xu and Z. Jin,
Int. J. Biol. Macromol., | Journal Article
10.1016/j.ijbiomac.2013.04.046
Self Camel Lagnika
2013
Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage.
Lagnika, C., M. Zhang and K.J. Mothibe,
Postharvest Biol. Technol., | Journal Article
10.1016/j.postharvbio.2013.03.006
Self Camel Lagnika
2013
Quantification of total polyphenolic content and antimicrobial activity of cocoa (Theobroma cacao L.) bean shells.
Nsor-Atindana, J., F. Zhong, K.J. Mothibe, M.L. Bangoura and C. Lagnika,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2012.672.677
Self Camel Lagnika
2012
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties.
Lagnika, C., M. Zhang and S. Wang,
J. Food Nutr. Res., | Journal Article
Self Camel Lagnika
2011