Education
Academic Background-
Ph.D. University of Lome, Togo Biochemistry and Nutrition | Completed: 2013
Publications (15)
Selected Scholarly Contributions
Health Behaviors and Diet Quality Among Adults in Southern Togo: A Cross-sectional Study
2026
Ethnobotanical Knowledge and Traditional Uses of
Griffonia simplicifolia
(DC.) Baill. (Fabaceae) in Togo: Focus on Seed Oil
2026
A Systematic Review and Evidence Gap Analysis of Dietary and Biochemical Profiles of Blood Donors
2026
Assessment of Antianemic Activity of Xanthosoma mafaffa Leaves in the Wistar Rat
2025
Survey of indigenous knowledge and therapeutic uses of Python sebae fat in Togo
2025
2025
Assessment of Dietary Diversity of Children Between 6 and 23 Months: A Cross-Sectional Survey in the Savanes, Kara, and Maritime Regions of Togo
2025
Nutritious Local Food and Health Status Overview of 44 Treated Obese Patients in a Dietetic Clinic of Golfe 2 Commune (Greater Lome): A Retrospective Study
2025
Evaluation of the Microbiological Quality and Impurity Level of Table Salt in Three Prefectures of Northern Togo
2025
Comparative Study of Phytochemical Composition and in vitro Antioxidant Activities of Pseudocedrela kotschyi Leaf, Trunk and Root Barks
2025
Exposure to Trace Elements Through Rauwolfia vomitoria and Argemone Mexicana, Two Medicinal Plants at Hahotoé-Kpogamé, a Polluted Area in Southern Togo
2024
Evaluation of the Coverage of Iron Requirements in Young Children Aged 6 to 59 Months from Basic Foods in Two Localities in North Togo: Awandjelo and Lama (Kara)
2024
Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)
2024
Phytochemical Study and Effects of Anticoccidian Treatment of Carica Papaya L. Seed on Biochemical Parameters and Carcass in Sasso Broilers
2024
Evaluation of the Microbiological Quality of Raw Cow's Milk Collected at Hahotoé and Kpémé (Southern Togo)
2024