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Mahamadou Elhadji Gounga

Mahamadou Elhadji Gounga

LiveDNA ID: 227.39759
10 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Jiangnan University, Wuxi, China Food Science and Technology | Completed: 2008

Publications (10)

Selected Scholarly Contributions
Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristics.
Ado, R.I., C. Lopez, V. Lechevalier, M.E. Gounga and B. Robert et al.,
Food Res. Int., | Journal Article
10.1016/j.foodres.2017.11.056
Self Mahamadou Elhadji Gounga
2018
Volatile compounds analysis in chestnuts and chocolate-coated chestnuts using GC-MS.
Gounga, M.E., K.A. Omar and I. Amadou,
Int. J. Curr. Res. Biosci. Plant Biol., | Journal Article
10.20546/ijcrbp.2017.412.005
Self Mahamadou Elhadji Gounga
2017
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera-A comparison with chymosin.
Rayanatou, I.A., E.H.G. Mahamadou, G. Garric, M. Harel-Oger and A. Leduc et al.,
Food Chem., | Journal Article
10.1016/j.foodchem.2017.04.039
Self Mahamadou Elhadji Gounga
2017
Chocolate coating effect on whey protein isolate-pullulan-coated freeze-dried chestnut.
Gounga, M.E., K.A. Omar, I. Amadou and S.Y. Xu,
Am. J. Food Sci. Technol., | Journal Article
10.12691/ajfst-5-3-1
Self Mahamadou Elhadji Gounga
2017
Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed.
Omar, K.A., M.E. Gounga, R. Liu, W. Mwinyi and W. Aboshora et al.,
Int. J. Food Prop., | Journal Article
10.1080/10942912.2017.1301954
Self Mahamadou Elhadji Gounga
2017
Functional and sensory properties of Tuwan Aduwa: A traditional meal made from foxtail millet and desert date extract.
Issoufou, A., E.G. Mahamadou, A. Tidjani, O.H. Moutaleb and L. Guo-Wei,
Niger. Food J., | Journal Article
Self Mahamadou Elhadji Gounga
2017
Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat.
Omar, K.A., M.E. Gounga, R. Liu, W. Aboshora, N.Q.M. Al-Hajj, Q. Jin and X. Wang,
RSC Adv., | Journal Article
10.1039/c6ra22247a
Self Mahamadou Elhadji Gounga
2016
Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability.
Omar, K.A., M.E. Gounga, R. Liu, E. Mlyuka and X. Wang,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-015-2158-8
Self Mahamadou Elhadji Gounga
2016
Millets: Nutritional composition, some health benefits and processing-A review.
Amadou, I., E.M. Gounga and G.W. Le,
Emir. J. Food Agric., | Journal Article
10.9755/ejfa.v25i7.12045
Self Mahamadou Elhadji Gounga
2013
Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use.
Gounga, M.E., S.Y. Xu and Z. Wang,
J. Zhejiang Univ. Sci. B, | Journal Article
10.1631/jzus.B0820138
Self Mahamadou Elhadji Gounga
2008