LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Somda Kounbesioune Marius

Somda Kounbesioune Marius

LiveDNA ID: 226.3196
14 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Ouagadougou, Burkina Faso Biotechnology | Completed: 2006

Publications (15)

Selected Scholarly Contributions
Assessment of the Biochemical and Microbiological Quality of Tiger Nut Milk “Horchata” in Four Production Regions in Burkina Faso
Abdouramane Sawadogo, Iliassou Mogmenga, Yérobessor Dabire, Agbémébia Y. Akakpo, Balamoussa Santara, Mahamadi Nikiema, Marius K. Somda, Mamoudou H. Dicko
Journal of Food Quality | Journal Article
10.1155/jfq/1566543
Crossref
2026
Mechanism of action of essential oil-antibiotic combinations on bacteria involved in foodborne toxin infections
Paul Sodéré, Marius K. Somda, Donatien Kaboré, Luc Zongo, Henriette B. Mihin, Iliassou Mogmenga, Agbémébia Y. Akakpo, Mamoudou H. Dicko
Journal of Drug Delivery and Therapeutics | Journal Article
10.22270/jddt.v16i3.7625
Crossref
2026
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso
Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko
Biochemistry Research International | Journal Article
10.1155/2024/1289859
Crossref
2024
Quality of human urine used as fertilizer: case of an ecological sanitation system in ouagadougou peri-urban areas-Burkina Faso.
Makaya, J.M., A. Savadogo, M.K. Somda, J.B. Bour and N. Barro et al.,
Earth Environ. Sci., | Journal Article
10.4236/jep.2014.56049
Self Somda Kounbesioune Marius
2014
Impact of traditional process on hygienic quality of Soumbala a fermented cooked condiment in Burkina Faso.
Somda, M.K., A. Savadogo, F. Tapsoba, N. Ouedraogo and C. Zongo et al.,
J. Food Secur., | Journal Article
Self Somda Kounbesioune Marius
2014
Survival of enteric bacteria in source-separated human urine used as fertilizer: Effects of temperature and amonia.
Makaya, J.M., M.K. Somda, A. Savadogo, D. Dianou and N. Barro et al.,
Afr. J. Environ. Sci. Technol., | Journal Article
Self Somda Kounbesioune Marius
2014
Essai de production de proteines d'organismes unicellulaires par des souches de levures a partir de residus de tubercules de patate douce et d'igname [Single cell protein production test by yeast strains using tubers from sweet potato and yam residues].
Ouedraogo, N., A. Savadogo, M.K. Somda, C. Zongo and A.S. Traore,
Biotechnologie Agronomie Societe Environnement, | Journal Article
Self Somda Kounbesioune Marius
2012
High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso.
Ouedraogo, N., A. Savadogo, C. Zongo, M.K. Somda and A.S. Traore,
Internatio. Food Res. J., | Journal Article
Self Somda Kounbesioune Marius
2012
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from burkina faso: Determination of chemical composition and functional properties.
Savadogo, A., C. Zongo, B. Bayala, M.K. Somda and A.S. Traore,
Int. Food Res. J., | Journal Article
Self Somda Kounbesioune Marius
2011
Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production.
Somda, M.K., A. Savadogo, N. Barro, P. Thonart and A.S. Traore,
Asian J. Ind. Eng., | Journal Article
10.3923/ajie.2011.29.38
Self Somda Kounbesioune Marius
2011
Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization.
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore,
Asian J. Biotechnol., | Journal Article
10.3923/ajbkr.2011.254.261
Self Somda Kounbesioune Marius
2011
Thermotolerant and alcohol-tolerant yeasts targeted to optimize hydrolyzation from mango peel for high bioethanol production.
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore,
Asian J. Biotechnol., | Journal Article
10.3923/ajbkr.2011.77.83
Self Somda Kounbesioune Marius
2011
Biodiversite microbienne et parametres physico-chimiques de quelques vins de ronier (borassus akeassii) produits traditionnellement au burkina faso.
Tapsoba, F., A. Savadogo, K.M. Somda, C. Zongo, N. Barro and S.A. Traore,
Rev. Microbiol. Ind. San Environn., | Journal Article
Self Somda Kounbesioune Marius
2011
In vitro evaluation of the antimicrobial and antioxidant properties of extracts from whole plant of Alternanthera pungens H.B. & K. and leaves of Combretum sericeum G. Don.
Zongo, C., A. Savadogo, M.K. Somda, J. Koudou and A.S. Traore,
Int. J. Phytomed., | Journal Article
Self Somda Kounbesioune Marius
2011
Production of alcohol from mango (Mangifera Indica L.) using Saccharomyces and Schizosaccharomyces genus isolated from wasted mangos in burkina faso.
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore,
J. Biosci. Biotechnol. Res. Asia, | Journal Article
Self Somda Kounbesioune Marius
2009