About
Professional SummaryToualy Serge Ouina, M.Sc. obtained a PhD in Microbiology and Molecular Biology from the Nangui Abrogoua University in 2017. Ouina has 3 scientific papers published. He is an expert in many areas of Food Science including Microbiology, Nutrition, Food Security, Food Safety, Food Technology and Molecular Biology. He is also interested by the areas of the biological control of phytopathogenic micro-organisms and the environmental science.
Education
Academic Background-
Ph.D. Nangui Abrogoua University, Cote d`Ivoire Microbiology and Molecular Biology | Completed: 2017
Publications (2)
Selected Scholarly Contributions
Effect of pesticides and micro-organisms on earthworm Eisenia fetida (Savigny, 1826).
Toualy Serge Ouina
2017
Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment.
Toualy Serge Ouina
2011