Ferradji Ali

LiveDNA ID: 213.24167

14 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. High School of Agronomy, Algeria Food Sciences | Completed: 2017

Publications (14)

Selected Scholarly Contributions

Optimization of olive oil extraction by oleo-doser using response surface methodology.

Ghalmi, R., H. Ghalmi and A. Ferradji,

Am J. Food Technol., | Journal Article

10.3923/ajft.2022.23.35

Ferradji Ali

2022

Adsorption Isotherm, Non-solvent Water and Heat Sorption of Spirulina platensis.

Ferradji, A., N. Boukhari, A. Doumandji and F.S. Ai,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2018.17.22

Ferradji Ali

2018

Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment.

. Belhachat, D., L. Mekimene, M. Belhachat, A. Ferradji and F. Aid,

J. Applied Res. Med. Aromat. Plants, | Journal Article

10.1016/j.jarmap.2018.04.003

Ferradji Ali

2018

Optimization of extraction yield of algerian Mentha pulegium L. essential oil by ultrasound-assisted hydrodistillation using response surface methodology.

Chaouche, F.S.A., F. Mouhouche, M. Hazzit and A. Ferradji,

Res. J. Phytochem., | Journal Article

10.3923/rjphyto.2017.142.149

Ferradji Ali

2017

Optimization of assisted ultrasound osmotic dehydration of strawberries slices in sucrose solutionsusing response surface methodology.

Ferradji, A., M. Bouchareb, N.E.H. Bouhous and A. Malek,

Rev. Energies Renouvelables, | Journal Article

Ferradji Ali

2016

Optimization of osmotic dehydration of potato slices in sugarsolution using response surface methodology.

Mihoubi, M. and A. Ferradji,

Int. J. Food Sci. Technol., | Journal Article

Ferradji Ali

2015

Optimization of osmotic dehydration of medlars slices in sucrose solution using response surfacemethodology.

Ferradji, A.,

J. Mech. Eng. Autom., | Journal Article

Ferradji Ali

2015

Optimization of osmotic dehydration of tomatoes slices in salt and sucrose solutions using response surface methodology.

Ferradji, A., F.S.A. Chaouche, D. Belhachat and A. Malek,

Revue des Energies Renouvelables, | Journal Article

Ferradji Ali

2015

Optimization of osmotic dehydration of apples slices in dates syrup using the response surface methodology.

Acheheb, H., A. Khatir and A. Ferradji,

Am. J. Food Technol., | Journal Article

Ferradji Ali

2014

Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology.

Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2014.136.143

Ferradji Ali

2014

Optimization of osmotic dehydration of orange pieces (Valencia late) in sugar solution using response surface methodology.

Khatir, A., H. Acheheb, A. Malek and A. Ferradji,

Rev. Energie Renouvelables, | Journal Article

Ferradji Ali

2013

Sorption Isotherms and Isosteric Heats for Algerian Dates Deglet Nour

Ferradji,A. and M.A.A. Matallah,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2012.352.362

Ferradji Ali

2012

Optimization of oil extraction from pistacia atlantica desf. seeds using hydraulic press.

Acheheb, H., R. Aliouane and A. Ferradji,

Asian J. Agric. Res., | Journal Article

Ferradji Ali

2012

Isothermes d’adsorption des abri cots Secs à 25 °C et 45 °C.

Ferradji, A. and A. Malek,

Rev. Energ. Ren., | Journal Article

Ferradji Ali

2005