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Ait Chaouche Feriel Sabrine

Ait Chaouche Feriel Sabrine

LiveDNA ID: 213.18319
2 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Student High School of Agronomy, Algeria Food and Nutritional Sciences | Completed: 2017

Publications (2)

Selected Scholarly Contributions
Optimization of osmotic dehydration of tomatoes slices in salt and sucrose solutions using response surface methodology.
Ferradji, A., F.S.A. Chaouche, D. Belhachat and A. Malek,
Revue des Energies Renouvelables, | Journal Article
Self Ait Chaouche Feriel Sabrine
2015
Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology.
Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2014.136.143
Self Ait Chaouche Feriel Sabrine
2014