Hilali Miloudi

LiveDNA ID: 212.30285

6 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Mohammed V University, Morocco Organic Chemistry | Completed: 2008
Ph.D. University Mohamed V, Rabat, Morocco. Agricultural and Environmental Chemistry | Completed: 2008
Ph.D. University Mohamed V, Rabat, Morocco. Food Sciences | Completed: 2008

Publications (6)

Selected Scholarly Contributions

Evaluation of the chemical composition of argan (Argania spinosa L.) oil according to its extraction method, origin of production and altitude.

Hilali, M., H.E. Monfalouti and B.E. Kartah,

Online J. Anim. Feed Res., | Journal Article

10.36380/scil.2020.ojafr15

Hilali Miloudi

2020

Structural basis for renal cancer by the dynamics of pVHL-dependent JADE1 stabilization and β-catenin regulation.

Shafique, S. and S. Rashid,

Prog. Biophy. Mol. Biol., | Journal Article

10.1016/j.pbiomolbio.2018.12.005

Hilali Miloudi

2019

Can fruit-form be a marker for argan oil production?

Gharby, S., H. Harhar, B.E. Kartah, H.E. Monfalouti and C. Denhez et al.,

Nat. Prod. Commun., | Journal Article

10.1177/1934578X1300800106

Hilali Miloudi

2013

Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy.

Charrouf, Z., M. Hilali, O. Jauregui, M. Soufiaoui and D. Guillaume,

Food Chem., | Journal Article

10.1016/j.foodchem.2005.11.031

Hilali Miloudi

2007

Detection of argan oil adulteration using quantitative campesterol GC‐analysis.

Hilali, M., Z. Charrouf, A.E.A. Soulhi, L. Hachimi and D. Guillaume,

J. Am. Oil Chem. Soc., | Journal Article

10.1007/s11746-007-1084-y

Hilali Miloudi

2007

Influence of origin and extraction method on argan oil physico-chemical characteristics and composition.

Hilali, M., Z. Charrouf, A. El Aziz Soulhi, L. Hachimi and D. Guillaume,

J. Agric. Food Chem., | Journal Article

10.1021/jf040290t

Hilali Miloudi

2005