About
Professional Summary
Dr. Mohamed Abdel Hamid Rabie is currently working as Associate Professor at Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt. He obtained his Ph.D. in Food Sciences from Same University. His main area of interest related to Food Safety, Food Chemistry, and Food Technology. His area of expertise includes, Food Safety, Food Chemistry, Food Technology, Free Amino Acids and Biogenic Amines in Food, Agricultural and Food Safety Economics, Biochemical Analysis, Food Analysis, Functional Food, Technology of Lipids and their Products, Food & Nutrition, Food Biotechnology, Food Chemistry, Fundamental of Food Science, and Food Safety. He has published 13 articles in journals as well as 5 posters and 2 books contributed as author/co-author.
Education
Academic Background
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Ph.D.
Zagazig University, Egypt
Food Sciences | Completed: 2009
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M.Sc.
Zagazig University, Zagazig, Egypt
Food Sciences | Completed: 2003
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B.Sc.
Zagazig University, Zagazig, Egypt
Food Sciences | Completed: 1998
Publications (20)
Selected Scholarly Contributions
Effect of chickpea addition on phesicochemical, microbiological and organoleptic properties of chicken burger during frozen storage.
Moubasher, S.A., M.A. Rabie, E. El Nemer and G.A. El-Shorbagy,
Zagazig J. Agric. Res.,
| Journal Article
Mohamed Abdel Hamid Rabie
2107
Bacteriocin-like substances produced by specific strains of lactic acid bacteria isolated from milk products.
Rabie, M.A.H., M.G. Moustafa, E.M. Abdel-Wahed, K.B. Al-Harby and K. El-Zahar,
Res. J. Microbiol.,
| Journal Article
Mohamed Abdel Hamid Rabie
2018
Optimizing the addition of functional plant extracts and baking conditions to develop acrylamide-free pita bread.
Namir, M., M.A. Rabie, N.A. Rabie and M.F. Ramadan,
J. Food Protect.,
| Journal Article
Mohamed Abdel Hamid Rabie
2018
Fermented tomato juice (Lycopersicon esculentum Mill.) produced via lactic acid bacteria during cold storage.
El-Sayed, A.A.A., M.A. Rabie, S.M. Abu El-Maaty and S.E.A. El-Nemr,
Carpathian J. Food Sci. Technol.,
| Journal Article
Mohamed Abdel Hamid Rabie
2018
Food processing wastes for their use as natural antioxidants in oils: Natural antioxidants addition in sunflower and soybean oils.
Abd-Allah, I.M., M.A. Rabie, A.E.R. Sulieman and D.M.M. Mostfa,
Zagazig J. Agric. Res.,
| Journal Article
Mohamed Abdel Hamid Rabie
2017
Physicochemical characteristics of biscuits fortified with cactus pear peel powder.
El-Shahat, M.S., H.A.I. Siliha, M. Ragab and M.A. Rabie,
Zagazig J. Agric. Res.,
| Journal Article
Mohamed Abdel Hamid Rabie
2017
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage.
Arulkumar, A., S. Paramasivam, P. Rameshthangam and M.A. Rabie,
J. Food Sci. Technol.,
| Journal Article
Mohamed Abdel Hamid Rabie
2017
Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage.
Arulkumar, A., G. Karthik, S. Paramasivam and M.A. Rabie,
J. Food Measurement Characterization,
| Journal Article
Mohamed Abdel Hamid Rabie
2017
Fermentation of yellow carrot juice (Daucus carota L.) via probiotic lactic acid bacteria during storage.
El-Sayed, A.A.A., M.A. Rabie, S.E.A. El-Nemr and S.M. Abu El-Maaty,
Zagazig J. Food Dairy Res.,
| Journal Article
Mohamed Abdel Hamid Rabie
2016
Effect of pasteurization and shelf life on the physicochemical properties of physalis (Physalis peruviana L.) juice.
Rabie, M.A., A.Z. Soliman, Z.S. Diaconeasa and B. Constantin,
J. Food Proc. Preservation,
| Journal Article
Mohamed Abdel Hamid Rabie
2015
Proteolysis and biogenic amine formation in sterilized edam‐type curd slurry inoculated with probiotic strains.
Rabie, M.A.H., A.A.A. Galeel and F.X. Malcata,
J. Food Proc. Preservation,
| Journal Article
Mohamed Abdel Hamid Rabie
2015
Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings.
Toliba, A.O., M.A. Rabie and G.M. El-Araby,
Zagazig J. Agric. Res.,
| Journal Article
Mohamed Abdel Hamid Rabie
2014
Changes in biogenic amine contents throughout storage of canned fish products.
Rabie, M.A., A.O. Toliba, A.R. Sulieman and F.X. Malcata,
Pak. J. Food Sci.,
| Journal Article
Mohamed Abdel Hamid Rabie
2014
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats.
Rabie, M.A., C. Peres and F.X. Malcata,
Meat Sci.,
| Journal Article
Mohamed Abdel Hamid Rabie
2014
Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage.
Rabie, M.A. and A.O. Toliba,
J. Food Sci. Technol.,
| Journal Article
Mohamed Abdel Hamid Rabie
2013
Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria.
Rabie, M.A., H. Siliha, S. El-Saidy, A.A. El-Badawy and F.X. Malcata,
Food Chem.,
| Journal Article
Mohamed Abdel Hamid Rabie
2011
Biogenic amine contents in selected egyptian fermented foods as determined by ion-exchange chromatography.
Rabie, M.A., S. Elsaidy, A.A. El-Badawy, H. Siliha and F.X. Malcata,
J. Food Prot.,
| Journal Article
Mohamed Abdel Hamid Rabie
2011
Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage.
Rabie, M.A., H. Siliha, Soheir El-Saidy, A.A. El-Badawy and F.X. Malcata,
Innovative Food Sci. Emerg. Technol.,
| Journal Article
Mohamed Abdel Hamid Rabie
2010
Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage.
Rabie, M., L. Simon-Sarkadi, H. Siliha, S. El-Seedy and A.A. El-Badawy,
Food Chem.,
| Journal Article
Mohamed Abdel Hamid Rabie
2009
Effect of concentration by Serum-pulp method on valencia orange juice properties and its volatile flavor compounds.
Rabie, M.A., S.S. Bassuni, H.I. Siliha and S.M.A. El-Maaty,
Zagazig J. Agric. Res.,
| Journal Article
Mohamed Abdel Hamid Rabie
2003
