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Jihan Mohamed Kassem

Jihan Mohamed Kassem

LiveDNA ID: 20.7763
27 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Dr. Jihan Mohamed Kassem is currently working as a Researcher at National Research Centre, Cairo, Egypt. She obtained her Ph.D. in Agricultural Science from Cairo University, Egypt. She is a member of the Egyptian Society of Dairy Science and Egyptian Society of Food Science. Her working experience includes from 1995 to 2000 she appointed as Research Assistant, from 2000 to 2008 appointed as Assistant Researcher. She also attended the number of conferences and workshops. She has 33 publications in journals.

Education

Academic Background
  • Ph.D. Cairo University, Egypt Dairy Science | Completed: 2008
  • Ph.D. Cairo University, Egypt Agricultural and Food Process Engineering | Completed: 2008

Publications (27)

Selected Scholarly Contributions
Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L.
Mohamed F. El-ssayad, Fayza M. Assem, Mona A. M. Abd El-Gawad, Sahar H. S. Mohamed, Jihan M. Kassem, Khalid A. Alsaleem
Processes | Journal Article
10.3390/pr13020413
Crossref
2025
Application of fat replacers in dairy products: A review
Hayam M. Abbas, Mona A. M. Abd El-Gawad, Jihan M. Kassem, Mohamed Salama
Foods and Raw Materials | Journal Article
10.21603/2308-4057-2024-2-612
Crossref
2024
A comprehensive study of carbonated probiotic UF-labneh cheese as a novel product.
El-Sayed, H., M. Elaaser, K. El-Shafei, A. Mabrouk and J. Kassem et al.,
Egypt. J. Food Sci., | Journal Article
10.21608/EJFS.2022.146581.1133
Self Jihan Mohamed Kassem
2022
Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review.
Abd El-Aziz, M., J.M. Kassem, F.M. Aasem and H.M. Abbas,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2021.92589.4383
Self Jihan Mohamed Kassem
2022
Vital lipids contents in buffalo butter oil and its fractions prepared by dry fractionation.
Abbas, H., L.B. Abd El -Hamid, J.M. Kasse and M.I. Salama,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2020.44344.2932
Self Jihan Mohamed Kassem
2021
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil.
Abbas, H.M., J.M. Kassem, S.H.S. Mohamed and W.M. Zaky,
Acta Sci. Polonorum Technol. Aliment., | Journal Article
10.17306/J.AFS.2018.0572
Self Jihan Mohamed Kassem
2018
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier.
El-Shafei, K., F.M.F. Elshaghabee, H.S. El-Sayed and J.M. Kassem,
Acta Sci. Pol. Technol. Aliment., | Journal Article
10.17306/J.AFS.2018.0583
Self Jihan Mohamed Kassem
2018
Comparative evaluation of the microencapsulation methods efficiency to protect probiotic strains in simulated gastric conditions.
El-Sayed, H.S., J.M. Kassem, K. El-Shafei, F.M. Assem and O.M. Sharaf,
Int. J. Biol. Pharm. Allied Sci., | Journal Article
Self Jihan Mohamed Kassem
2017
Tallaga cheese as a new functional dairy product.
El-Kholy, W., A.B. Abd El-Khalek, S.H.S. Mohamed, M.T. Fouad and J.M. Kassem,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2016.182.192
Self Jihan Mohamed Kassem
2016
Impact of myrrh essential oil as a highly effective antimicrobial agent in processed cheese spreads.
Mohamed, A.G., H.M. Abbas, J.M. Kassem, W.A. Gafour and A.G. Attalah,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2016.41.51
Self Jihan Mohamed Kassem
2016
Effect of emulsifying salt type on physiochemical properties of processed cheese as well as genetic and biochemical changes in male mice.
Mohamed, A.G., M.H.M. Abbas, M.J. Kassem, M.A. Hala and M.B. Salwa,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2016.1.10
Self Jihan Mohamed Kassem
2016
Preparation of cheese yoghurt using extracted high virgin olive oil.
Abbas, H.M., F.A.M. Hassan, J.M. Kassem, N.M. Rasmy, M.H. El-Kaluobi and M.F. El-Okaby,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.288.296
Self Jihan Mohamed Kassem
2015
Future challenges of whey proteins.
Kassem, J.M.,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.139.159
Self Jihan Mohamed Kassem
2015
Preparation, properties and evaluation of folate and riboflavin enriched six functional cereal-fermented milk beverages using encapsulated Lactobacillus plantarum or Streptococcus thermophiles.
Sharaf, O.M., K. El-Shafei, G.A. Ibrahim, H.S. El-Sayed and M.M. Kassem et al.,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Jihan Mohamed Kassem
2015
Conjugated linoleic acid: Biosynthesis, benefits for human health and its contents in milk and milk products.
Abbas, H.M., N.M. Shahein, N.S. Abd Rabou, J.M. Kassem and Y.B. Youssef,
Life Sci. J., | Journal Article
Self Jihan Mohamed Kassem
2014
Production of functional spreadable processed cheese analogue supplemented with chickpea.
Seleet, F.L., J.M. Kassem, H.M. Bayomim, N.S. Abd-Rabou and N.S. Ahmed,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2014.1.14
Self Jihan Mohamed Kassem
2014
Fourier transform infrared (FTIR) spectra in relation to the composition of white soft cheese.
Foda, M.I., W.K. Bahgaat, J.M. Kassem and S.E. Aly,
World Appl. Sci. J., | Journal Article
Self Jihan Mohamed Kassem
2013
Impact of antimicrobial properties of some essential oils on cheese yoghurt quality.
Mohamed, S.H.S., W.M. Zaky, J.M. Kassem, H.M. Abbas, M.M.E. Salem and H.A.H. Said-Al Ahl,
World Applied Sci. J., | Journal Article
Self Jihan Mohamed Kassem
2013
Evaluation of salt-free labneh quality prepared using dill and caraway essential oils.
Zaky, W.M., J.M. Kassem, H.M. Abbas and S.H.S. Mohamed,
Life Sci. J., | Journal Article
Self Jihan Mohamed Kassem
2013
Production of white soft cheese using fungal coagulant produced by solid state fermentation technique.
Abbas, H.M., M.S. Foda, J.M. Kassem, H.M. Bayomi and M.E. Moharam,
World Applied Sci. J., | Journal Article
Self Jihan Mohamed Kassem
2013
Effect of substitution of wheat flour with taro flour on some properties of weaning food formula.
Ali, A.O., M.A. El-Aziz, J.M. Kassem and Z.M.A. El-Ghany,
J. Applied Sci. Res., | Journal Article
Self Jihan Mohamed Kassem
2013
Processed cheese spreads fortified with oat.
Mohamed, A.G., H.M. Abbas, H.M. Bayoumi, J.M. Kassem and A.K. Enab,
J. Am. Sci., | Journal Article
Self Jihan Mohamed Kassem
2011
Utilization of microcristallin cellulose prepared from rice straw in manufacture of yoghurt.
Nawar, G.A.M., F.A.M. Hassn, K.E. Ali, J.M. Kassem and S.H.S. Mohamed,
J. Am. Sci., | Journal Article
Self Jihan Mohamed Kassem
2010
Production of healthy bifido flavoured beverages from milk byproducts.
Kassem, J.M., A.O. Ali, Z.M.A. El-Ghany and H.M. Bayomi,
Ann. Agric. Sci. (Cairo), | Journal Article
Self Jihan Mohamed Kassem
2010
Hepatoprotective and antioxidant action of whey protein and its fractions in rats after acute CCl4 exposure.
Taha, S.H., A.A. El-Nimr, S.A. Nada and J.M. Kassem,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Jihan Mohamed Kassem
2007
Biomass production and reduction of pollution from whey. 2- Use of lactic acid bacteria in a trail to produce Baker's yeast from whey.
Girgis, E.S., A.A. El-Nimer, A.M. Abd El-Fattah and J.M. Kassem,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Jihan Mohamed Kassem
2000
Biomass production and reduction of pollution from whey. 1- Use of lactic acid bacteria for improving biomass production by Kluyveromyces marxianus var. lactis.
Girgis, E.S., A.A. El-Nimer, A.M. Abd El-Fattah and J.M. Kassem,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Jihan Mohamed Kassem
2000