Mohamed Farghaly Yoness Hassan

LiveDNA ID: 20.46700

7 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Minia University, Egypt Dairy Microbiology | Completed: 2007

Publications (7)

Selected Scholarly Contributions

Impact of Psyllium (Plantago ovata) Husk as a Natural Fat Replacer on Quality Attributes of Low-Fat Camel Milk Ice Cream

Haneen Saleh Alburaikan, Sally Samir Sakr, Mohamed Farghaly Yoness Has

International Journal of Dairy Science | Journal Article

10.3923/ijds.2026.24.37

2026

Harnessing Edible Insect Bioactives for Gut Health: A Comprehensive Review on Chitin-Derived Prebiotics and Peptidomic Insights from the Black Soldier Fly

Thamer Alhasyani, Tarek Ebeid, Mohamed Ghonimy, Saif Alharbi, Mohamed F. Y. Hassan, Abdullah Jarallah, Mohammed Alkhurayji, Ahmed A. H. Abdellatif, Hassan Barakat

Foods | Journal Article

10.3390/foods14213654

2025

Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream

Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb, Abd-Ellah A. Abd-Alla

Dairy | Journal Article

10.3390/dairy5010010

2024

Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour

Sally S. Sakr, Sahar H. S. Mohamed, Asmahan A. Ali, Waheeba E. Ahmed, Reham M. Algheshairy, Mona S. Almujaydil, Ahmed A. Al-Hassan, Hassan Barakat, Mohamed F. Y. Hassan

Foods | Journal Article

10.3390/foods12030533

2023

Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture

Azzah A. A. Alwohaibi, Asmahan A. Ali, Sally S. Sakr, Isam A. Mohamed Ahmed, Raghad M. Alhomaid, Khalid A. Alsaleem, Mohammed Aladhadh, Hassan Barakat, Mohamed F. Y. Hassan

Fermentation | Journal Article

10.3390/fermentation9110927

2023

Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Yousef M. Alharbi, Sally S. Sakr, Saleh M. Albarrak, Tariq I. Almundarij, Hassan Barakat, Mohamed F. Y. Hassan

Antioxidants | Journal Article

10.3390/antiox11040668

2022

Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats

Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba

Journal of Nutrition and Metabolism | Journal Article

10.1155/2021/1557945

2021