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Mona Abd El-Kader Mohamed Abd El-Gawad

Mona Abd El-Kader Mohamed Abd El-Gawad

LiveDNA ID: 20.35587
ACSE
29 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Mona A. M. Abd El -Gawad is currently working as a Professor and Head of Dairy Department in National Research Centre, Egypt. She Participated as research member in 15 of internal research projects and Published 52 research articles in Scientific International Journals in fields of Dairy Chemistry, Technology and Nutrition. She is also the Member of the editorial board of the Nutrition and Food Processing and SCIREA Journal of Food.

Education

Academic Background
  • Ph.D. National Research Center, Dokki, Cairo, Egypt Dairy Science and Technology | Completed: 2021
  • Ph.D. National Research Center, Dokki, Cairo, Egypt Dairy Science and Technology | Completed: 2021
  • Ph.D. National Research Center, Dokki, Cairo, Egypt Dairy Science and Technology | Completed: 2021
  • Ph.D. National Research Centre, Cairo, Egypt Dairy Science | Completed: 1998
  • Ph.D. Ain Shams University, Cairo, Egypt Agricultural Science and Dairying | Completed: 1998

Publications (29)

Selected Scholarly Contributions
Application of fat replacers in dairy products: A review
Hayam M. Abbas, Mona A. M. Abd El-Gawad, Jihan M. Kassem, Mohamed Salama
Foods and Raw Materials | Journal Article
10.21603/2308-4057-2024-2-612
Crossref
2024
Preparation of functional milk beverages fortified with coconut extract.
Hassan, F., A.S. Hussein, M.A.E.K. Abd El-Gawad, A.K. Enab, H. Bayoumi and A.M. Mabrouk,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2023.185133.7421
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2023
Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes [pdf].
Mohamed, D.A., H.S. El-Sayed, M.A.M.A. El-Gawad, S.S. Abdelgayed, I.M. Hamed and R.S. Mohamed,
Acta Sci. Polonorum Technologia Alimentaria, | Journal Article
10.17306/j.afs.2021.0953
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2021
Utilization of the antibacterial microcrystalline cellulose in manufacture of milk beverages.
Nawwar, G.A.M., F.A.M.H. , M.A.M.A.E.G. , A.K. Enab, S.M.A. Hamid and H.M. Bayoumi,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2021.85.89
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2021
Medical benefits of camel milk: Review.
Hassan, F.A.M., H.M. Bayoumi, M.A.M. Abd El-Gawad and A.K. Enab,
World J. Dairy Food Sci., | Journal Article
10.5829/idosi.wjdfs.2020.45.49
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2020
The use of nano-sized eggshell powder for calcium fortification of cow`s and buffalo`s milk yogurts.
El-Shibiny, S., , M.A.E.K.M.A. El-Gawad, F.M. Assem and S.M. El-Sayed,
Acta Sci. Polonorum Technol. Aliment., | Journal Article
10.17306/j.afs.2018.0541
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2018
Production of healthy functional soft white cheese using Moringa oleifera oil.
Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2018.394.400
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2018
Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins.
Assem, F.M., M.A.M.A. El-Gawad, J.M. Kassem and M.H.A. El-Salam,
Int. J. Dairy Technol., | Journal Article
10.1111/1471-0307.12400
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2017
Utilization of Moringa oleifera leaves powder in production of soft white cheese.
Hassan, F.A.M., A.K. Enab, M.A.M. Abdel-Gawad, H.M. Bayoumi and Y.B. Youssef,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.137.142
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2017
Development of a novel milk-based fermented product fortified with wheat germ.
Seleet, F.L., F.M. Assem, M.A. Abd El-Gawad, N.M. Dabiza and M.H. Abd El-Salam,
Int. J. Dairy Technol., | Journal Article
10.1111/1471-0307.12241
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2016
Utilization of Moringa oleifera leaves powder in production of yoghurt.
Hassan, F.A.M., H.M. Bayoumi, M.A.M. Abd El-Gawad, A.K. Enab and Y.B. Youssef,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2016.69.74
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2016
Effect of diet supplemented with cellulase enzymes on lactating goats performance, and milk and cheese properties.
Kholif, A.E.K.M., M.A. El-Aziz, M.H. El-Senaity, M.A.A. El-Gawad and A.F. Sayed,
Life Sci. J., | Journal Article
10.7537/marslsj1202s15.03
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2015
Effect of some plants and pesticides on acetylcholinesterase.
Khorshid, M.A., A.M.F. Hassan, A.M.M. Abd El-Gawad and A.K. Enab,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2015.93.99
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2015
Preparation of imitated processed cheese by using direct acidification technique to resemble mozzarella cheese properties.
Abbas, H.M., A.G. Mohamed, F.M. Hassan, M.A.M. Abd-El-Gawad, W.A. Gafour and N.S. Ahmed,
Life Sci. J., | Journal Article
10.7537/marslsj111214.152
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2014
Goats dairy products as a potentially functional food.
Hassan, F.A.M., H.M. Abbas, M.A.M.A. El-Gawad and A.K. Enab,
Life Sci. J., | Journal Article
10.7537/marslsj1109s14.122
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2014
Physicochemical characteristics of goat`s milk.
Abbas, H.M., F.A.M. Hassan, M.A.M.A. El-Gawad and A.K. Enab,
Life Sci. J., | Journal Article
10.7537/marslsj1101s14.56
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2014
Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage.
Assem, F.M., M.A. El-Gawad, S.H.S. Mohamed, S. El-Shibiny and M.H.A. El-Salam,
Egypt. J. Dairy Sci., | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2013
Preparation, composition and microbiological and rheological properties of functional processed cheese supplemented with rice bran.
El-Shibiny, S., M.A.M. Abd El-Gawad, F.M. Assem, F.L. Seleet, S.A. Abou Dawood and M. Elaaser,
J. Appl. Sci. Res., | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2013
Effect of homogenization on the properties and microstructure of mozzarella cheese from buffalo milk.
Abd El-Gawad, M.A., N.S. Ahmed, M.M. El-Abd and S. Abd El-Rafee,
Acta Sci. Polonorum Technologia Aliment., | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2012
Effect of manufacture steps on cheese structure (review).
Enab, A.K., F.A.M. Hassan and M.A.M.A.E. Gawad,
Int. J. Acad. Res., | Journal Article
10.7813/2075-4124.2012/4-6/a.11
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2012
Flavour compounds in cheese (review).
Hassan, F.A.M., M.A.M.A. El-Gawad and A.K. Enab,
Int. J. Acad. Res., | Journal Article
10.7813/2075-4124.2012/4-5/a.20
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2012
Preparation and properties of functional soft cheese-like product based on milk protein concentrate.
Assem, F.M., M.A. Abd El-Gawad and S. El-Shibiny,
Milchwissenschaft-Milk Sci. Int., | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2011
Cheese yield as affected by some parameters: Review.
Abd El-Gawad, M.A.M. and N.S. Ahmed,
Acta Scientiarum Polonorum. Technologia Alimentaria, | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2011
Properties of mozzarella cheese from milk of goats fed diets supplemented with caraway or Lepidium sativum Seeds.
Kholif, A.M., M.A.M. Abd El-Gawad and S.M. Kholif,
Egypt. J. Nutr. Feeds, | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2010
Enhancement of white soft cheese ripening made from buffaloes' milk retentate through addition of commercial preparation of yeast extract.
Abd El-Gawad, M.A.M.,
Egypt. J. Dairy Sci., | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2009
A mixed culture of Propionibacterium thoenii P-127, Lactobacillus rhamnosus and Lactobacillus plantarum as protective cultures in Kareish cheese.
El-Shafei, K., M.A.M. Abd El-Gawad, N. Dabiza, O.M. Sharaf and B.A. Effat,
Polish J. Food Nutr. Sci., | Journal Article
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2008
Effect of somatotropin and monensin on the yield and quality of milk and tallaga cheese in buffaloes.
Abo El- Nor, S.A.H., M.A.M.A. El-Gawad and M.H. Abd El-Salam,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2007.58.65
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2007
Physicochemical characterization of Moringa conciseness seeds and seed oil.
Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad,
J. Am. Oil Chem. Soc., | Journal Article
10.3923/ajft.2015.37.47
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2007
Quality and properties of low-fat buffaloe`s kashkaval cheese.
Abd El-Gawad Mona, A.M., A.M. Sabek Reda and A. Hegazi Nagla,
Int. J. Dairy. Sci., | Journal Article
10.3923/ijds.2007.244.251
Self Mona Abd El-Kader Mohamed Abd El-Gawad
2007