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Tamer Elmessery

Tamer Elmessery

LiveDNA ID: 20.34979
25 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Cairo, Egypt Food Science & Technology | Completed: 2014
  • M.Sc. Cairo University Food Science & Technology | Completed: 2010
  • B.Sc. Kafr-El-sheikh University, Egypt Food Science & Technology | Completed: 2002

Publications (25)

Selected Scholarly Contributions
Omega-3, -6 and -9 fatty acids: Biochemistry, dietary sources, microencapsulation strategies and therapeutic implications
Aya Darwish, Idrisa Kiryowa, Mohamed Said Boulkrane, Tamer M. El-Messery
Food Bioscience | Journal Article
10.1016/j.fbio.2026.110215
Crossref
2026
Concentration-Dependent Modulation of Fibrillated Egg White Protein by γ-Cyclodextrin: Structural, Emulsifying, and Rheological Properties of Oil-in-Water Emulsions
Xiaomeng Li, Mohamed Salama, Tamer M. El-Messery
Foods | Journal Article
10.3390/foods15183168
Crossref
2026
Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates
Paul K. Agyei, Yemane H. Gebremeskal, Anastasia A. Mentova, Tatyana F. Chernykh, Tarek N. Soliman, Hassan Barakat, Khalid A. Alsaleem, Tamer M. El-Messery, Mohamed S. Boulkrane
Foods | Journal Article
10.3390/foods15122138
Crossref
2026
Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery
Food Safety and Health | Journal Article
10.1002/fsh3.70071
Crossref
2026
Optimization of synergistic combinations of polyherbal beverages fortified with taurine and vitamin C for antioxidant, anti-cancer, and antimicrobial activities in vitro
Kadry Z. Ghanem, Manal M. Ramadan, M. Fadel, Amira Taha Mohammed, Fatma M. Mousa, Wael M. Elmessery, Abdeldjalil Abbar, Tamer M. El-Messery
South African Journal of Botany | Journal Article
10.1016/j.sajb.2025.11.016
Crossref
2026
Functional properties of sunflower protein concentrates extracted using different anti-greening agents- low-fat whipping cream preparation
Aml A. Tantawy, Mostafa Ali, Malikakhon Kurbonova, Tamer M. El-Messery, Denis A. Baranenko, Michael Hellwig, Safaa S. Abozed, Marwa M. El-Said, Mohamed Abdelbaset Salama, Mohamed Abdin, Amira Rizk, Mahmoud Khalil, Mohamed Hamdy Eid, Omar Saeed, Samy F. Mahmoud, Samar Aly
LWT | Journal Article
10.1016/j.lwt.2025.117456
Crossref
2025
Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
Malikakhon Kurbonova, Marwa M. El-Said, Samah M.S. EL-Shafei, Victoria llina, Hoda S. El-Sayed, Wael M. Elmessery, Mahmood A. Hashim, Tamer M. El-Messery
Journal of Stored Products Research | Journal Article
10.1016/j.jspr.2025.102600
Crossref
2025
Enhancing iron bioavailability and bioactive stability in sweet-sour beetroot sauce through liposomal vitamin C
Marwa A. Sheir, Manal M. Ramadan, Tamer M. El-Messery, Entsar N. Mohamed
Food Chemistry Advances | Journal Article
10.1016/j.focha.2025.101020
Crossref
2025
An Isothermal Deoxyribozyme Sensor for Rapid Detection of Enteroviral RNA
Begüm Şaş, Anastasiia Dmitrievna Kirichenko, Marina Anatolyevna Kapitonova, Anna Vyacheslavovna Shabalina, Olga Ilyinichna Kanaeva, Tamer Mohammed El-Messery, Vladimir Georgievich Dedkov, Anna Sergeevna Dolgova
Biosensors | Journal Article
10.3390/bios15090562
Crossref
2025
In vitro and in silico evaluation of the antioxidant and anticancer properties of Salvia officinalis L. hydroethanolic extract: Microencapsulation for enhanced delivery and functional fortification in frozen yoghurt
Osama Magouz, Dina A. Amer, Hanaa A. El-Hamshary, Amr Farouk, Ebtihal Khojah, Khadija S. Radhi, Ahmed A. Zaky, Tamer M. El-Messery, Lamiaa I. El-Nawasany
Applied Food Research | Journal Article
10.1016/j.afres.2025.101081
Crossref
2025
Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, Khaled F. Mahmoud, Ahmed M. Mabrouk, Amal G. Hussien, Abeer E. Mahmoud, Ola A.M. Mohawed, Tamer M. El-Messery
Heliyon | Journal Article
10.1016/j.heliyon.2023.e22918
Crossref
2024
Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream
Manal M. Ramadan, Rasha S. Mohamed, Amal G. Hussien, Ola A.M. Mohawed, Ahmed M. Mabrouk, Abeer E. Mahmoud, Kadry Z. Ghanem, Tamer M. El-Messery
Heliyon | Journal Article
10.1016/j.heliyon.2023.e23894
Crossref
2024
Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C
Kadry Z. Ghanem, Manal M. Ramadan, Amira Taha Mohammed, Abeer E. Mahmoud, Kirill Babintsev, Wael M. Elmessery, Tamer M. El-Messery
Heliyon | Journal Article
10.1016/j.heliyon.2024.e35685
Crossref
2024
Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy
Food Bioscience | Journal Article
10.1016/j.fbio.2024.104889
Crossref
2024
Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt.
El‐Messery, T.M., E. Aly, R. López‐Nicolas, T. Sánchez‐Moya and G. Ros,
J. Food Sci., | Journal Article
10.1111/1750-3841.15893
Self Tamer Elmessery
2021
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt.
El-Messery, T.M., , M.M. El-Said, E. Demircan and B. Ozu00e7elik,
Acta Sci. Polonorum Technol. Aliment., | Journal Article
10.17306/j.afs.0597
Self Tamer Elmessery
2019
Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract.
El-Messery, T.M., M.M. El-Said and E.S.A. Farahat,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.247.256
Self Tamer Elmessery
2019
Functional yoghurt supplemented with extract orange peel encapsulated using coacervation technique.
El-Messery, T.M., M.M. El-Said, N.M. Shahein, H.M.F. El-Din and A. Farrag,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.231.238
Self Tamer Elmessery
2019
Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins.
Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.51.58
Self Tamer Elmessery
2019
Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle.
Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.373.380
Self Tamer Elmessery
2018
The encapsulation of powdered doum extract in liposomes and its application in yoghurt.
El-Said, M.M., T.M. El-Messery and H.M.F. El-Din,
Acta Scient. Pol. Technol. Aliment., | Journal Article
10.17306/j.afs.0571
Self Tamer Elmessery
2018
Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract.
Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K.A. Fouda and A.G. Abdel-Razek,
J. Biol. Sci., | Journal Article
10.3923/jbs.2017.320.333
Self Tamer Elmessery
2017
Production of functional processed cheese by using tomato juice.
Mehanna, N.S., F.A.M. Hassan, T.M. El-Messery and A.G. Mohamed,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.155.160
Self Tamer Elmessery
2017
Sweet processed cheese spread analogue as a novel healthy dairy product.
Kassem, J.M., H.M. Abbas, A.G. Mohamed, W.K. Bahgaat and T.M. El-Messery,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.331.338
Self Tamer Elmessery
2017
Effect of interaction phenolic compounds with milk proteins on cell line.
Mehanna, N.S., Z.M.R. Hassan, H.M.F. El-Din, A.A.E. Ali, R. Amarowicz and T.M. El-Messery,
Food Nutr. Sci., | Journal Article
10.4236/fns.2014.522226
Self Tamer Elmessery
2014