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Tarek Morad Alnemr

Tarek Morad Alnemr

LiveDNA ID: 20.32536
26 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Alexandria University, Egypt Food Science and Technology | Completed: 1996

Publications (26)

Selected Scholarly Contributions
Enhanced functional, sensory, microbial and texture properties of low-fat set yogurt supplemented with high-density inulin.
Helal, A., N. Rashid, N. Dyab, M. Otaibi and T. Alnemr,
J. Food Process. Beverages, | Journal Article
Self Tarek Morad Alnemr
2018
Influence of Nisin and Lauryl arginine ester against some foodborne pathogens in recombined feta and processed spread cheese.
Al‐Nemr, T.M., S.E. Mohamed, A. Barbabosa and A.Z. Salem,
J. Food Safety, | Journal Article
10.1111/jfs.12224
Self Tarek Morad Alnemr
2016
Encapsulation efficiency, microstructure and oxidation stability of fish oil encapsulated powder made by using whey protein concentrate.
El Ghannam, M., T. El Nemr, A. Hassan and N. Dyab,
Alexandria Sci. Exchange J., | Journal Article
Self Tarek Morad Alnemr
2015
Effect of synergized filler as protein base substitution and replacer on technological properties of low-fat spreadable processed cheese analogue.
Alnemr, T., A. Basioni, A. Hassn and M. Alghanam,
J. Dairy Vet. Anim. Res., | Journal Article
Self Tarek Morad Alnemr
2015
Improving of Karish cheese by using enhanced technological texturizing inulin.
Alnemr, T.M., A.M.A. El-Razek, H.M. Hasan and M.I. Massoud,
Alex J. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2013
Potential utilization of texturizing inulin (Frutafit TEX) as a fat replacer in some food products.
Amal, M.A.E.R., T.M. Alnemr and I.M. Mona,
Alex. J. Food Sci. Technol., | Journal Article
Self Tarek Morad Alnemr
2013
Screening of potential infants' lactobacilli isolates for amino acids production.
Tarek, M. and H.E. Mostafa,
Afr. J. Microbiol. Res., | Journal Article
Self Tarek Morad Alnemr
2010
Synbiotic free fat Labenah (yogurt cheese) analog based oat dietary fibers as a first-course salad with hotel meals.
El-Nemr, T.M. and H. El-Gamal,
J. Facul. Tourism Hotel Fayoom Univ., | Journal Article
Self Tarek Morad Alnemr
2009
Characterization of low-fat yogurt salad as influenced by maltodextrin addition as a fat replacer in hotel menus.
El-Nemr, T. and H. El-Gamal,
J. Home Econ.-Minufiya Univ., | Journal Article
Self Tarek Morad Alnemr
2008
Influence of jerusalem artichoke inuline addition as a prebiotic on bifidobacteria survival in Egyptian flavored fermented rayeb drink.
El-Nemr, T. and H. Mostafa,
Deutsche Lebensmittel-Rundschau, | Journal Article
Self Tarek Morad Alnemr
2007
Incorporation of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC) in the blend of low fat ice cream.
El-Nemr, T.M., M. El-Ghanam and N. Diab,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Tarek Morad Alnemr
2007
Novel recipes of probiotic low fat Labneh cheese as natural flavouring salads in hotel meals.
Hassan, H.E. and T.M. El Nemr,
J. Assoc. Arab Univ. Tourism Hospit., | Journal Article
Self Tarek Morad Alnemr
2007
Chemical, rheological and organoleptic properties of processed cheese analogs (partial and whole replacement of cheese).
El-Nemr, T.M.,
J. Adv. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2006
Incorporation of plant seeds solids (sweet lupine and chickpea) into Karish cheese analogs.
El-Nemr, T.M.,
Adv. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2006
Viability of probiotic bacteria in Karish cheese during storage period by freezing or immersing in vegetable oils.
El-Nemr, T.M.,
Alex. J. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2005
Interaction between probiotic Labneh and probiotic whey enhanced with some herb oils and different packaging materials.
Helmy, M.A., T.M. El-Nemr, I.A. Attia and S. Awad,
Alexandria J. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2005
Introducing of some herb oils in the manufacture of Probiotic Labneh.
El-Nemr, T.M., A.H. Ali and S.A. Awad,
Alexandria J. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2004
Increasing of probiotic and therapeutic action in karish cheese using tolue balsam extract.
El-Nemer, T.M., S.A. Awad and A.H. Ali,
Egypt J. Food Sci., | Journal Article
Self Tarek Morad Alnemr
2003
Changes in physical-chemical properties of Bio-yoghurt made from lactose-hydrolyzed milk.
Abd-El-Rahman, M.A., E.E. Kheadr and T.M. El-Nemr,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Tarek Morad Alnemr
2002
Viability of Bifidobacterium sp. in ice milk product enhanced by some herb oils.
Gooda, E., T.M. El-Nemr and A.H. Malak,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Tarek Morad Alnemr
2002
Survivability and antimicrobial capacity of bifidobacteria and yoghurt bacteria during refrigerated storage of yoghurt made from lactose‐hydrolyzed milk.
Kheadr, E.E., A.M. Abd‐El‐Rahman and T.M. El-Nemr,
Alexandria J. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
2002
A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
Tahoun, M.K., T.M. El‐Nemr and O.H. Shata,
Food/Nahrung, | Journal Article
10.1002/1521-3803(20020901)46:5<321::AID-FOOD321>3.0.CO;2-V
Self Tarek Morad Alnemr
2002
Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey.
El-Nemr, T.M.,
Eur. Food Res. Technol., | Journal Article
10.1007/s002170000204
Self Tarek Morad Alnemr
2001
Carminative bio-yoghurt: Enrichment of bifido-yoghurt with some herb oils.
Helmy, M., T.M. El-Nemr and I. Attia,
J. Aglric. Mansoura Univ., | Journal Article
Self Tarek Morad Alnemr
2000
Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae.
Tahoun, M.K., T.M. El-Nemr and O.H. Shata,
Zeitschrift Lebensmitteluntersuchung Forschung A., | Journal Article
10.1007/s002170050376
Self Tarek Morad Alnemr
1999
Enhancement of ethanol production from whey fortified with molasses by recombinant strains of Saccharomyces cerevisiae.
El-Nemr, T.M.,
Alexandria J. Agric. Res., | Journal Article
Self Tarek Morad Alnemr
1999