Education
Academic Background-
Ph.D. Northeast Agricultural University, China Food Engineering | Completed: 2014
Publications (119)
Selected Scholarly Contributions
Food waste to biomass approach: A sustainable strategy for the production of alternative microbial culture media for filamentous fungi growth
2026
Corrigendum to: “Biochemical evaluation of grape seed and Aloe vera extracts in mitigating methotrexate-induced hepatoimmunotoxicity”
2026
Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength
2026
A Study of Microbiological Contamination
and Metal Toxicity from Artisanal Crude
Oil Refining on Ecosystem Health
2026
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger
2026
Studies of the Biochemistry Behavior of Herbal
Butterfly Pea Blue Pea Flower with some
Antimicrobial and Antioxidant Potentials
2026
High-Performance Liquid Chromatography
Analysis of the Nutritional Quality of Tomato
Fruits Harvested from Hybridized
Bio-agents Assisted Microbial Remediation
2026
Biochemical evaluation of grape seed and Aloe vera extracts in mitigating methotrexate-induced hepatoimmunotoxicity
2026
Comparative Study of Natural Aloe vera Gel, Sitagliptin and Glibenclamide as D iabetes Medications on Streptozotocin-Induced Male Rat Models
2026
HPLC and FTIR analysis of phytochemicals and antioxidants of Aloe vera exposed to petroleum hydrocarbons and remediation treatments with organic and inorganic amendments
2026
Environmental, Antimicrobial, and Nutritional
Evaluation of Clitoria ternatea Flower Extracts:
Implications for Food and Health Applications
2026
Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated
HPLC
and
RSM
Approach
2026
Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy
2026
Double-leg exoskeleton for rehabilitation: Design, optimization, and implementation
2026
Characterization of Physio-Biochemical Properties
for Leaf Rust in Wheat Associated with Yield
Losses and Disease Resistance Patterns
2025
Eco-Friendly Approach for Synthesis of Silver
Nano-Particles Using Aqueous Leaf Extract
of Kalanchoe pinnata as Antimicrobial Agents
2025
Harnessing of Green Pea Peel Waste for
Extraction of Phenolic Compounds Using
Ultrasonic Assisted Extraction Technique
2025
Insecticidal and Antimicrobial Effect of
Entomopathogenic Fungi in Stored Wheat
2025
2025
Ratiometric sensing of MnO
4
−
using one-pot hydrothermally synthesized intrinsic dual-emission carbon dots
2025
Egyptian Novel Goose Parvovirus in Immune Organs of Naturally Infected Ducks: Next-Generation Sequencing, Immunohistochemical Signals, and Comparative Analysis of Pathological Changes Using Multiple Correspondence and Hierarchical Clustering Approach
2025
Antipsoriatic Potentials of Aloe vera Gel on HaCaT Cells With Studying Some Physical Parameters, Phytochemical, and Biological Activities Against Multiple Microbial Pathogens
2025
Characterization and stability of carrot root oil (D. carota subsp. Sativus) with predictive modelling
2025
Antihyperglycemic Potential of Methanolic Extracts from the Medicinal Plants: Marrubium deserti De Noé and Marrubium vulgare L.
2024
Integrated Computational Analysis of Physicochemical Features, Biological Properties, Kinase Target Prediction and Biotransformation Pathways in Drug Discovery
2024
GC-MS analysis, phytochemical composition of
Hertia cheirifolia
L. essential oil with pharmacological assessments: antioxidant, antibacterial, and antifungal activities
2024
Unveiling the potential of Trichoderma harzianum against Heterodera cajani in pigeon pea: impact on cysts, egg and juveniles abundance
2024
Correction: Unveiling the potential of Trichoderma harzianum against Heterodera cajani in pigeon pea: impact on cysts, egg and juveniles abundance
2024
Investigation of Some Histological, Physiological and Microbiological Properties of Honey Types and Vaseline as Medications of Second Degree Burns in Rats
2024
Irradiated Honey and Medical Vaseline: A Comparative Study for Full-Thickness Burns on Rats in vivo
2024
Insights into physiological and biochemical responses of Zea mays L. under salinity stress
2024
Adverse Effects of Oral Administration of Bisphenol A-Induced Toxicity on Adult Male Rat Liver and Testis With the Protective Roles of Herbal Teas
2024
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties
2024
Novel N-doped carbon dots derived from citric acid and urea: fluorescent sensing for determination of metronidazole and cytotoxicity studies
2023
Nutraceutical Effect of Resveratrol on the Mammary Gland: Focusing on the NF-κb /Nrf2 Signaling Pathways
2023
HPLC-DAD phenolic screening and
in vitro
assessment of antimicrobial, antioxidant and anti-inflammatory activities of Tanteboucht dates
2022
Phytochemical Analysis Using cLC-DAD, Nutritional Importance and Assessment of Antioxidant, Antidiabetic and Anticholinesterase Activities of Ruta tuberculata Forssk Organic Extracts
2022
Optimization of Supercritical Carbon Dioxide Extraction of Saussurea costus Oil and Its Antimicrobial, Antioxidant, and Anticancer Activities
2022
Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate
2022
Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil
2022
Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage
2022
The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract
2022
A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid
2022
Rapeseed Morpho-Physio-Biochemical Responses to Drought Stress Induced by PEG-6000
2022
In Silico Investigation of Some Compounds from the N-Butanol Extract of Centaurea tougourensis Boiss. & Reut.
2022
Synergistic Modulation of Seed Metabolites and Enzymatic Antioxidants Tweaks Moisture Stress Tolerance in Non-Cultivated Traditional Rice Genotypes during Germination
2022
Construction of N-CDs and Calcein-Based Ratiometric Fluorescent Sensor for Rapid Detection of Arginine and Acetaminophen
2022
Isolation and Identification of Bioactive Compounds from Bidens spp. Using HPLC-DAD and GC-MS Analysis and Their Biological Activity as Anticancer Molecules
2022
Expression of HK2, PKM2, and PFKM Is Associated with Metastasis and Late Disease Onset in Breast Cancer Patients
2022
Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium
2022
Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits
2022
Synthesis of Natural Nano-Hydroxyapatite from Snail Shells and Its Biological Activity: Antimicrobial, Antibiofilm, and Biocompatibility
2022
Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose
2022
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
2022
Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date
2022
Microstructural Evolution, Tensile Failure, Fatigue Behavior and Wear Properties of Al2O3 Reinforced Al2014 Alloy T6 Heat Treated Metal Composites
2022
Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil
2022
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems
2022
2022
Estrogen Induces c-myc Transcription by Binding to Upstream ERE Element in Promoter
2022
Phenolic Characterization Using cLC-DAD Analysis and Evaluation of In Vitro and In Vivo Pharmacological Activities of Ruta tuberculata Forssk
2022
Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology
2022
Green Production and Interaction of Carboxylated CNTs/Biogenic ZnO Composite for Antibacterial Activity
2022
Transcriptomic Analysis of Conserved Telomere Maintenance Component 1 (CTC1) and Its Association with Leukemia
2022
Ultrasound-Assisted Extraction, LC–MS/MS Analysis, Anticholinesterase, and Antioxidant Activities of Valuable Natural Metabolites from Astragalus armatus Willd.: In Silico Molecular Docking and In Vitro Enzymatic Studies
2022
Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia
2022
Life Cycle Analysis of Thin-Film Photovoltaic Thermal Systems for Different Tropical Regions
2022
Epithelial Cell Adhesion Molecule (EpCAM) Expression Can Be Modulated via NFκB
2022
First Record of Clonostachys rosea (Ascomycota: Hypocreales) Entomopathogenic Fungus in the Mango Hopper Amritodus atkinsoni (Hemiptera: Cicadellidae)
2022
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice.
Rokayya Ahmed Sami Moustafa Eldib
2022
Perspective on the therapeutic applications of algal polysaccharides.
Rokayya Ahmed Sami Moustafa Eldib
2022
Comparative Analysis of Bioactive Compounds, Antioxidant and Anti-inflammatory Activities of Apple Varieties
2021
Clinical Findings of COVID-19 Patients at High and Average Altitudes in Saudi Arabia
2021
Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage
2021
Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage
2021
Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe
2021
Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process
2021
Minimizing the Adversely Impacts of Water Deficit and Soil Salinity on Maize Growth and Productivity in Response to the Application of Plant Growth-Promoting Rhizobacteria and Silica Nanoparticles
2021
Microscopic Image Segmentation and Morphological Characterization of Novel Chitosan/Silica Nanoparticle/Nisin Films Using Antimicrobial Technique for Blueberry Preservation
2021
Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life
2021
In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties
2021
Postharvest Physicochemical Properties and Fungal Populations of Treated Cucumber with Sodium Tripolyphosphate/Titanium Dioxide Nanoparticles during Storage
2021
Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom
2021
Promising Pathway of Thermostable Mannitol Dehydrogenase (MtDH) from Caldicellulosiruptor hydrothermalis 108 for D-Mannitol Synthesis
2021
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
2021
Foliar Application of ZnSO4 and CuSO4 Affects the Growth, Productivity, and Fruit Quality of Washington Navel Orange Trees (Citrus sinensis L.) Osbeck
2021
Impacts of Effective Microorganisms, Compost Tea, Fulvic Acid, Yeast Extract, and Foliar Spray with Seaweed Extract on Sweet Pepper Plants under Greenhouse Conditions
2021
Response of Seeds, Oil Yield and Fatty Acids Percentage of Jojoba Shrub Strain EAI to Mycorrhizal Fungi and Moringa Leaves Extract
2021
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
2021
Growth, Yield, Quality, and Phytochemical Behavior of Three Cultivars of Quinoa in Response to Moringa and Azolla Extracts under Organic Farming Conditions
2021
Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
2021
Foliar Application of Nano, Chelated, and Conventional Iron Forms Enhanced Growth, Nutritional Status, Fruiting Aspects, and Fruit Quality of Washington Navel Orange Trees (Citrus sinensis L. Osbeck)
2021
Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products
2021
Effect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate
2021
Functional effects of pomegranate peel extracts on milk: Antibacterial measurements, antioxidant activities, and photochemical characterizations.
Rokayya Ahmed Sami Moustafa Eldib
2021
Effects of coating by chitosan, TiO2 nanoparticles, and sodium tripolyphosphate as crosslinker on stored cucumber fruits.
Rokayya Ahmed Sami Moustafa Eldib
2021
Application of Nano-coating and Chitosan Combination Films on Cantaloupe Preservation
2020
Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality
2020
Effect of Titanium Dioxide Nanocomposite Material and Antimicrobial Agents on Mushrooms Shelf-Life Preservation
2020
Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality
2019
Evaluation of some specific components existences in Okra (Abelmoschus esculentus L. (Moench)) cultivated from different areas.
Rokayya Ahmed Sami Moustafa Eldib
2019
Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing.
Rokayya Ahmed Sami Moustafa Eldib
2019
Evaluation of physical properties of okra (Abelmoschus esculentus L.) pods with different structural characteristics.
Rokayya Ahmed Sami Moustafa Eldib
2019
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
2018
Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid
2018
Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo
2018
Potential benefits of Lactobacillus plantarum as probiotic and its advantages in human health and industrial applications.
Rokayya Ahmed Sami Moustafa Eldib
2018
Exploring attitudes related to sweetened soft drinks consumption among adults in Saudi Arabia.
Rokayya Ahmed Sami Moustafa Eldib
2018
2017
The extrusion conditions mechanism effect on the nutritional value of soybean meal protein.
Rokayya Ahmed Sami Moustafa Eldib
2017
Antioxidant properties of peptides from soybean meal protein hydrolysates evaluated by electron spin resonance spectrometry.
Rokayya Ahmed Sami Moustafa Eldib
2017
Evaluation of nutritional status for some sensitive sets and its relationship to natural antioxidants.
Rokayya Ahmed Sami Moustafa Eldib
2017
Some aspects of physical-mechanical properties of apple (Malus domestica) cultivars for high techniques in manufacturing.
Rokayya Ahmed Sami Moustafa Eldib
2017
Peanut and sesame oils fatty acids, oxidative stability estimation with the sensorial evaluation of mayonnaise.
Rokayya Ahmed Sami Moustafa Eldib
2016
High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in camellia seed oil during heating.
Rokayya Ahmed Sami Moustafa Eldib
2016
Physical-mechanical estimation of pepper (Capsicum annuum L.) fruit varieties.
Rokayya Ahmed Sami Moustafa Eldib
2016
Morphological-mechanical proprieties of five different tomato varieties in kingdom of Saudi Arabia for high techniques in harvesting, handling and manufacturing.
Rokayya Ahmed Sami Moustafa Eldib
2016
Blending of soybean oil with selected vegetable oils: Impact on oxidative stability and radical scavenging activity.
Rokayya Ahmed Sami Moustafa Eldib
2014
Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential.
Rokayya Ahmed Sami Moustafa Eldib
2013