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Adel Zaki Mohamed Ahmed Badee

Adel Zaki Mohamed Ahmed Badee

LiveDNA ID: 20.32183
34 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Cairo University, Egypt Agricultural, Food Science and Technology | Completed: 1980

Publications (34)

Selected Scholarly Contributions
Utilization of osmotic dehydration in production of high quality dried apricot.
Badee, A.Z.M., F.A. Ismail, S.A. Helmy and N.S. Abd El-Hamid,
Middle East J. Applied Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2019
Improvement of quality of dried carrots using osmotic and solar dehydration.
Badee, A.Z.M., F.A. Ismail, S.A. Helmy, A. El-Hamid and S. Nashwa,
J. Food Dairy Sci., | Journal Article
10.21608/jfds.2019.48282
Self Adel Zaki Mohamed Ahmed Badee
2019
Utilization of microwave for enhancement of content and quality of rosemary and fennel volatile oils.
Badee, A.Z.M.A., S.A. Helmy and A.A. Elsafy,
Middle East J. Applied Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2018
Improvement of quality attributes and safety of dried chicken meat using ginger, rosemary and cinnamon spices or their volatile oils.
Badee, A.Z.M., A.T. Akel, Zoba, M. Fouda and Marwa, F. Abd El-Qader,
Int. J. Acad. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2014
Effect of some treatments and different drying methods on the quality and shelf-life of whole Bolti fish.
Badee, A.Z.M., A.T. Al-Akel, E.A. Moghazy and I.A. Shereen,
Int. J. Acad. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2013
Chemical composition, antioxidant and antimicrobial activities of partially deterpenated mandarin (Citrus reticulate) essential oil.
Badee, A.Z.M., S.A. Helmy and R.M. Ahmed,
Int. J. Acad. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2013
Utilization of some essential oils to extend the shelf-life of coated semi fried Nile perch fish fillets during cold storage.
Badee, A.Z.M., A.T. El-Akel and T.A. Abuhlega,
J. Applied Sci. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2013
Improving the quality and shelf-life of refrigerated chicken meat by marjoram essential oil.
Badee, A.Z.M., R.K. Moawad, M.M. El-Noketi and M.M. Gouda,
J. Applied Sci. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2013
Antioxidant and antimicrobial activities of marjoram (Origanum majorana L.) essential oil.
Badee, A.Z.M., R.K. Moawad, M.M. El-Noketi and M.M. Gouda,
J. Applied Sci. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2013
Microencapsulation of peppermint oil by spray drying.
Badee, A.Z.M., A.E. Abd El-Kader and H.M. Aly,
Aust. J. Basic Applied Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2012
Effect of processing steps on the quality of Kenyan tea cultivated in Egypt.
Ali, F.A., A.M.A. Badee, W.Z.A. Mikhail and M.G.B. Meleka,
Zagazig J. Agric. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2012
Morphology, properties and safety of microencapsulated orange peel oil.
Badee, A.Z.M., A. Sohair, M.A.A. El Nawawy, H.M. Aly and A.E.A. Shaaban,
Worled Applied Sci. J., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2011
Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202).
Badee, A.Z.M., S.A. Helmy and N.F. Morsy,
J. Food Chem., | Journal Article
10.1016/j.foodchem.2010.11.046
Self Adel Zaki Mohamed Ahmed Badee
2011
Changes in chemical composition and volatile flavor components of banana jams before and after concentration by vaccum and solar energy.
Ismail, F.A., A.Z.M. Badee, M.R. Jad and N.S. Abd Elhameed,
J. National Nutr. Inst., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2009
Retention of orange peel oil during microencapsulation, influence of process and wall material.
Badee, A.Z.M., Y.M. Reyad, S.A. El Nawawy, M.A.A. Abdel Aal and A.E.A. Shaaban,
Mansoura Univ. J. Agric. Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2009
Evaluation of some dried guava products.
Mohsen, S.M., A.Z.M. Badee and A.T.G. Mostafa,
Res. Bull. Fac. Agric. Ain Shms Univ., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2008
Effect of chemical constituents, antioxidant activity of coriander and cumin essential oils containing turmeric powder on sunflower oil stability.
Badee, A.Z.M., S.A. Helmy, A.A. Atia and A.S. Abd El Azim,
Egypt. J. Applied Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2007
Biological evaluation of irradiated coriander fruits (Corianderum satvium L.) and its essential oil.
Badee, A.Z.M., A.T.M. Al Akel, A.H. Rady, M.A. Abdelaleem,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2007
Effect of addition of coriander, cumin, fruits or their essential oils on the quality characteristics of pan bread.
Badee, A.Z.M., S.A. Helmy, A.A. Atia and A.S. Abd El Azim,
Bull. Fac. Agric. Cairo Univ., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2006
Hypocholesterolimic activity of coriander and cumin fruits or their essential oils with or without turmeric.
Badee, A.Z.M., S.A. Helmy, A.A. Atia and A.S. Abd El Azim,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2005
Quality attributes of green olive fruits as affected by some modified freezing treatments before pickling process.
Badee, A.Z.M., A.T.M. El-Akel and N.H.M. Hassanen,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2004
Effect of some spices used as natural antioxidants on the yeast activity and the rheological properties of wheat flour.
Mahmoud, B.S., A.Z.M. Badee, A.T.M. Al-Akel and S.M. Faheid,
Deutsche Lebensmittel-Rundschau, | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2004
Preparation and evaluation of naturally flavored weaning foods for protein energy malnourished infants.
Badee, A.Z.M., M.H. Aly and M.A. Gabrial,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2004
Antioxidant and antimicrobial activities of Egyptian eruca sativa seed volatile oil.
Badee, A.Z.M., S.A. Halabo and M.A. Abdelaal,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2003
Biological evaluation of egyptian eruca sativa seeds and leaves.
Badee, A.Z.M., S.A. Halabo and M.A. Abdelaal,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2003
Effect of high and low temperatures on the volatile flavor components of egyptian rocket seeds and leaves.
Badee, A.Z.M., S.A. Halabo and M.A. Abdelaal,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2003
Application of some spices in flavoring and preservation of cookies: Antioxidant properties of cardamom, cinnamon and clove.
Badei, A., A. El-Akel, S. Faheid and B. Mahmoud,
Deutsche Lebensmittel Rundschau, | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2002
Changes in physical properties and chemical constituents of parsley herb volatile oil during storage.
El-Nikeety, M.M.A., A.T.M. El-Akel, M.A. El-Hady and A.Z.M. Badei,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2000
Antioxidant activity of anise and cumin essential oils in stored biscuits.
Badei, A.Z., H.H. Hemeda, S.A. Hafez and H.H. Naglaa,
Egypt. J. Agric. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2000
Effect of baking and storage on the essential oils components of anise and cumin biscuits.
Badei, A.Z., H.H. Hemeda, S.A. Hafez and H.H. Naglaa,
Egypt. J. Agric. Res., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
2000
Volatile flavour components of cantaloupe fruits (Cucumis melo L.) growing in Egypt.
Badei, A.M. and S.M. Faheid,
Adv. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
1998
Effect of some citrus volatile oils on growth and aflatoxins production by Aspergillus parasiticus.
Badei, A., Shalaby and S.M. Faheid,
Egypt. J. Nutr., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
1995
Antimycotic effect of cardamom essential oil against mycotoxigenic molds in relation to its chemical composition.
Badei, A.M.,
Chem. Mikrobiol. Technol. Lebensmittel, | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
1992
Retardation of honey granulation by heat treatment.
Badei, A.Z.M. and M.B. Shawer,
Egypt. J. Food Sci., | Journal Article
Self Adel Zaki Mohamed Ahmed Badee
1990