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Samera Hassan Shehata Helel

Samera Hassan Shehata Helel

LiveDNA ID: 20.31999
4 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Student Menoufia University, Egypt Food Science & Technology | Completed: 2015

Publications (4)

Selected Scholarly Contributions
Characteristics of fermented camel's milk fortified with kiwi or avocado fruits.
Soliman, T.N. and S.H. Shehata,
Acta Sci. Polonorum Technol. Alimentaria, | Journal Article
Self Samera Hassan Shehata Helel
2019
The quality of ice milk made by replacing buffaloes milk with camels milk.
Kebary, K.M.K., S.I. Farag, A.N. Zedan, A.H. El-Sonbaty and S.H.S. Helal,
Minufiya J. Agric. Res., | Journal Article
Self Samera Hassan Shehata Helel
2015
Effect of replacing skim milk powder with dried retentate on the quality of ice milk.
El-Sonbaty, A.H., S.I. Farag, A.F. Farrag and S.H. Shehata,
Minufiya J. Agric. Res., | Journal Article
Self Samera Hassan Shehata Helel
2011
Effect of replacing skim milk powder with oat flour on the quality of ice milk.
Seham, I.F., A.H. El-Sonbaty, M.M. Amal and S.H. Shehata,
Minufiya J. Agric. Res., | Journal Article
Self Samera Hassan Shehata Helel
2010