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Ahmed E. Abdalla

Ahmed E. Abdalla

LiveDNA ID: 20.31811
24 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Glasgow University, UK Food Chemistry | Completed: 1986

Publications (24)

Selected Scholarly Contributions
Effect of plant extracts on the oxidative stability of sunflower oil and emulsion.
Abdalla, A.E. and J.P. Roozen,
Food Chem., | Journal Article
10.1016/S0308-8146(98)00112-5
Self Ahmed E. Abdalla
1999
Antioxidant activity of 1, 4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions.
Abdalla, A.E., D. Tirzite, G. Tirzitis and J.P. Roozen,
Food Chem., | Journal Article
10.1016/S0308-8146(98)00265-9
Self Ahmed E. Abdalla
1999
Garlic supplementation and lipid oxidation in chicken breast and thigh meat after cooking and storage.
Abdalla, A.E.,
Adv. Food Sci., | Journal Article
Self Ahmed E. Abdalla
1999
Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips.
Abdalla, A.E.,
Fett/Lipid, | Journal Article
Self Ahmed E. Abdalla
1999
Effect of olive leaves and its extracts on quality and stability of olive oil.
Abdalla, A.E. and M.A. Zeitoun,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Ahmed E. Abdalla
1998
Quality of olive oil.
Abdalla, A.E. and M.A. Zeitoun,
Alex. J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1997
Compositional quality and stability of butter oil incorporated with palm oil.
Abdalla, A.E. and S.M. Darwish,
J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1995
Physical and chemical characteristics of cow and buffalo butter oil fractions.
Darwish, S.M. and A.E. Abdalla,
Commun. Sci. Dev. Res., | Journal Article
Self Ahmed E. Abdalla
1995
Characteristics of some imported and local butteroils.
Abdalla, A.E. and S.M. Darwish,
Alex. J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1995
Production of low fat cephalotyre (Ras) cheese using ultrafiltration.
Darwish, S.M., M. El-Soda, A.E. Abdalla and M. Mahmoud,
J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1995
Stability of soybean oil.
Abdalla, A.E.,
J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1994
Effect of lysozyme and EDTA on chemical and microbial quality of salted Grey Mullet fish.
Abdalla, A.E., S. Daoud and E. El-Difrawy,
J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1994
Compositional quality of four cottonseed and sunflower seed oils.
Abdalla, A.E., E. El-Difrawi, M. Moussa and Y. Hewella,
J. Agric. Sci., | Journal Article
Self Ahmed E. Abdalla
1993
Refining and stability of four cottonseed and sunflower seed oils.
Abdalla, A.E., E. El-Difrawi, M. Moussa and Y. Hewella,
J. Agric. Sci., | Journal Article
Self Ahmed E. Abdalla
1993
Palm stearin in fat blends for margarine making.
Zeitoun, M.A. and A.E. Abdalla,
Alex. J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1993
Effect of cottonseed storage at gins on the characteristics of crude oil.
Abdalla, A.E.,
Alex. Sci. Exchange, | Journal Article
Self Ahmed E. Abdalla
1992
Effect of roasting and boiling on the fatty acid composition of broiler chicken.
Barbary, O.M., A.E. Abdalla and M.A. Zeitoun,
Commun. Sci. Dev. Res., | Journal Article
Self Ahmed E. Abdalla
1991
Lipids extracted from fenugreek seeds by different methods and seed composition.
Abdalla, A.E. and S.L. Melton,
J. Agric. Sci., | Journal Article
Self Ahmed E. Abdalla
1991
Chemical composition of okra seed.
Abdalla, A.E. and S.L. Melton,
Commun. Sci. Dev. Res., | Journal Article
Self Ahmed E. Abdalla
1991
Characteristics and stability of palm oil.
Abdalla, A.E., H.K. Soliman and A.I. Mohamed,
Alex. Sci. Exchange, | Journal Article
Self Ahmed E. Abdalla
1991
The compositional quality of Egyptian caraway seed: 2. Volatile oils.
Abdalla, A.E.,
Alex. J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1990
The compositional quality of Egyptian caraway seed: 1. Gross constituents.
Abdalla, A.E.,
Alex. J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1990
Staphylococcal growth and thermonuclease detection in the liver of both chicken and beef and their chemical analysis.
Daoud, S.M. and A.E. Abdalla,
J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1989
Fatty acids of processed potatoes.
Abdalla, A.E.,
Alex. J. Agric. Res., | Journal Article
Self Ahmed E. Abdalla
1989