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Abdalla Saleh Mahdy Ammar

Abdalla Saleh Mahdy Ammar

LiveDNA ID: 20.31083
35 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Cairo University, Egypt Food Sciences | Completed: 2003
  • M.Sc. Agric Cairo University, Egypt Food Science & Technology | Completed: 2000
  • Post Graduate Diploma Mediterranean Agronomic Institute of Chania, Greece Food Quality and Management | Completed: 1996
  • B.Sc. Cairo University, Egypt Agricultural, Food Science and Technology | Completed: 1993

Publications (35)

Selected Scholarly Contributions
Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review
A. S. M. Ammar, K. K. Hegab
Food systems | Journal Article
10.21323/2618-9771-2024-7-4-612-619
Crossref
2025
Date (Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review
A. S. M. Ammar
Food systems | Journal Article
10.21323/2618-9771-2025-8-2-231-234
Crossref
2025
Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications
A. S. M. Ammar, Y. M. Riyad, M. I. Younis, M. R. Ali
Food systems | Journal Article
10.21323/2618-9771-2025-8-3-407-413
Crossref
2025
Chemical and microbiological assessment of house-filtered water produced by household water filtration systems
A. S. M. Ammar, M. G. El-Ziney, A. I. Al-Turki
Food systems | Journal Article
10.21323/2618-9771-2024-7-1-137-143
Crossref
2024
Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem
Food systems | Journal Article
10.21323/2618-9771-2024-7-3-438-443
Crossref
2024
Nutritional contents of low phenylalanine diets: A mini review
A. S. M. Ammar
Food systems | Journal Article
10.21323/2618-9771-2023-6-3-279-282
Crossref
2023
Oxygenated Water and Nano Engineered Water Benefits in Drinking Use and Food Processing: A Mini-Review
Abdalla S.M. Ammar
Journal of Applied Sciences | Journal Article
10.3923/jas.2022.207.210
Crossref
2022
Juice nanotechnology: A mini review
A. S. Ammar, W. A. Bazaraa
Food systems | Journal Article
10.21323/2618-9771-2021-4-4-255-258
Crossref
2022
Safety of Some Synthetic Food Colours: Review
Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali
Turkish Journal of Agriculture - Food Science and Technology | Journal Article
10.24925/turjaf.v9i12.2347-2354.4355
Crossref
2021
Quality characteristics improvement of low phenylalanine pasta.
Mohsen, S., A. Yaseen, A.H. Shouk, A. Ammar and A. Mohammad,
Egypt. J. Food Sci., | Journal Article
10.21608/ejfs.2021.76597.1105
Self Abdalla Saleh Mahdy Ammar
2021
Nano polyphenols and nano tocopherols from wheat bran extract.
Ammar A.S.M., S.M. Mohsen, H.G. El-Amry and R.S. Abd El-Salam,
Singapore Journal of Scientific Research | Journal Article
10.3923/sjsres.2020.16.22
Self Abdalla Saleh Mahdy Ammar
2019
Influence of sourdough containing different probiotic bacteria on quality and shelf life of Egyptian Balady bread.
Alian, A.M., A.S. Ammar, A. Ramy and A.S. Ramadan,
Middle East J. Applied Sci., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2018
Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes.
Mohsen, S.M., A.A.S. Ammar and A.F. Ateya,
Biosci. Res., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2018
Quality characteristics of low fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition.
Ammar, A.S.M. , A. El-Sayed. A. El-Hady and M.M.A. El-Razik,
Pak J. Food Sci., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2014
The effect of incorporation of date seed powder on the quality characteristics of noodles.
Ammar, A.S.M.,
Int. J. Acad. Res. Part A; | Journal Article
Self Abdalla Saleh Mahdy Ammar
2014
Food processing wastes: Characteristics, treatments and utilization review.
Ammar, A.S.M.,
J. Agric. Vet. Sci. Qassim Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2014
Anti-diabetic effect of olive leaves extract in alloxan-diabetic rats.
Mousa, H.M., M.M. Farahna, M.S. Ismail, A.A. Al-Hassan, A.S. Ammar and A.M. Abdel-Salam,
J. Agric. Vet. Sci. Qassim Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2014
Chemical and rheological characteristics of butter cake as affected by date seed powder addition.
Ammar, A.S., I.S. Salem and R.A. Habiba,
J. Food Sci.: Suez Canal Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2013
Quality characteristics of gluten free cake produced from cassava, pumpkin and potato flours.
Abdalla, A.S.M. and M.M. Abdel-Razik,
J. Food Dairy Sci. Mansoura Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2013
The prevalence of leafy vegetable-borne parasites in Al-Qassim region , Saudi Arabia.
Ammar, A.S. and H.M. Omar,
J. Agric. Vet. Sci. Qassim Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2013
Assessment of seasonal variations on physicochemical and microbiological quality of groundwater in some rural area.
El-Shimi, N.M., E.M. Hassan, A.S. Ammar, H.S. Nehad and M. Ahmad,
J. Food Ind. Nutr. Sci., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2013
Effect of wheat germ addition on physicochemical and antioxidant properties of date syrup.
Ammar, A.S.M.,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2012.479.486
Self Abdalla Saleh Mahdy Ammar
2012
Phytochemical compounds in some bread and durum wheat grain varieties and their milled fractions.
Mohsen, S.M., S.M. Abd-Alla, H.G. El-Amry and R.S.A. El- Salam,
J. Food Ind. Nutr. Sci., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2012
Effect of eggshell powder addition as a source of calcium fortification on butter cake quality.
Salem, I.S., A.S. Ammar and R.A. Habiba,
J. Agric. Vet. Sci. Qassim Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2012
Rheological properties of wheat flour dough as affected by addition of whey and soy.
Ammar, A.S., S.A. Salem and F.H. Badr,
Pak. J. Nutr., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2011
Phenolic content and antioxidant activity of date seeds.
Ammar, A.S. and R.A. Habiba,
J. Agric. Vet. Sci. Qassim Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2010
Quality characteristics improvement of low-phenylalanine toast bread.
Mohsen, S.M., A.A. Yaseen, A.M. Ammar and A.A. Mohammad,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2010.02365
Self Abdalla Saleh Mahdy Ammar
2010
Total phenolic contents and antioxidant activity of corn tassel extracts.
Mohsen, S.M. and A.S.M. Ammar,
Food Chem., | Journal Article
10.1016/j.foodchem.2008.06.014
Self Abdalla Saleh Mahdy Ammar
2009
Evaluation and properties of formulated low calories functional yoghurt cake.
Abdel-Salam, A.M., A.S. Ammar and W.K. Galal,
Int. J. Food Agric. Environ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2009
Quantitative analysis of phthalates plasticizers in traditional Egyptian foods (koushary and foul medams),black tea, instant coffee and bottled waters by solid phase extraction-capillary gas chromatography-ass spectroscopy.
Mohamed, M.A. and A.S. Ammar,
Am. J. Food Technol., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2008
Spice oleoresins to improve chemical, microbial and organoleptic characteristics of beef sausage.
Helmy, A. Shahinaz, A.S.M. Ammar and A.I. Hegazy,
J. Agric. Mansoura Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2007
Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends.
Mohsen, S.M., A.S. Ammar and S.R. Hashad,
Bull. Fac. Agric. Cairo Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2006
Isolation of shrimp-chitosan and its utilization as a coagulant in some food processing waste treatment.
Ammar, A.S.M.,
Bull. Fac. Agric., Cairo Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2006
Cereal chitinase as biopreservative for balady bread.
Helmy, S.A., W.A. Bazaraa, A.S. Ammar and Abo M.M. El-Naga,
Bull. Fac. Agric., Cairo Univ., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2005
Trihalomethanes, minerals and container overall migrated components of Egyptian bottled and tap water.
Mohsen, S.M., W.A. Bazaraa, H.T. El-Zanfaly and A.S. Ammar,
Arab Univ. J. Sci., | Journal Article
Self Abdalla Saleh Mahdy Ammar
2004