Education
Academic Background-
Ph.D. Ain Shams University, Cairo, Egypt Food Science and Engineering | Completed: 2006
Publications (12)
Selected Scholarly Contributions
Metabolic effects of diets differing in glycaemic index depend on age and endogenous glucose-dependent insulinotrophic polypeptide in mice.
Abdelrahman Ragab Abdelrahman Ahmed
2009
Antioxidant activity of some vegetables and their peels.
Abdelrahman Ragab Abdelrahman Ahmed
2009
Antioxidant activity of some fruit peels.
Abdelrahman Ragab Abdelrahman Ahmed
2009
Biological, nutritional and sensory evaluation of high fiber wheat breads supplemented with Portulaca oleracea leaves.
Abdelrahman Ragab Abdelrahman Ahmed
2008
Antioxidant capacity and phenolic content of selected Egyptian medicinal herbs.
Abdelrahman Ragab Abdelrahman Ahmed
2008
Influence of addition of artichoke and chicory leaves on rheological properties of dough and quality of some bakery product.
Abdelrahman Ragab Abdelrahman Ahmed
2007
Exhaustibility of molasses from different sources: 1-Solubility of sucrose.
Abdelrahman Ragab Abdelrahman Ahmed
2006
Antimicrobial activity of some volatile essential oils on butter cake.
Abdelrahman Ragab Abdelrahman Ahmed
2006
Nutritive value of biscuits supplemented with some nutritional wastes.
Abdelrahman Ragab Abdelrahman Ahmed
2006
Biological and microbiological studies on chicory roots.
Abdelrahman Ragab Abdelrahman Ahmed
2005
Effect of some additives on leaveners and dough quality.
Abdelrahman Ragab Abdelrahman Ahmed
2005
Sandwich biscuits containing probiotic bacteria as a functional food.
Abdelrahman Ragab Abdelrahman Ahmed
2004