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Hany Abdel Satar Elkashef

Hany Abdel Satar Elkashef

LiveDNA ID: 20.30548
15 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Cairo University, Egypt Dairy Science and Technology | Completed: 2017

Publications (15)

Selected Scholarly Contributions
Whey protein-based edible coatings enriched with propolis and bee venom for enhancing the postharvest quality of orange Citrus sinensis
Nesren Elsayed, Ashwak Abdel Moneim Hassan, Yasser Elenany, Mohamed S. El-Masarawy, Hany Elkashef
Journal of Food Science and Technology | Journal Article
10.1007/s13197-026-06818-1
Crossref
2026
Development of functional Cheddar cheese with native sensory properties and rich in bioactive molecules using various lactobacilli adjunct cultures
Hany Elkashef, Samia El-Dieb, Ahmed Emam, Alaa Abd El-Fattah, Ahmed Fawzy
Journal of Food Measurement and Characterization | Journal Article
10.1007/s11694-025-03894-3
Crossref
2026
Biological and Technological Characteristics of Milk-Fermented with Probiotic Lactobacillus acidophilus La-5 and Viable/Inactivated Saccharomyces boulardii 002Y018 Cultures
Hany Elkashef, Hoda M. Elzeini, Islam M. Shawky, Ashwak Abel Moneim Hassan
Probiotics and Antimicrobial Proteins | Journal Article
10.1007/s12602-026-10920-3
Crossref
2026
Laser irradiation and pomegranate peel for preservation of the strawberry quality
N. Elsayed, H. Elkashef, Sh. R. Ali
Food systems | Journal Article
10.21323/2618-9771-2024-7-4-605-611
Crossref
2025
Isolation and identification of exopolysaccharides-producing lactic acid bacteria from conventional Egyptian dairy products
Hany Elkashef, Abdelfattah Moussa, Islam Shawky, Fouad Elshaghabee
Indian Journal of Dairy Science | Journal Article
10.33785/ijds.2025.v78i04.002
Crossref
2025
Texture, microstructure, and antioxidant characteristics of bio-fermented milk fortified with buttermilk nano-powder
Hany Elkashef, Ahmed Abdel Mobdy, Ashwaa Hassan
International Dairy Journal | Journal Article
10.1016/j.idairyj.2021.105248
Crossref
2022
Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties
Alaa Abd El-Fattah, Samia El-Dieb, Hany Elkashef
Journal of Food Measurement and Characterization | Journal Article
10.1007/s11694-019-00203-7
Crossref
2019
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health.
Abd El-Fattah, A., S. Sakr, S. El-Dieb and H. Elkashef,
LWT-Food Sci. Technol., | Journal Article
10.1016/j.lwt.2018.09.022
Self Hany Abdel Satar Elkashef
2018
Biological activities of lactobacilli relevant to cardiovascular health in skim milk.
Abd El-Fattah, A., S. Sakr, S.M. El-Dieb and H. Elkashef,
Food Sci. Biotechnol., | Journal Article
10.1007/s10068-017-0219-7
Self Hany Abdel Satar Elkashef
2017
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis.
Abd El-Fattah, A.M., S.S. Sakr, S.M. El-Dieb and H.A.S. Elkashef,
Int. J. Food Proper., | Journal Article
10.1080/10942912.2016.1270963
Self Hany Abdel Satar Elkashef
2017
Antihypertensive effect of novel functional fermented milk in induced high blood pressure rats.
Abd El-Fattah, A.M., S. Sakr, S.M. El-Dieb and H.A. El-Kashef,
J. Food Dairy Sci. Mansoura Univ., | Journal Article
Self Hany Abdel Satar Elkashef
2017
Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats.
Abd El-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A El-Kashef,
Indian J. Dairy Sci., | Journal Article
Self Hany Abdel Satar Elkashef
2016
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures.
Abd El-Fattah, A., S. Sakr, S. El-Dieb and H. Elkashef,
Food Sci. Biotechnol., | Journal Article
10.1007/s10068-016-0266-5
Self Hany Abdel Satar Elkashef
2016
Preservation methods of buffalo and bovine colostrum as a source of bioactive components.
Abd El-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A.S. El-Kashef,
Int. Dairy J., | Journal Article
10.1016/j.idairyj.2014.04.008
Self Hany Abdel Satar Elkashef
2014
Change of amino acid profile in Egyptian buffaloes' and Holstein cows' colostrum.
Abdel-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A. El-Kashef,
J. Food Dairy Sci. Mansoura Univ., | Journal Article
Self Hany Abdel Satar Elkashef
2011