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Mahmoud Abdel Hamid

Mahmoud Abdel Hamid

LiveDNA ID: 20.30040
16 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • PostDoc. Ishikawa prefectural University, Japan Dairy Science | Completed: 2017

Publications (16)

Selected Scholarly Contributions
The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage.
Abdel-Hamid, M., E. Romeih, R.R. Gamba, E. Nagai, T. Suzuki, T. Koyanagi and T. Enomoto,
Int. Dairy J., | Journal Article
10.1016/j.idairyj.2018.12.007
Self Mahmoud Abdel Hamid
2019
Determination of aflatoxins in Plant-based milk and dairy products by dispersive Liquid–liquid microextraction and High-performance liquid chromatography with fluorescence detection.
Hamed, A.M., M. Abdel-Hamid, L. Gámiz-Gracia, A.M. García-Campaña and N. Arroyo-Manzanares,
Anal. Lett., | Journal Article
Self Mahmoud Abdel Hamid
2018
A survey on selected quality parameters of buffalo milk samples collected from consumer markets of three different central governorates in Egypt.
Elshaghabee, F.M.F., M. Abdel-Hamid and H.G. Walte,
Milchwissenschaft, | Journal Article
Self Mahmoud Abdel Hamid
2017
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins.
Abdel-Hamid, M., J. Otte, D.C. Gobba, A. Osman and E. Hamad,
Int. Dairy J., | Journal Article
10.1016/j.idairyj.2016.11.006
Self Mahmoud Abdel Hamid
2017
Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures.
Taha, S., M. El-Abd, C. de Gobba, M. Abdel-Hamid, E. Khalil and D. Hassan,
Food Sci. Biotechnol., | Journal Article
10.1007/s10068-017-0160-9
Self Mahmoud Abdel Hamid
2017
Effect of L. helveticus and buttermilk powder on quality characteristics of reduced fat ras cheese.
Abdel-Hamid, M., E. Hamad and E. Romeih,
J. Food Dairy Sci., | Journal Article
Self Mahmoud Abdel Hamid
2016
Antibacterial activity of papain hydrolysed camel whey and its fractions.
Abdel-Hamid, M., H.A. Goda, C.D. Gobba, H. Jenssen and A. Osman,
Int. Dairy J., | Journal Article
10.1016/j.idairyj.2016.04.004
Self Mahmoud Abdel Hamid
2016
Antibacterial peptides generated by Alcalase hydrolysis of goat whey.
Osman, A., H.A. Goda, M. Abdel-Hamid, S.M. Badran and J. Otte,
LWT-Food Sci. Technol., | Journal Article
Self Mahmoud Abdel Hamid
2016
Comparative assessment of peptide concentration in milk protein hydrolysates and fractions.
Otte, J., M. Abdel-Hamid and A. Osman,
Int. J. Dairy Sci., | Journal Article
Self Mahmoud Abdel Hamid
2015
Antiviral activity of lactoferrin against potato virus x in vitro and in vivo.
Taha, S.H., S.A. Mokbel, M. Abdel-Hamid and A.H. Hamed,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.86.94
Self Mahmoud Abdel Hamid
2015
The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of Fat-Free buffalo yogurt.
Romeih, E.A., M. Abdel-Hamid and A.A. Awad,
Dairy Sci. Technol., | Journal Article
10.1007/s13594-014-0163-8
Self Mahmoud Abdel Hamid
2014
Protective effect of whey proteins against nonalcoholic fatty liver in rats.
Hamad, E.M., S.H. Taha, A.G.A. Dawood, M.Z. Sitohy and M. Abdel-Hamid,
Lipids Health Dis., | Journal Article
10.1186/1476-511X-10-57
Self Mahmoud Abdel Hamid
2011
Inhibition of tomato yellow leaf curl virus using whey proteins.
Abdelbacki, A.M., S.H. Taha, M.Z. Sitohy, A.I.A. Dawood, M.M. Abd-El Hamid and A.A. Rezk,
Virol. J., | Journal Article
Self Mahmoud Abdel Hamid
2010
Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1).
Taha, S.H., M.A. Mehrez, M.Z. Sitohy, A.G. Dawood, M.M. Abd-El Hamid and W.H. Kilany,
Virol. J., | Journal Article
10.1186/1743-422X-7-330
Self Mahmoud Abdel Hamid
2010
Effect of adding nitrate on the properties of Ras cheese made from raw and heat treated milk.
Taha, S., A. Abou-Dawood, A.M. Ayesh and F. Saleh,
Egypt. J. Dairy Sci., | Journal Article
Self Mahmoud Abdel Hamid
2007
Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza government.
Abou-Dawood, A.I., S.H. Taha and M.A. Mohamed,
Egypt. J. Dairy Sci., | Journal Article
Self Mahmoud Abdel Hamid
2005