Education
Academic Background-
Ph.D. Potsdam University, Germany Natural Sciences | Completed: 2013
Publications (24)
Selected Scholarly Contributions
Bioactive Oil Blend Nanoemulsion Attenuates Depression-like Behavior Through Modulation of Neuroimmune-Related Inflammatory Pathways in Experimental Rheumatoid Arthritis
2026
Functional sourdough muffins attenuate metabolic dysfunction-associated steatotic liver disease through modulation of lipid metabolism, oxidative stress, inflammation, and ATPCL expression
2026
Integrated Phytochemical, Molecular Docking, and In Vivo Evidence for the Hypolipidemic Efficacy of Chamomile- and Thyme-Linseed Formulations
2026
Agri-Food By-Products as Sources of Bioactive Compounds: Nutritional Value, Health Effects, and Functional Food Applications
2026
Psychobiotics and fermented food interventions targeting the gut-brain axis in Alzheimer’s diseases
2026
Cardio-Protective Effects of Microencapsulated Probiotic and Synbiotic Supplements on a Myocardial Infarction Model Through the Gut–Heart Axis
2025
In-vitro, In-vivo and Molecular Docking Studies on Dietary SupplementContaining Polar and Non-Polar fractions of Persea Americana forManagement of Diet-related Chronic Diseases
2025
Persea americana Peel: A Promising Source of Nutraceutical for the Mitigation of Cardiovascular Risk in Arthritic Rats Through the Gut–Joint Axis
2025
The potential role of alkaline diets in prevention of calcium oxalate kidney stone formation
2024
Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats
2024
Obesity as Inducer of Cognitive Function Decline via Dysbiosis of Gut Microbiota in Rats
2024
Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic
2021
Iron status, immune system, and expression of brain divalent metal transporter 1 and dopamine receptors D1 interrelationship in Parkinson’s disease and the role of grape seed and green coffee bean extracts and quercetin in mitigating the disease in rats
2021
Biological Evaluation of Golden Delicious Apples Exposure to UV Lights in Rats
2019
Induction of COX-1, suppression of COX-2 and pro-inflammatory cytokines gene expression by moringa leaves and its aqueous extract in aspirin-induced gastric ulcer rats
2019
Buckwheat treatment ameliorates transforming growth factor beta-1, its receptor gene expression and biochemical parameters in experimental steatohepatitis.
Hoda Hussein Bakr Mabrok
2019
Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum.
Hoda Hussein Bakr Mabrok
2018
Potential Hepato- and Reno-Protective effect of artichoke callus culture and its alcohol extract in galactosamine hydrochloride treated rats.
Hoda Hussein Bakr Mabrok
2017
The effect of herbal tea from Balanites aegyptiaca fruits on streptozotocin-induced diabetes mellitus in rats.
Hoda Hussein Bakr Mabrok
2016
Prevention of hepatorenal syndrome by green tea, branched chain amino acids and mannitol in rat model.
Hoda Hussein Bakr Mabrok
2016
Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum).
Hoda Hussein Bakr Mabrok
2016
Protective role of Nigella sativa seed meal and its alcohol extract in hepatorenal syndrome model in rats.
Hoda Hussein Bakr Mabrok
2015
Lignan transformation by gut bacteria lowers tumor burden in a gnotobiotic rat model of breast cancer.
Hoda Hussein Bakr Mabrok
2012
Determination of inulin and fructooligosaccharides composition in selected plant.
Hoda Hussein Bakr Mabrok
2006