Education
Academic Background-
Post Doctoral Fellow University of Wisconsin, Madison, USA Food Sciences | Completed: 1988
Publications (59)
Selected Scholarly Contributions
Efficiency of selected lactic acid bacteria isolated from some dairy products on aflatoxin B1 and ochratoxin A.
Moustafa Ahmed El-Shenawy
2021
Helicobacter pylori in a poultry slaughterhouse: Prevalence, genotyping and antibiotic resistance pattern.
Moustafa Ahmed El-Shenawy
2018
Antifungal and antibiofilm potential of cumin essential oil against Candida albicance.
Moustafa Ahmed El-Shenawy
2018
Susceptibility of some clinically resistant bacterial isolates to thyme essential oil, chitosan and Lactobacillus reuteri.
Moustafa Ahmed El-Shenawy
2018
Antimicrobial activity of some lactic acid bacteria isolated from local environment in Egypt.
Moustafa Ahmed El-Shenawy
2017
Helicobacter pylori and its interrelations with other foodborne pathogenic bacteria in Egyptian meat and some meat products.
Moustafa Ahmed El-Shenawy
2016
Purification, characterization and antimicrobial activity of chitinase from marine-derived Aspergillus terreus.
Moustafa Ahmed El-Shenawy
2016
Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract.
Moustafa Ahmed El-Shenawy
2016
Incidence of some epidemiologically relevant food-borne pathogens in street-vended sandwiches.
Moustafa Ahmed El-Shenawy
2016
Antibacterial activity of plants essential oils against some epidemiologically relevant food-borne pathogens.
Moustafa Ahmed El-Shenawy
2015
Antibacterial activity of plants essential oils against some epidemiologically relevant food-borne pathogens.
Moustafa Ahmed El-Shenawy
2015
Dhiarroginic enteroaggregative, shiga toxin-producing Escherichia coli and enterobacteriaceae in hospitalized diarrheal children.
Moustafa Ahmed El-Shenawy
2015
Diarrheagenic, enteroaggregative, shiga toxin-producing Escherichia coli and enterobacteriaceae in retailed raw meat.
Moustafa Ahmed El-Shenawy
2015
Cross sectional study of skin carriage and enterotoxigenicity of Staphylococcus aureus among food handlers.
Moustafa Ahmed El-Shenawy
2014
Listeria spp. and enterobacteriaceae group in sandwiches of meat and meat products.
Moustafa Ahmed El-Shenawy
2014
Nasal carriage of enterotoxigenic Staphylococcus aureus and risk factors among food handlers-Egypt.
Moustafa Ahmed El-Shenawy
2013
Evalution of the microbiological quality of street-vended juices sold in Cairo-Egypt.
Moustafa Ahmed El-Shenawy
2013
Assessment of microbial quality of commercial and home‐made tiger‐nut beverages.
Moustafa Ahmed El-Shenawy
2012
Probiotic yoghurt manufactured with tiger-nut extract (Cyperus esculentus) as a functional dairy food.
Moustafa Ahmed El-Shenawy
2012
Microbiological quality of different varieties of ready to eat foods retailed in Cairo area.
Moustafa Ahmed El-Shenawy
2011
Listeria spp. in the coastal environment of the Aqaba Gulf, Suez Gulf and the Red Sea.
Moustafa Ahmed El-Shenawy
2006
Enterohemorrhagic Escherichia coli in coastal environment of Alexandria – Egypt.
Moustafa Ahmed El-Shenawy
2005
Bateriological status of some street – vended, ready to eat, foods at Alex.- Egypt.
Moustafa Ahmed El-Shenawy
2004
Sources of some pathogenic microorganisms in food industrial environment.
Moustafa Ahmed El-Shenawy
2002
Bacteriological pollution in Lake Edku.
Moustafa Ahmed El-Shenawy
2000
Heat destruction of gas-producing lactobacilli in reconstituted non-fat dry milk.
Moustafa Ahmed El-Shenawy
1998
Sources of Listeria spp. in domestic food processing environment.
Moustafa Ahmed El-Shenawy
1998
Yersinia and Campylobacter spp. in non-food processing environment.
Moustafa Ahmed El-Shenawy
1998
Metabolic activities, enterotoxin production and antibiotic sensitivity of Staphylococcus aureus isolated from food processing industrial environment.
Moustafa Ahmed El-Shenawy
1996
Listeria species in some aquatic environments in Alexandria, Egypt.
Moustafa Ahmed El-Shenawy
1996
Incidence of Listeria monocytogenes in seafood enhanced by prolonged cold enrichrnent.
Moustafa Ahmed El-Shenawy
1995
Production of baker’s yeast in chesse whey permeat.
Moustafa Ahmed El-Shenawy
1993
Inhibition and inactivation of L. monocytogenes by sodiurn propionate together with some organic acids.
Moustafa Ahmed El-Shenawy
1992
Evaluation of different selective media for recovery of Carnpylobacter jejuni.
Moustafa Ahmed El-Shenawy
1992
Comparative study on selective media used in recovering enteropathogenic Escherichia coli.
Moustafa Ahmed El-Shenawy
1992
Enterotoxin producing Staphylococci in some bakery products.
Moustafa Ahmed El-Shenawy
1991
Organic acids enhance the antilisterial activity of potassium sorbate.
Moustafa Ahmed El-Shenawy
1991
Yersinia, yersiniosis and foods: A review.
Moustafa Ahmed El-Shenawy
1991
Susceptibility of some lactic acid bacteria to different insecticides.
Moustafa Ahmed El-Shenawy
1990
Aermonas hydrophila in foods; sea, Egypt.
Moustafa Ahmed El-Shenawy
1990
Inhibition and inactivation of Listeria monocytogenes by the lactoperoxidase system in raw milk, buffer or a semi-synthetic medium.
Moustafa Ahmed El-Shenawy
1990
Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acid.
Moustafa Ahmed El-Shenawy
1990
Entero-toxigenicity and characterization of Staphyloccoci isolated from human sources.
Moustafa Ahmed El-Shenawy
1989
Persistence of fenvalerate pyrethroid in milk in relation to lactic acid bacteria.
Moustafa Ahmed El-Shenawy
1989
Radiation sensitivity of Listeria monocytogenes in broth or in raw ground beef.
Moustafa Ahmed El-Shenawy
1989
Campylobacter jejuni and foodborne campylobacteriosis: A review.
Moustafa Ahmed El-Shenawy
1989
Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk.
Moustafa Ahmed El-Shenawy
1989
Inhibition or inactivation of Listeria monocytogenes by sodium benzoate together with some organic acids.
Moustafa Ahmed El-Shenawy
1989
Application of guaran is as stabilizing and thickening agents in ice cream production.
Moustafa Ahmed El-Shenawy
1989
Behavior of Listeria monocytogenes in the presence of sodium propionate.
Moustafa Ahmed El-Shenawy
1989
Inactivation and injury of Listeria monocytogenes in a minimal medium as affected by benzoic acid and incubation temperature.
Moustafa Ahmed El-Shenawy
1989
Listeria monocytogenes and foods: History, characteristics, implication, isolation methods and control: A review.
Moustafa Ahmed El-Shenawy
1989
Sodium benzoate inhibits growth of or inactivates Listeria monocytogenes.
Moustafa Ahmed El-Shenawy
1988
Inhibition and inactivation of Listeria monocytogenes by sorbic acid.
Moustafa Ahmed El-Shenawy
1988
Chemical and bacteriological properties of Zabadi from goat's milk.
Moustafa Ahmed El-Shenawy
1987
Antimicrobial effect of citrus volatile oils used as flavouring materials for some dairy products.
Moustafa Ahmed El-Shenawy
1987
Effect of storage temperature on bacteriological and biochemical properties of liquid rennet.
Moustafa Ahmed El-Shenawy
1980
Studies on Egyptian liquid rennet. II. Chemical and microbiological properties.
Moustafa Ahmed El-Shenawy
1978
Studies on Egyptian liquid rennet. I. Microbiological quality.
Moustafa Ahmed El-Shenawy
1978