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Marwa Mohamed El-Said Ibrahim

Marwa Mohamed El-Said Ibrahim

LiveDNA ID: 20.27432
ACSE
17 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Cairo, Egypt Food Sciences | Completed: 2016

Publications (17)

Selected Scholarly Contributions
Red Prickly Pear (Opuntia ficus-indica) Pulp Fruit Phenolic Extract Encapsulated in a Chitosan–Maltodextrin Liposomal Delivery System: Biological Evaluation and Functional Characteristics in Yogurt
Marwa M. El-Said, Ahmed M. Mabrouk, Mostafa Elaaser, Marwa A. Kamel, Amira A. Gamal, Eman S. Abou-Amra, Sally S. Sakr, Hassan Barakat
Antioxidants | Journal Article
10.3390/antiox15111409
Crossref
2026
Physicochemical properties and oxidative stability of low-fat mayonnaise formulated with a whey protein–based antioxidant ternary conjugate
Marwa M. El-Said, Aytül Hamzalıoğlu, Vural Gökmen
Journal of Food Measurement and Characterization | Journal Article
10.1007/s11694-026-04348-0
Crossref
2026
Effect of fortification with sage loaded liposomes on the chemical, physical microbiological properties and cytotoxicity of yoghurt.
Salama, H.H., M.M. Elsaid, S.M.A. hamid, S.S. Abozed and M. Mounier,
Egypt. J. Chem., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2020
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt.
El-Messery, T.M., M.M. El-Said, E. Demircan and B. Ozu00e7elik,
Acta Sci. Polonorum Technol. Aliment., | Journal Article
10.17306/j.afs.2019.0597
Self Marwa Mohamed El-Said Ibrahim
2019
Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract.
El-Messery, T.M., M.M. El-Said and E.S.A. Farahat,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.247.256
Self Marwa Mohamed El-Said Ibrahim
2019
Functional yoghurt supplemented with extract orange peel encapsulated using coacervation technique.
El-Messery, T.M., M.M. El-Said, N.M. Shahein, H.M.F. El-Din and A. Farrag,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.231.238
Self Marwa Mohamed El-Said Ibrahim
2019
Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins.
Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.51.58
Self Marwa Mohamed El-Said Ibrahim
2019
Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle.
Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.373.380
Self Marwa Mohamed El-Said Ibrahim
2018
The encapsulation of powdered doum extract in liposomes and its application in yoghurt.
El-Said, M.M., T.M. El-Messery and H.M.F. El-Din,
Acta Scient. Pol. Technol. Aliment., | Journal Article
10.17306/j.afs.0571
Self Marwa Mohamed El-Said Ibrahim
2018
Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition.
Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein,
Biosci. Res., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2018
Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract.
Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek,
J. Biol. Sci., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2017
Production of healthy fermented milk supplemented with natural sources of antioxidants.
Fakhr El-Din, H.M., A.S. Gad, H.F. Haggag, A.M. Farahat and M.M. El-Said,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.52.63
Self Marwa Mohamed El-Said Ibrahim
2017
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts.
El-Said, M.M., H.F. Haggag, H.M.F. El-Din, A.S. Gad and A.M. Farahat,
Ann. Agric. Sci., | Journal Article
10.1016/j.aoas.2014.11.007
Self Marwa Mohamed El-Said Ibrahim
2014
Detoxification of aflatoxin M1 in milk supplemented with broccoli florets juice.
El-Din, H.M.F., E.M. Hegazy and M.M. El-Said,
J. Applied Sci. Res., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2013
Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract.
El-Din, H.M.F., E.I. Ghita, S.M.A. Badran, A.S. Gad and M.M. El-Said,
J. Applied Sci. Res., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2012
Manufacture of soft cheese with multiple health benefits 1-Fortified with vegetables oils and parsley juice (as natural antioxidants).
Ebtisam, I.G., M.F.E.D. Hala, A.S. Saad, M.E.S. Sanaa, M.A. Badran and M.M. El-Said,
Egypt. J. Nutr., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2010
Manufacture of low fat UF-soft cheese supplemented with rosemary extract (as natural antioxidant).
Hala, M.F.E., I.G. Ebtisam, M.A.B. Sanaa, A.S. Gad and M.E. Marwa,
J. Am. Sci., | Journal Article
Self Marwa Mohamed El-Said Ibrahim
2010